Vol 5 Chapter 14: There is a kind of harem called Yunxi

The maple is red in October, and the ripe persimmons full of branches are like small lanterns, swaying in the misty rain.
The night was perplexed, and the people in the Palace of Qinming were fascinating, and there was a low voice of dialogue streaming out from the slightly opened window pane.
"Is the news accurate, people are in Xiyi?!"
Hua Nanxin's voice was raised high, with a hint of surprise and joy.
The big Liang Zhen's hunched black shadow cast on the window paper:
"Back to the emperor, the number of Xiyi Fan Kingdoms is no longer a small number. It will take some time to search one by one."
"What are you investigating? Go tell Yue Xilou and start with Wudan first. If people are in Xiyi, they must have been hidden by the princess Hua Nan Qiang."
There was even loud drumming outside. Liang Zhen heard it and reminded in due course:
"The emperor, the hour is here, you should get up and drive the Tailuan Hall, tonight is the concubine Hui's bed."
Quiet for a moment.
"Hey……"
With a light sigh, the young emperor seemed to regain his senses:
"It looks like it's just a skinny to choose, what's the point..."
The door of the main hall "squeaked" to both sides, a bright yellow robe danced solo in the deep night.
Hua Nanxin walked slowly in the corridor with his hands on his back, the bleak wind in his ears.
Recalling her joy, anger, sorrow, and joy, there was an inexplicable pain in her heart.
He killed some people, forcing him to have no retreat.
He finally had the throne of Jiangshan, standing on the top of ten thousand people, but he felt so lonely and lonely.
Tai Luang Hall bedroom
The flames and stars on the bronze candlesticks jumped, and the red tears meandered back drop by drop.
The soft bed, fragrant couch, Zhunong lavender.
Under the lotus tent, the jade-free beauty has bathed and changed her clothes, three thousand green silks are like ink, and the whole golden silk embroidered Yunyan soft pillow is splashed.
Concubine Hui, Shi Yuanqing, the daughter of Prime Minister Shisong.
Because of his distinguished family background, his father relied heavily on the new emperor in the court, before entering the palace, he won the first prize and became a concubine.
For another reason, she is the woman with the brows and eyes that resemble Yun Xi most among the many harems of Huanan Xin.
Gongyuan and Zanying show eunuchs, sending beautiful women into the palace in batches.
Liao and Liao, who were selected by the emperor, seemed to be carved from the same mold, and each face was different and similar.
As time flies, there is no way to fade away sadness with a flick of a finger.
The bright yellow figure of Xin at the head of the bed made the young woman nestled in the brocade lightly raise her eyelashes, flapping like butterfly wings, and her eyes were as deep as water.
"emperor."
Shi Yuanqing whispered, her eyes flowed with shame, her lips biting slightly.
Hua Nanxin was concentrating suddenly, lowered his eyebrows and looked at the beautiful woman with crimson cheeks. The dark light flashed through his eyes, rippling complicated and changeable ripples.
This eyebrow, this shyness, really looks like the person in my heart.
The dragon robe fell down and the bed curtain closed.
The beauty is in his arms, but the world of the emperor is full of Yunxi's face.
The more she fell and lost, the more she wanted to go crazy.
It turns out that there is a kind of harem in this world called Yunxi!
A night of honors and pets, low chanting and light singing mixed with the faint fragrance of tranquilizing fragrance, smudging the charm of the room.
The sky is shining, the curtains are glimpsed, and the curtains go.
When Shi Yuanqing was carried out of the Tailuan Hall in the scroll, Liang Zhen saluted Huananxin and asked:
"Emperor, stay or not."
Dijun sneered and looked at the pale white, thin lips hooked:
"Promoted to be a noble concubine, don't stay. Naturally, my child will be born by my beloved woman!"
Liang Zhen's eyebrows were startled, and he nodded:
"According to the purpose."
"and many more!"
Hua Nanxin hurriedly stopped the before he went to prepare for Bizitang. His eyes were fixed and thoughtful for a while, and his mind was calm:
"I sent an oral message to Dongchang. Once Xiyi returns accurate information, he will immediately report it to me. This time, I will bring her back to the palace in person."

Time flies, and the seven-day period has arrived in a blink of an eye.
According to the previous agreement, Yunxi will deliver half a month's worth of ten-spice soup to Dongzhou Restaurant today.
It was early in the morning again, the Yunxi couple packed 750 packets of soup into four full pockets, straddling the two thousand horses and set off.
