Chapter 22:

Brother Dao brought people to buy the pig. He took five or six hoes as weapons. At first, Lin Yuan thought they had robbed him, but Brother Dao had his own reason.
"Mountain roads are difficult to walk, let alone bandits, even wild animals are troublesome." Brother Dao said with some experience, "There is a guy who takes advantage of it, how can it be better than bare hands."
Lin Yuan felt that it made sense, and only asked them to pay attention to safety. Pigs and sheep were less important than human lives.
Someone nearby heard it and said in a loud voice: "My boss, that's what you think. There was a famine in my hometown when I was a child, and a handful of fine grain can be exchanged for a living girl. Human lives are sometimes worthless!"
Sometimes food and meat are more valuable than life, especially in times of trouble.
Lin Yuan: "Go quickly."
The man showed his yellow teeth: "Now go."
When I returned, I brought two sheep and five piglets, including two sows and three boars.
The sow will have to keep her cubs at that time. One boar is used as a breeding pig. The other two hawkers have been incited by Lin Yuan. Now there are not many people who incite pigs. In some places, there are some places that do not incite pigs. No one in their village would instigate, just in case, the pig sellers would instigate themselves, and they can kill and eat meat if they grow up.
Sheep are all big sheep, but they are very thin. People can't eat enough these days, let alone beasts.
Brother Dao: "The man was on the mountain and asked for some old grain, saying that these beasts can't sell the price now, and they don't want to give away a little grain, so they kept it."
Now the rich are buying food, and indeed only a few people buy meat.
The lamb was slaughtered on the same day, the lamb’s head was boiled in soup, and the lamb was made into bacon, which was then given out as a reward.
Li Da heard that he could drink sheep's head soup tonight and finished his work early, so he sat on the Tiankan and waited, the cold wind blowing on his face, it seemed that it was not so cold anymore.
Someone talked to him: "What are you smirking?"
Li said loudly and loudly: "There is sheep's head soup tonight, maybe there is some minced meat!"
The man was shocked: "How did you know? There is really sheep's head soup!"
Li Da chuckled: "The chef in the cafeteria told me that tonight there will be sheep's head soup and sheep's hooves. One person can divide a small piece of bone."
When it comes to meat, everyone starts to secrete saliva in their mouths, and people are greedy for meat.
The human body needs energy. The sources of energy include carbohydrates, fat and protein. Carbohydrates are now provided by steamed buns, and protein is provided by soybeans. As for fat-now Lin Yuan is greedy for fat, not to mention others.
It's just that although there is no fat, the taste of meat and beans is definitely different.
Who can eat meat, who eats beans?
Nowadays, the snacks in Zhuangzi are fried beans. They are chewy. If you eat too much, you will feel full. There is a lot of fart. Anyone who eats too much beans in the dormitory can bear it at night.
At night, everyone packed their things and went to the cafeteria. The poor people only ate two meals a day, one in the morning and one in the evening. They had never heard of lunch. This way, food was saved. Lin Yuan wanted to keep his staff healthy. They all get healthy and have the capital later, so they changed to three meals a day.
Although the food is simple, it's okay to be full, and the bodies of these people do get better at a speed visible to the naked eye.
At least not many people have been affected by wind and cold this winter, and it may have something to do with keeping warm.
Women are busy making clothes recently. At the beginning, they were very worried. The poor people had to cherish every needle, and they couldn’t buy a piece of cloth for a year. Their skills in making clothes—it’s just that, they can wear it. It's not bad to have no seams on the body.
Lin Yuan asked them to make long sleeves and trousers. This is simple, just draw a shape to reduce it, and just sew it with a needle and thread.
Of course, such clothes and pants can only be worn as underwear without cotton, but the women thought of a way, they automatically divided into several small groups, three or four people were responsible for rubbing the dry grass carefully, and it didn't feel hard at all. , And then make the clothes and trousers into two layers on one side, not all of them are sewn, leave a hole to stuff the kneaded grass.
This can even keep warm, but the action is not easy.
The clothes are also the size that Lin Yuan asked them to make uniform. In modern times, it is called a uniform size. There is a piece of cloth sewn on the waist and waist of the clothes. If they are big and tight, they are small...Everyone is skinny, I guess they will wear it again. A few years will not be small.
Kouzi teaches rubbing hay.
First dry the withered grass by the fire, and then knead it one by one until the crusty on the outside is not hard, then smash it with a stone, and then dry it after a handful, rub it again, and smash it again, although A little troublesome, but it works.
In the absence of cotton and cashmere, this is the best way.
As for the wool and cashmere of the two sheep, Lin Yuan could not find a good way to deal with it, so he had to put it away first.
Lin Yuan wants to raise geese next year, maybe at the end of the year there will be a down jacket to wear-but guessing that the fabric can't keep up, he has to get out of the gap, and he can only think about it.
"smell good!"
"It's so fragrant, my saliva is flowing out."
"I can eat two more steamed buns just with this taste."
When they arrived at the cafeteria, they began to line up according to Lin Yuanjiao's line-no line, no food.
The bowl is right next to it. Take it yourself, and start cooking. The used tableware should also be placed in the designated place.
"Ratch more, give me more!" Someone wailed, "I see the meat moo, go over there with your spoon!"
"Hey, I have a goat brain!"
"I have it too, and I have it too!"
In addition to the lamb’s head soup, there are also shredded sauerkraut with a few mixed noodle buns. Everyone ate them without raising their heads. The women in the cafeteria had eaten them in advance, but they were still greedy and they could only watch , When they finish eating, the rest is theirs.
Although they feel fragrant when they eat, they feel hungry again when they see the appearance of the starving ghosts reborn.
The chef in the canteen shouted outside: "There will be haggis soup tomorrow night."
The weather is good to store the internal organs, and it is not easy to smell. The chef cooks the lamb's head today, prepares the internal organs tomorrow, and can eat lamb blood sausage the day after tomorrow.
Clean up the sheep's intestines and pour the blood in. The rough version of sheep's blood sausage is ready.
It is also a rare delicacy to cook with sauerkraut at that time.
Lin Yuan and his family have a simple meal. Only a small piece of mutton is enough to eat two bites per person. It is stewed with sauerkraut and eats more rice. It is also very fragrant. It is rare to pour vegetable juice on the rice. It's delicious.
Lin Yuan thought, he didn't know if there were starch plants in the local area, he really wanted to eat vermicelli, the cost of rice vermicelli was too high...
Mung beans can be used as mung bean flour. I don't know if there are any mung beans.
The origin seems to be in India and Myanmar.
Go out in the spring to ask someone to ask, maybe there is one?
When the pigs are raised, the pork stewed vermicelli is so happy.
Lin Yuan thought of pork, and the taste of pork.
Regarding this sorrow, we have to think of a solution.
And how to make them fatten up.