: License plate number

When Kangxi entered the kitchen, there was a mess inside. The waves and Chen Baishu wished they could give birth to three heads and six arms, and even two legs were breaking up.
Chen Baishu, an elementary student at the beginning, could not help but can only help the waves. Qin Yuan ’s shop is small, but it also consumes more than 400 kilograms of vegetables every day. She is particularly hygienic and pays attention to washing vegetables. Pay special attention to it, requiring to wash it once and filter it three times to ensure that there are no pesticides and safe entrance. This is definitely a heavy job. It is okay in summer. In winter, your fingers can be frozen without consciousness.
After the vegetables were washed, he had to go to the sideroom to stand guard, cut and divide the meat and vegetables, and put them on the plate according to the order.
There is also a large freezer in the pantry, where the samples are kept. The chef must keep a sample for every pot of food. Once a food safety accident occurs, the sample can be taken out for inspection, not only can you quickly know the problem Where, it also avoids the blackmailing of certain bad customers.
There are four large cooker hoods and three large pots in the cooking room. The diameter of each pot is 80 cm. The shovel for cooking is oversized, like a large shovel. Because the hot pot is the bottom of the pot, Qin Yuan does not like the ready-made The bottom material of the pot thinks that there are too many preservatives, some of them are made of gutter oil, which is too unhygienic.
Therefore, the hardest thing is the waves. He has to cook eight pots a day. Every time he cooks a pot, he must sweat. When the eight pots have been burned, he feels that people are about to melt.
It was the same when Chen Yi (Sanshin) was there. She grew up in a mountain nest and used to do rough work, some of which were physical strength, but when she was there, there were far fewer guests, and a group of little girls took turns to help and fall Not too hard.
Since the waves came, not only did the dishes cook well, but also promoted innovation, added several new cuisines, and was welcomed by many guests. He already operated a hot shop, and he was very good at attracting customers. After one month, the guests tripled, making Qin Yuan smile tightly and had a terrible headache. According to the current staffing, he could not keep up with the rhythm.
Many customers complained because they waited too long, and she was busy reassuring her.
"Chen Baishu, what about the spicy tripe on table 3?" Hai Lang's voice was like a horn in front of his mouth, and he could hear it clearly across the door.
"Come, come!" Chen Baishu ran out of the pantry, his hands full of plates, he could only open the door with his feet.
"Spicy Beef Tripe on Table 3, Pork Belly Roll with Flammulina velutipes on Table 7, Shredded Cabbage on Table 11, One each of Nine Belly Fish and Spicy Catfish on Table 17 ..."
"Set it aside, and quickly take out the 12 tables of dishes!"
Chen Baishu walked to the counter and carefully checked the name and quantity of the dishes. After confirming the correctness, he arrived at the window of the dish and shook the bell on the table. "The dishes on the 12 tables are ready!"
Ami hurried over and took a few orders before she left, "The 8th table needs a sauerkraut fish pot bottom! The 9th table needs a lamb leg, the 22nd table requires two beef louvers and one. Handmade beef balls. "
"Good!" Chen Baishu took the newly added order into the kitchen.
For a month here, the hard work was hard work, but he was used to it and felt that he had a very fulfilling life every day. Even if the waves made him tired like a dog every day, he was as happy as a dog and gradually became interested in cooking. Because he is doing physical work and consumes a lot of energy, he also eats a lot, and after a month, his body has become a lot stronger, and the whole person looks majestic.
Just wanting to run to the side dish in the side dish, Leng Buding looked at Kangxi and came in. The two of them met once, and he was very impressed.
Kangxi, a well-known big man in the entertainment circle, Zige's uncle.
Hailang also saw Kangxi, "Long live, how come you came to the kitchen?" His appearance really didn't match the kitchen.
Kangxi had already put on the chef's white robe. To hide his eyes and ears, he wore a big mask when he came. The kitchen is a high temperature environment. He can sweat without standing still. The sultry life is like a steamer. He took off the mask and frowned. The whole kitchen is in a mess like a typhoon has just crossed the border. His eyes are full of disgust. He is famous for his cleanliness and likes to keep everything organized.