At this meeting, the shopkeeper Jiao seemed more enthusiastic than last time, and personally took the guys out to greet him.
More than 700 packets of soup fill the entire table of the Eight Immortals, like small mountain peaks with upright trees.
Shopkeeper Jiao's eyes were bright, even if he was overjoyed, he didn't forget Yunxi's previous promise in the store.
"Hey, Lady Flower, as you said when you left last time, this special soup has other uses. I wonder if it can be used today?"
Yunxi straightened his chest and answered happily: "Of course, I can take me to the kitchen after the troublesome shopkeeper. I can make two kinds of dishes with just one packet of soup."
As she had expected, if she couldn't fulfill her promise this time, this Jiao would insist on keeping the price down, and the soup was in his hands anyway.
The arc of the lips twitched silently, Yun Xi secretly said:
Look, I will convince you to pay for it later. A pack of soup is five taels of silver, and one is indispensable!
The smile condensed under Jiao's eyes is faint and distant, slightly showing doubt and contempt:
"Okay, okay, please here."
It was not that he refused to believe this young lady.
Since that day, Yunxi and his wife left the restaurant with five hundred taels of silver ingots, the shopkeeper Jiao asked himself, the more he thought about it, the more it was wrong.
The red buttery spicy paste tastes delicious, but an egg-sized piece costs 50 taels of silver, which is a bit of a money grab.
The left is just this beautiful little lady who has come to Haikou by herself, so ask her to show it before paying.
At this time, it was lunch time again, and seeing the guests in the house, there was no worries that no diners would be willing to accept free food.
If a person utters a "no" after tasting it, he is justified here with more reasons for bargaining.
Yunxi had already expected that Jiao would play a spear after getting the soup, and he didn't even twist, and went with him all the way to the room.
As for Leng Qingtang, he was at ease at this time.
He gets along with his wife day and night, can he not know her ability?
At this moment, I don't need to say anything or do anything, just follow the lady at every step.
The room space in Dongzhou Restaurant is not too small, and 30 cooks are very busy.
The shopkeeper Jiao stopped, his smiley expression on his squinted eyes hidden a sharp color.
Waved to the cook, motioned him to suspend the work in his hand and let the stove out.
Gu Yunxi blinked her eyes wisely, raised her eyebrows and chuckles while tying her apron with her hands, and said:
"Excuse me, I want to cook two dishes at the same time, so I can spare another stove."
The shopkeeper Jiao ordered the neighboring cook to step aside.
Gu Yunxi looked around on the wooden table and selected several ingredients such as canola, shiitake mushrooms, needle mushrooms, fungus, daylily, corn, tripe and pork belly, cleaned them, and broke the fresh sea bass.
The pork belly slices are thin paper strips, shredded tripe, and chopped corn into sections.
The perch is lightly cut on the back with three knives for easy taste, and the abdominal cavity is filled with mushrooms, fungus, daylily, green onion and ginger, sewn with silk thread, and marinated in Huadiao wine.
Boil clean water in a hot pot, add needle mushrooms, shiitake mushrooms, fungus, corn segments, tripe shreds, and pork belly to blanch until cooked. Drain the water.
Use two iron pots to burn oil on the stove, add scallions, white garlic, and sesame pepper to explode the fragrance.
Remove the and garlic seasoning from the hot oil in an iron pan, add the sea bass, and fry on both sides until half cooked.
Mix with hot water, add half a packet of ten-spice soup, a little rock sugar granules, a little salt, and finally add the blanched seasonal vegetables.
Do not take the ginger-garlic seasoning in the other pot, put directly into the remaining half of the soup.
When the red oil melts when heated, add the blanched pork belly and tripe, then add seasonal vegetables, finally add rock sugar and leaves, stir fry for a while, and sprinkle with salt.
The two delicacies came out one after another.
Gu Yunxi did not forget to use scissors to pick out the thin line on the fish belly.
For the two dishes, the ingredients used are unusual and the procedures are not cumbersome.
The finished product is green, red and black and white, with a fresh fragrance and oily color, which greatly increases people's appetite.
Shopkeeper Jiao and the cooks were completely dumbfounded.
Gu Yunxi pursed his lips slightly, glanced at Jiao's shopkeeper with his quiet eyes and asked:
"How about the shopkeeper, does this package of soup have two dishes of fried and fried dishes, and each of them is not the same as the shabu-shabu?":,,