Chapter 57: How to raise pigs

Don't look at her family as if they have meat and eggs every day, but they don't.
The meat that I bought once was just that. Even if she pours out some more, it wo n’t be much. There is a big man like Zhou Qingbai at home. Where is the meat I bought from Mei Mei enough?
The same goes for eggs. She takes out up to six eggs every day.
But that's it, the speed of consumption is extremely fast.
However, compared to the people who eat so many times a year in the village, her family's life is really not beautiful.
In addition to pork belly and loin, I bought a pig's tail and pig's tail stewed with soy beans.
There are also three ribs. Knowing that she likes big bones, she gave her two.
All these things cost seven dollars, which is not expensive.
Lin Qinghe made bacon very well. It was four days after the bacon was marinated and tasted, and then hung in the backyard.
The baby said, "Is your mother making this bacon delicious?"
"What else does your mother make?" Lin Qinghe raised an eyebrow.
The baby grinned: "Mother's stuff is delicious!"
At least no one in the village can have more delicious food than hiss!
Erwa started to make this bacon idea: "Mother, when can you eat it?"
They all saw it. In order to make this meat called bacon, their mother had made a lot of ingredients, including sugar!
"It takes about ten days for everything, wait." Lin Qinghe said.
These days, the snow is not too small, Lin Qinghe said, and picked up the three baby holding her leg tube. The third baby said, "Eat meat."
"Eat meat every day, to see how much you raise your kid?" Lin Qinghe smiled.
The pig's tail was stewed a few days ago, and these two days are the ribs and big bones.
At least one meal a day is oil and water.
Speaking of Lin Qinghe, an unmarried and raising child, she really has a hand. Look at the three brothers of the old Zhou family. Who would go out and look at it twice?
Zhou Qingbai is even more so, after returning, Lin Qinghe can feel like he is getting fatter?
Even if she would go out for a run every day, Lin Qinghe could feel that he was really raised by her very well. Of course, she would feel better if he slept at night without complaining to her.
Since the day before yesterday, she just left, and then she hugged Sanwa very well and went to sleep, so Zhou Qingbai couldn't find a chance at all.
This is called Zhou Qingbai very helpless.
"Mother, I used to go there. I said it was Laba in a few days. It was time to drink Laba porridge." Zhou Daya said.
"I know, I'm already preparing it, and I have all kinds of food in the house. I will make you a delicious Laba porridge to drink." Lin Qinghe said.
I returned to the room holding Sanwa, and it was warm. It was still comfortable.
"Shang, write and study." Lin Qinghe said.
Now it's snowing outside. It's been cold every day these days. It's so cold that it makes people shiver.
auzw.com Zhou Dawa stumped on the ground, and went to school for writing. On Tuesday, the baby followed the pen and paper to write and draw. As for Sanwa, his elder brother made a noise for a while Had trouble with his second brother, and played with it.
Lin Qinghe continued to knit "hair" pants. This is a "hair" pants knitted for Sanwa. The two large ones in the front are already there, not afraid of cold.
After weaving the "hair" pants for Sanwa, she will knit one for herself. Although it is not very beautiful, the key is to keep warm!
This day really made her anxious not to go out in the bed every day. I couldn't imagine how courage she had gathered up for the father and son to cook for four.
"Daddy is here?" Zhou Dawa wrote today's homework and brought it to his mother to check and asked.
Lin Qinghe checked it and pointed out two mistakes and told him to copy it five times before saying, "I don't know why your father is going."
In fact, she knew that Zhou Qingbai went to the commune's tofu workshop to get soybean meal.
After taking soybean meal back to raise pigs, after feeding for a while, the two little piglets were raised very well and grew a lot.
Lin Qinghe also has experience. When she was living with her "milk" and "milk" before, she heard from the next door that she used pigs. Of course, she had to add corn flour and rice bran to cook them. Pigs would like to eat them.
So she called Zhou Qingbai to get something to try.
At this time, there is no such a so-called feeding method, soy meal from Tofu Square is also used as a fertilizer. Zhou Qingbai used to simmer some eggs in the past.
He brought back two sacks of soybean meal directly.
"That pound of eggs changed so much soy meal?" Lin Qinghe was a little surprised, and it would be able to feed for ten days and a half months.
Because it is still a piglet, it is not enough time to eat.
"Let me change it next time," Zhou Qingbai said.
It means that people are willing, but just don't know if this soybean meal can feed the pig well. He said "women" read it in the book, Zhou Qingbai now trusts her, so he bought a little and came back to try.
If you just try it, there won't be a big problem, if you can't change it, it will.
"Then change it next time," Lin Qinghe nodded, and then said, "Don't tell me this way, otherwise our pig won't be able to eat it!"
"Okay." Zhou Qingbai was helpless and didn't know if the piglets would like to eat it.
Lin Qinghe left him alone. This time he also brought back two pounds of tofu, and tonight he would eat corn buns and accompany the bone tofu soup.
Zhou Qingbai started experimenting with soybean meal, rice bran, corn, and interviewing and raising.
After Lin Qinghe gave him the ratio and the fermentation method, the rest did not matter. She had a good method. The pig could grow to 200 kilograms away.
But how many pounds does a pig in the village have at the moment?
One hundred and thirty pounds is a very good fat pig, and it takes a whole year of effort.
However, if her pigs are raised in this way, they will definitely grow to 200 kilograms a year. The key is that the pigs will not get sick easily if they eat well.
Others in the village also have pigs in their homes, but just a while ago there was a piglet that was not raised.
The two piglets in her family were raised, it was really shiny.
From time to time, Lin Qinghe used to "sex" to look at things with a lifetime of memory, so it felt normal, but Zhou Qingbai, a native man, didn't even think how extravagant and wasteful it was to raise pigs with cornmeal at this time.
Although only a little bite, not much, cornmeal is also good food.
Farmers raise pigs by simply brushing them with pot of water. Only in the days when they are going to be out of the market, they will eat a few meals of cornmeal, hoping to grow more meat. How can they be treated so well?
However, Zhou Qingbai was in the original place, and there were pigs behind the kitchen who kept it for consumption. They would feed it this way, so Zhou Qingbai didn't think Lin Qinghe was wasted at all, but she felt that the method she saw from the book could indeed be tried.