It's not too clean, it's just that no one can mess things up.
"Ridang's meal is ready?"
The sea wave is frying the spicy chicken, he can't take off his hands, and he enslaves his mouth, "I'm doing it there!"
This is a small stove specially opened to the 皛 皛, Kangxi's command, he will not be too busy to ignore.
Kangxi walked over, opened the lid, tasted the taste, and suddenly his face was stretched, "I don't mean to put black pepper, how do you put white pepper!"
The waves didn't react yet. Chen Baishu listened and immediately raised his hand. He said, "I put the pepper powder. Haige was busy just now. Let me sprinkle some pepper powder. I thought it was all pepper powder. It makes no difference ..."
He couldn't even distinguish between vinegar and soy sauce, let alone this black and white pepper.
Chen Baishu's voice became softer and weaker, because Kangxi's face was ugly, as if he had done something unforgivable and wanted to eat him.
In fact, black pepper powder and white pepper powder are essentially the same. Black pepper powder uses immature fruits, and white pepper powder is made from fully ripened fruits.
In terms of taste, white pepper has a slightly lighter fragrance and a more intense spicy taste, which can bring out the umami taste, suitable for pairing with vegetarian dishes, and black pepper has a stronger fragrance. Cooking can achieve a little spicy and refreshing effect in the fragrance. Meat dishes and beef are a perfect match.
Because of the hot weather, Mr. Lu's appetite was not good. He thought of how to make her appetite, and he made this tomato beef soup.
Use the breast and leg meat of the oxen, remove the tendons and skin with a knife, cut into slices along the meat texture, and then chopped into minced meat, served with tender tofu, tomatoes, carrots, boiled, sour It's spicy, the soup is delicious, thick and not thick, absolutely appetizing and spleen-enhancing.
Since it is beef chowder, it is natural to add black pepper powder and white pepper powder, and lose the advantages that it should have. The spicy taste is too strong, and it covers the sour taste.
He could not eat anything too spicy, so he specifically ordered the sea wave to add black pepper.
He wasn't preoccupied. He was just striving for perfection in taking care of him.
Chen Baishu was so dare not to dare to breathe because of his glaring atmosphere, wondering that the sea waves would call him Long Live, and after one bite he could tell whether it was black pepper or white pepper, it was the emperor's tongue.
The waves didn't dare to say anything. Although it was the stinky kid who sprinkled the pepper, he let the sprinkle, which belonged to the initiator, bear most of the responsibility.
Kangxi snorted and poured the cooked soup directly, "Give me a kitchen knife and prepare beef, tofu, carrots, and tomatoes."
This is obviously to cook in person.
Chen Baishu was still stunned, and the sea wave slapped on his head, "still stunned, hurry to get the side dish."
He reacted and hurried to the side dish.
Kangxi's skillful chopping vegetables, catching fire, and getting out of the pot completely forgot that Xu Zhen asked him to help, not to add chaos.
He walked past the kitchen and wanted to come in. He looked like a radar on his forehead, and still specifically detected her presence. Immediately discovered it, and immediately remembered the purpose of entering the kitchen. The alarm bell in his mind was masterpiece, his eyes With a long turn, his long legs stretched out, kicking the waves that were cooking with hot sweat to the side, picked up the shovel in the cauldron, and fried it very hard, creating a scene of trying hard to help. Like cooking with life.
He came in and saw it. Unexpectedly, he would be so hard-working. When he saw that he was cooking hard, he asked softly, "Are you tired?"
He pretended to have just found her, first stunned, then shook his head, and smiled particularly brightly, suddenly pointed to the sweat on the forehead of his brain.
Xu Yan blinked, not understanding what he meant.
"Heat, wipe me!"
"Oh!" He took out his handkerchief in his pocket—he washed it and wiped his sweat.
He pointed his finger again and called, "Thirst!"
He gave him a glass of ice water and gave it to him, but he did n’t reach for it and made it clear that she would feed her.
Seeing him so hard, she didn't refuse. Because of the difference in height, she had to hold the cup with her hand to his mouth, and he smiled and drank.
The waves were stunned, and I really wanted to take this picture and send it to the WeChat group.
