Chapter 121: Tender and delicious

Many people saw the big fat rabbit caught by Zhou Qingbai.
After a few brothers finished eating, they went out for a walk, and many people asked if the fat rabbit was delicious.
The little boy was stunned: "It's delicious, it's so delicious. I've eaten my tongue into my belly, and the taste is really awkward."
"The whole rabbit was burned by my mother and it was incredibly fragrant." This is what Erba said.
"Enough is enough!" Sanwa nodded again and again.
Previously, only the second baby and the second baby went out to talk about it.
Now that the boy has grown up and can speak, he can add one to the cynics.
Moreover, I was very arrogant when I was upset. Listen to this enviable words, enough.
So a fat rabbit, that rabbit eats all the food in the ground, and all of it is meat, I am afraid that it must have three or four pounds.
This is a complete meal, but this is really not going to live.
If they were changed, they would be able to make 18 dishes.
A group of women in the village thought about it this way.
No matter whether it is a summer or autumn harvest, there are actually wild rabbits in the field, but whether you can catch it depends on your own talents.
Zhou Qingbai got caught this time.
However, the sensitive rabbit was not so easy to catch, and the rabbit was seen again the next day, but Zhou Qingbai was not able to catch it, too fast, and there were three caves in Cunning Rabbit. I did n’t know where to go when I drilled.
If you have rabbits, you can add meals.
Lin Qinghe made red bean buns for lunch the next day for lunch, with a dish of cucumber and scrambled eggs.
Because it is to face everyone, now Lin Qinghe tries to keep a low profile.
However, if you keep a low profile, you have to give Zhou Qingbai something to eat. Otherwise, where can this summer be?
Because Mother Zhou did not come to the ground, Lin Qinghe simply told Mother Zhou to stop cooking and bring the rations. She made a piece here for Zhou Father.
One of them, including Mother Zhou, also called over to eat at home.
Mother Zhou was still a little embarrassed, but she also saw that the four daughters-in-law "wife" really didn't care about this, so Zhou mother brought the rations and came over here for lunch.
This is called Mother Zhou is very happy.
Not only is she happy, Father Chou is also happy, the oldest family really cooks.
Even if a cucumber and scrambled eggs are served with red bean steamed buns, this portion is quite a lot, the taste is even better, and the oil and water are plentiful.
After eating, and eating two more tomatoes, the whole person feels comfortable.
Lin Qinghe grows a lot of tomatoes in the backyard, because she also likes to eat them, and the picked ones are also enough, but the fruits are very good after meals.
The loach at home, and so on, do it at night.
Lin Qinghe packed his things and turned around to find Mei Mei.
"Alas?" Sister Mei saw that she was a little worried at this time if something had happened.
Lin Qinghe laughed: "Sister Mei, I'm asking you something and don't worry."
Sister Mei was relieved. Although she has always been rigorous and has not done anything, it is a little bit windy, which is also worrying.
"Sister, you say." Sister Mei nodded.
auzw.com "I want to ask my brother if I can get more out this time?" Lin Qinghe whispered.
After the autumn harvest, she intends to take a piece of grain to sell, and now the meat is a little bit less.
"I'll ask, you'll come home tomorrow." Sister Mei whispered back.
When the agreement was made, Lin Qinghe returned home. She also came to the supply and marketing agency to take a look. There were eggs. Although the price was not cheap, she also bought four catties directly.
There are some eggs in her space, but how many men are there? There aren't too many eggs, and now she will fill up some space when she sees it, and only eat when she wants to eat it.
Back home, Lin Qinghe started cleaning the pigpen and chicken pen.
When Mother Zhou came over holding Xiaosu City, Lin Qinghe happened to be busy.
"I don't usually do this. It's my father's autumn harvest that I need to be busy with, so I can help him." Zhou Qing came over, Lin Qinghe said immediately.
In the opinion of Zhou Mu, this old four's family just wanted to save face, but even if she was telling the truth, Zhou Mu was very happy.
It's still the same law, Lin Qinghe is lazy, and occasionally doing some work and being seen by her will greatly change her view.
If Lin Qinghe was diligent and used to be struck by Mother Zhou, it would be a different view.
So ah, Lin Qinghe immediately made clear her stand and saw that Zhou Qingbai was too busy to help. She was here to help. Zhou Qingbai was so busy that she wouldn't care.
I ran into it next time, so I had a plan in my heart so that I didn't have a big gap.
"What are you going to eat at night? I'll help make it," said Zhou Mu.
Lin Qing hesitated, what does this mean? She didn't plan to make dinner for her father and mother.
She just saw that Mother Zhou would make two more meals at noon, and she did n’t take much to Zhou ’s father, so she brought it over and made it.
But she had no plans for dinner.
"You haven't looked at the food you brought, I've brought it all," cried Zhou.
Lin Qinghe didn't really look at her. She called Zhou Mu to bring over the food and ate the food for lunch.
But looking at Mother Zhou, it seems that she brought all the food in the house?
"Eating braised loach in the evening, mother, go and loach the loach." Lin Qinghe also responded that he was mistaken, but didn't care too much, just ate a meal, so he told Zhou mother.
Mother Zhou also knew that she had misunderstood the meaning of the fourth old family, but there was no objection to the fourth old family, so she said nothing.
Xiao Sucheng just had enough to eat, so she did n’t need to hold it all the time. Zhou mother took it in and enlarged the baby's crotch. She put on mosquito nets and did not worry about being bitten by mosquitoes.
Mother Zhou came out to kill loach.
Lin Qinghe finished cleaning the pigpen and the chicken pen and decided to find a time to go to the hospital to get two masks to wear next time!
Come to the kitchen and start cooking pig food.
Cook a large pot of pig food and let it warm. Then feed the pigs and scoop the chicken in a gourd scoop to let them eat.
After this is done, the livestock in the backyard is finished.
The mother Zhou had already killed the loach, Lin Qinghe set aside, she had soaked the mung beans, brushed the pot and started to cook the mung bean soup.
After cooking, simmer it out and put it in a casserole, add rock sugar and keep it in a water basin with water. When it is more than seven o'clock, it will be cool and delicious, especially delicious.
After finishing this, Lin Qinghe just started making staple food.
Today, the staple food is corn buns, and the noodles are ready. Lin Qinghe went to the steamer. When steaming the corn buns, he also gave the dishes "color" to eat at night.
The braised simmered cabbage is a dish, and there is a stir-fried cabbage, fried with lard, and there is oil residue in the lard. The cabbage fried in this way tastes really sweet and very sweet!
At this time, pakchoi was grown from pure farm fertilizer, which was really tender and delicious.