Chapter 2973: Brewing fairy wine

Although Lou Yi also wanted to taste the taste of gathering the elixir, he couldn't be brazen to ask for it at the time. Although he really asked for it, I believe He Lianjue would never refuse him, but in that case , He would make Helian extremely embarrassed.
Lou Yi admires He Lianjue very much, because his business affairs are clear-cut, and everything is justified and well-founded. Most of his friends also know his temper and try to get along with him as much as possible.
This time he helped the other party, and the other party gave him the reward he deserved. Those were the two cyan loquat fruits, and because of the gathering of elixir, he divided his own loquat fruit into one. To floor B.
In this way, Lou Yi has three cyan loquat fruits in his hands. He has seen it in the fairy garden before, and the loquat fruits have not turned brown because of this, which means that this thing needs to be mature. The year is long, which is somewhat similar to the magical nameless peach tree.
The peach blossoms on the peach tree were still in full bloom, but there was no intention to blossom and bear fruit. Lou Yi was puzzled at this point. He originally only wanted to use two leaves to make wine, but in the end he took it away cruelly. A loquat fruit.
He doesn't know how effective the cyan loquat fruit is, but fortunately, although wine making and alchemy have the same advantages, there is no need to worry about waste of materials, but the taste of the brewed wine may not be as desired.
Lou Yi had refined many wonderful wines before. This was the case when he was in Kunwu Realm. No matter what was brewed, he had to taste it himself. This was inherited from Gao Dali.
After Gao Dali’s death, Lou Yi’s habit has not changed. Perhaps this is also a way to pay homage to the other party. Lou Yi took all the materials to his own brewing place, a place opened in the belly of the knife mark space. Huge brewing space.
The temperature here is constant temperature and humidity. Don't worry about the temperature and other factors interfering with the taste of the wine. It can let Lou B get the most authentic taste experience from the beginning to the end.
There were several huge tanks in front of him. They were all empty. There was a protruding metal valve below, and the valve port was sealed with a barrier downwards.
Lou Yi puts the wine paste into it according to different amounts. When he was brewing the Baxian Brew, he also used this method to obtain different taste of the Baxian Brew, so this time he also planned to do the same. .
It’s just that in his mind, he has already thought of the best formula for shaking light, and the fruit of the loquat will finally be put into this wine. All the brewing before this will be a preview. Make the most suitable taste for shaking light.
Liquor ointment is a substance formed after the liquor is deposited. It has a poor taste. Unless it is an incurable liquor putty, few people like to eat it.
The reason why Lou Yi used them was also because these wine creams contained the essence of many precious materials, and some of them also contained the sediments of Baxian wine, which was very important to Lou Yi.
He poured the clean water from the cold lake into the wine jar, and scattered the wine ointment, and soon there was an unpleasant smell floating away, Lou Yi shrugged his nose and took some from it. The materials needed in the Lu League were crushed and poured into the wine jar one by one.
These materials are prepared according to the proportions, without changing any weight. This is also to ensure that the brewed wine can achieve the results he needs.
After everything was prepared, Lou Yi leaped on the wall of the tank and moved along the edge of the tank, feeling the breath emanating from the tank one by one. As he expected, the pungent smell disappeared. .
The next step is a little different. Lou Yi crushed the peach blossoms of the nameless peach tree into juice and poured it into the first wine jar, and poured some golden ring-bellied honey into it, and then took out another piece The loquat leaf divides it into two and throws it into it.
After doing all this, he closed the lid of the wine tank, and then Lou Yi came to the second wine tank, crushed the mulberries from the ancient Yunsang tree, poured the juice into it, and poured some The queen honey of the golden ring-bellied bee put the remaining half of the loquat leaf into it, sealed the lid and went to the next wine jar.
In this wine jar, Lou Yi took out the lotus seeds picked from the lotus lotus, crushed them and poured them into it, and then the next steps are the same as before. After all this is done, the lid is also sealed, this Lou Yi took a deep breath at that time.
Because it was finally time for the main event, he came to the last bottle of wine and watched the virgin wine gradually calming down in the tank. He took out the Songshen pine nuts he had brought in the fairy garden.
For Lou Yi, this thing changed his life's destiny. Of course, this is not the pine nut that the true Songshen possesses, but the pine cones that Lou Yi got after planting the saplings of Songshen's branches. On the pine nuts.
These pine nuts are not dark purple either. They are more light golden. Lou Yi doesn't know which is better between these two pine nuts, but in general they should be about the same.
Lou Yi looked at the light golden pine nuts in his hand and sighed silently. After carefully crushing them, a special pine scent slowly floated into Lou Yi’s nose, while dripping drops of golden pine nuts. The oil dripped into the liquor.
In an instant, the liquor changed strangely, and the surface began to show a golden light~EbookFREE.me~ This time Lou Yi did not put the loquat leaf in it, but took a cyan loquat. Zhiguo did not do any treatment on it, but directly poured it into the liquor.
After that, Lou Yi sealed the wine jar and slowly exhaled, his eyes swept across the four huge wine jars, and muttered to himself, "I hope it's as I expected..."
Time passed day by day, and seven or forty-nine days passed in a flash, and for the outside world, the time passed at this moment was less than an hour.
But for Building B in the knife mark space, the fermentation time is enough, because there is wine paste, they will accelerate the fermentation of various materials in the catalytic tank, thereby turning them into a glycol liquor.
Lou Yi got up and came to the metal valve. His finger gently wiped the barrier seal. Then he saw a rose-red wine rushing out of the valve port, and was restrained by Lou B's power in mid-air, forming a rose-red liquid. group.
Then Lou Yi sealed the valve port again. He opened his mouth and sucked the rose-red liquid mass in his hand into his mouth. He closed his eyes and savored the taste contained in it. After a while, he smashed his mouth and said, "Yes. , Almost as I thought..."
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