Long live the grandfather!
Seeing that the waves and Chen Baishu were standing still, they frowned and raised their faces, saying, "What are you doing stupidly? Are you busy outside?"
Hearing this, Hai Lang really wanted to kneel and draw circles. He was busy for a day, okay, he was just robbed of the spatula and kicked.
Is there any human nature, is there such a credit?
It's a pity that he didn't dare to say this. Kangxi was staring at him with a vicious eye, asking him to dare to say a word that should not be said, and it would be his head to be fried in the pot later.
He wiped the sweat from his forehead. "Oh, I'll take a break. Long live the grandmaster has helped a lot."
He did not forget to compliment and give Kangxi some points.
Chen Baishu also smiled happily. Anyone with eyes could see who was the boss. He didn't want his head to be fried in the pot.
When Huang went out, Kangxi regained his high-cold image, threw the spatula to Hailang, continued his family cooking career, he didn't help anything from beginning to end, and looked at Chen Baishu and Hailang like busy. Just like the spinning top.
He has said that he will not cook for other people except for the blame.
This is the principle!
Absolutely put the wife to the treasure, other people are to the extreme.
It was hard to finish. Everyone except Kangxi and Yanqi was tired and paralyzed, and even the waves did not have enough energy to eat dinner.
Kangxi and Zhenxuan are hiding in the small dining room with hot dishes and rice, and a bowl of freshly cooked tomato beef soup.
This dish really made him appetizing, and she smelt everything she ate. After so busy at night, she ate two bowls of rice.
Kangxi was so pleased that he decided to come over often and rush down the door, without any consciousness that he was just adding chaos.
Although the business is good, everyone is happy, which means that the money is more profitable, but Qin Yuan began to get anxious. The chef has not found it. He ca n’t let Hailang help him for a long time. There are also waiters and vegetable washers. Maybe even the dishwashing workers must hire one.
She didn't want to make the store so big. The purpose of opening the store was to help people. Now the money to help people is too much, but the people who want to help are also exhausted.
When Qin Yuan was anxious, her heart was uncomfortable. When she was uncomfortable, Kangxi was anxious. She immediately called Wei Bao. A plan on how to ensure passenger flow and turnover without increasing manpower.
Wei Bao is just like obeying the decree, conscientious and dedicated, pushed all the meals and entertainment, and it was completed in three days.
He brought a plan book and had a good discussion with Qin Yuan.
Qin Yuan was very happy after listening to it, but could not fully understand it.
"Management policies that focus on reservations and don't accept consumption in the classroom are rare in S City, but there are many in Europe and the United States, especially some family-style Western restaurants, especially like this way, this way Not only will it help you control costs, but also better shape your reputation. "
Qin Yuan nodded, "Is it only accepting reservations, not accepting reservations?"
"Yes, you can make a scheduled timetable and a scheduled period, such as requiring guests to book seven days in advance, time, dishes, including location preferences, can be booked in advance, so you can always know how many guests there will be every day , Which ingredients to prepare, the staff arrangement can be adjusted at any time, the cost can be well controlled, and the ingredients will not be wasted. In addition, I evaluated your store, accepting 100 table guests per day, according to the current staffing There should be no problem, but you need to calculate the dining time of the guests, otherwise it is easy to cause the guests in front to not leave, and the guests who booked later will arrive. "
Qin Yuan listened very carefully, "What should I do specifically?"
Wei Baodao: "Since it is a word of mouth, first of all, your store must be cleaned. In the mind of most guests, the tidy of the shop can make them more comfortable to eat, and the staff ’s work clothes should be unified. This will look very professional and dishes. It does n’t need much, but it must have special features. It is best to have a recommended recipe, including dishes, drinks, and what kind of meals to adapt to, such as couple courses, couple courses, family courses, etc. This wave is very experienced, he Can help you, if conditions permit, it is best to have several exclusive dishes like the treasures of the town shop, it will be easier to attract customers. "
He took a sip of coffee and pointed out some of the details in the plan book, "In order to prevent someone from making a reservation but agreeing to make an appointment, you can also set your own rules. For example, no more than three times no longer provide an appointment service, but for old customers, you You can relax the requirements and even have priority to make reservations, so the real-name system is very important. With the real-name system, you can learn about the birthdays and wedding anniversaries of these customers, and remember what these customers like to eat, which will help you improve the restaurant. The service, because it is a reservation, you can also organize some activities, such as the 100th reservation customer can waive the order, or send a designated set of meals at any time. "
It is worthy of the future successor of Wei's enterprise, and the management mind and means are one-for-one.
He continued: "I suggest that you cooperate with the Internet, such as APP software such as commenting network, so that you don't need to be limited to making phone reservations when booking. Online food ordering is also a very common way now, which is very popular with young people. You ’d better have your own restaurant website and make a good webpage, including the shooting and introduction of dishes, so that guests can order food online, you can also prepare in advance to improve efficiency. "
Ami, who was fascinated by the sidelines, immediately shouted, "I will do this. I am learning web design now!"
Qin Yuan smiled and said, "Okay, I'll leave it to you!"
Wei Bao spent some more time carefully teaching Qin Yuan about the management policy of the pre-ordered restaurant. In fact, this kind of management method is easily welcomed and sought after by the guests. Among other things, the word ‘tall upstairs’.
Personal ordering, booking, and hand-made are the most popular vocabulary now. These things are, on a certain level, giving people a superior feeling.
Everyone has vanity and likes to join in the fun and be more curious, and because there are fewer restaurants, they are more likely to attract attention.
Qin Yuan decided to give it a try in this way, but she still retained the principle of being open to college students on the first floor. This was a tradition left by her father, and she did not want to change it.
After understanding, Wei Bao proposed that she could have one day every month as a college birthday, and only accepted the method scheduled by college students, and optimized it according to her needs, which made her very satisfied.
As a result, Qin Yuan temporarily closed the shop for rectification, and began to go the route of the predetermined restaurant.
Since she was going to close the shop for rectification, she did not have to go every day, only to take a walk on Saturday and Sunday to see what she needed to help.
In the middle of August, although Kangxi's new dramas have already achieved success, there will be post-production for film and television dramas. During the editing process, if any bad clips are found, they will be re-shot, or because of editing problems, sometimes they will be supplemented. Shoot some scenes.
For this reason, Kangxi returned to City B's film and television city.
But the day before he left, Yan Zhen received a call from An Hui. An Hui told her that she had received a new play, which was a rare production. She would rely on this play to turn over and wash the vase off name.
After listening to it, he wanted to hang up the phone and said so much that she was on the road of hitting the girl and encountered the same problem as before.
Born to be a sports idiot, what can I do to fight women?
Definitely asked her to help in martial arts.
The instructions are good, maybe she did n’t remember those movements at all, and she needs to be her personal trainer.
Originally, Liao didn't want to go, but An Hui always had the ability to make her soft-hearted. As soon as she started crying, she let go.
It just so happened that she still had juvenile leave, which was not a waste, so she called Jing Sa and informed her that she was going to City B.
Jing Sa ’s legs have healed, but because of the cast being tied for a period of time, there is an inexplicable shadow in her heart. She always feels that if she does not tie the cast, she will break and she will not even walk. Relieve the pressure.
When she heard that Gou was going to City B, she immediately said that she would go together. After all, she hadn't been to the film and television city before, so she should travel.
So, the two decided to go to City B to find An Hui together.
As soon as Kangxi knew that Mr. Huang was going to City B, he was as excited as winning the lottery. He jumped up and down and quickly made Geng Bumei book the tickets together.
Geng Bumei asked, "Do you want to book the hotel?"
This reminded Kangxi that she could still sleep together at the Yanjia's house. When she arrived at the hotel, would she agree to sleep with him, definitely sleeping in a room with Jing Sa.
This problem is so serious that Kangxi's excitement has disappeared completely, and the whole person is like a withered plant-wilting.
Geng Bumei rolled his eyes, and this guy was at this point, but he still dutifully helped him and Jingsa to book a room, and Kangxi was a hotel, or the door.
Wei Bao and Ji Xiaonan heard that Zhen Zhen would go to City B and said that he wanted to travel a short distance. He also became interested immediately. Anyway, idle is also idle. It is better to travel together.
In fact, I just want to see how far Kangxi and her have progressed. For this, they are really anxious. Ji Xiaonan also wants to smuggle through Hong Kong for this ... for example: Spanish fly horse drop (love drug).
As a result, the three-day tour group of City B, which spread around the center of the sun, was established.
In order to use the car in City B, Geng Xiaomei let Xiao Chen drive alone to City B, but Kangxi ’s nanny car was under maintenance and was temporarily unavailable. Xiao Chen drove his own car, but his car was The five-seater seems a little small, and it can't squeeze so many people.
Kangxi said, "I can just sit together with 皛 皛, everyone else will find a way!"
Well, since he said so, everyone had to touch their noses to find a way.
After the group arrived in City B, because Xiao Chen's car could not sit down, the crew specially sent a van to take them to the hotel. After lunch, Wei Bao proposed to go to the film and television city to visit the next crew.
Geng Bumei said no problem, anyway, Kangxi is going to report to the crew in the afternoon.
Jing Sa was most excited when he heard this. The whole person was trembling like a chicken blood, and no psychological shadows were gone. He ran faster than the scared one.
When Xiao Chen knew it, he parked his car at the VIP entrance. This is a dedicated channel for the crew, so as not to disturb the actors.
When Xu Zhen saw Xiao Chen's car, she was stunned, especially its license plate number.
What a coincidence? See you again.
This turned out to be Kangxi's assistant's car.
A series of numbers on the license plate fluttered in her mind, and suddenly opened a door in memory.
She remembered that the car was the vehicle that hit Nuomi.
Because this license plate number is too easy to remember.
Chinese representing S city, and 53478 with five suffixes.
The most convenient way to remember a number is to find its homonym and turn it into a sentence.
For example, 53748, the homonym is ‘I ’m going to die’.
This car is the private car of Kangxi's assistant, and Nuomi is Kangxi's pet dog.
Huh?
She looked up sharply, when Kangxi and Xiao Chen were talking. From the interaction between the two, they could see that they were quite familiar, just like Geng Buyu and Wei Bao.
In the end, it is an expert who catches criminals. Even if a tiny clue can't be tiny, as long as she catches it, she can rely on it to follow through and expand a bunch of clues.
How did she and Kangxi know each other?
It was the time she fell on him, no, it was after Nuo Mi was hit ...
How did he enter her house? Because she helped Nuomi to pay the medical expenses, he came to the door to thank him.
Then, he went to film, and the injured glutinous rice was given to her for care.
then……
No need to go on, everything happened after the glutinous rice was hit.
This is not an accident, it is entirely artificial.
"Lord, what's wrong with you?"
Jing Sa was the closest to her and was the first to feel her change.
Kangxi heard Jing Sa ’s question and turned to meet her eyes. At that moment, I do n’t know if he was wrong, or she was too fair-skinned, which was obviously a pair of dark and ink eyes, but was seeing his At that time, his eyes were very pale.
It ’s like not knowing him.
A groan in his heart, an ominous premonition crossed the limbs, as if afraid that she would suddenly disappear, he hurried over.
"Lord?"
The bleakness in her eyes remained the same, with a cold tone like December's winter, "Have you ... deceived me!"
cheat?
He frowned, but he still lied, "No!"
Snapped!
A slap fell on his face like this. The clear voice made Geng Insomnia, Wei Bao, Ji Xiaonan, and Jing Sa froze.
what's the situation! ?
He raised his hand again and slapped again.
Snapped!
Kangxi had only been beaten, without any resistance, and the two cheeks swelled immediately.
He took a deep breath, and seemed to have no nostalgia for him.
"I hate people like you most!"
－－－－－－ Digression －－－－－－－
The East Window incident happened, and I want to abuse Long Live Lord, I abused, I abused, and there are four slaps that didn't hit ... Really ... Really ...
(Continue to ask for an evaluation ticket (five stars, classic must-read), monthly ticket ... If you have one, you can enjoy it, if you do n’t, you can read it with ease ...)
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