Chapter 118: Another group of foodies

　　 Needless to say, Lei Guangzong was scared and bluffed!
He is a bird-loving, bird-loving and bird-loving person. Although he is most often in contact with lark and thrush, he knows a lot about other birds, and the pair of birds in front of him is far beyond his cognitive scope. Juge is like a sledgehammer, bang bang bang, smashing all the bird views he has built over 50 years.
　　 "This... this is what you raised, did you train?"
　　Lei Guangzong grabbed Wang Leshan's hand tightly, his eyes seemed to be able to eat people.
　　 Was so caught and looked at, Wang Leshan was a little embarrassed, but still nodded seriously.
　　 Lei Guangzong's eyes are full of light: "Then you can train other birds besides the starling? For example, this is my soul, can you help me train?"
　　 Wang Leshan said: "It is definitely impossible to train Lark to speak, but if it is trained to be able to sing some melody with the sound of birds, then it should be no problem."
　　 After listening to this, the light in Lei Guangzong's eyes became more intense, and he asked, "Can you train the tone of Beijing Opera or Kunqu Opera?"
　　 Wang Leshan had some sweat on his forehead and said, "This, I don't know. I will try it as much as possible."
"it is good!"
　　Lei Guangzong handed the bird cage directly to Wang Leshan and said, "As long as you have trained my bird, the yard will be handed over to me to guarantee you satisfaction. If you are not satisfied, modify it until you are satisfied!"
　　As soon as he thought of his brazen mouth, he came to Peking Opera and Kunqu Opera. Lei Guangzong felt that the whole person flew to the sky lightly. That is absolutely enjoyment. It is impossible for ancestors to enjoy the enjoyment!
　　 "I will try to help you out."
　　 Wang Leshan said a word, patted the bad thing on the shoulder, and let it catch the bird cage and flew to the window on the side of the cabin.
　　 "Hey, this bird is so good."
Seeing this, Lei Guangzong couldn't help but praised again, and turned to Wang Leshan, pointing to the open space over there, and asked, "Is the small courtyard built over there, right?" "
　　 This Lei Guangzong is a person who does not procrastinate when it comes to doing things. When it comes to business, the whole person's momentum is a little different. When carrying the birdcage, how to look at it is the style of the old and the young. When it comes to the right thing, there is a faint persuasion on the body. The person standing here seems to be written with the words of a master architect all over.
Seeing this, Wang Leshan explained the general situation. After listening to it, Lei Guangzong turned and walked towards the wasteland over there, measured the ground with his feet, squinted with his thumb, and slightly extended his tongue. I don't know whether it's measuring the wind direction or the humidity. Then I got another watch in my hand and walked around the wasteland. If it weren't for knowing that he was a master architect, he thought he was a geomancer who came to the public.
　　 "Well? Why does that person feel familiar?"
At this time, the old father and mother Bai Laoye who went around the farm came back. Old Master Bai saw the man in the wasteland, squinted, and asked Wang Leshan: "Was that person a style?" Ray's successor?"
　　Wang Leshan heard this, froze for a moment, then nodded and said, "It is indeed Master Lei, does Bai Lao know?"
Mr. Bai scratched his beard and said, "I have an old friend's yard designed by him. I met him at that time. He was very well-dressed in this attire. Such descendants of Lei can walk around the country in recent years. It’s not everyone’s move. You asked him to come to the farmhouse you just said?

　　 Seeing Wang Leshan nodded, Bai Lao smiled faintly, and said: "Please design the building with Lei style, plus Fan Mingwei as a cook, and a squirrel as a waiter serving dishes. It seems that your farmhouse is not easy."
　　Wang Leshan smiled.
Some people on the side were surprised when they heard the dialogue between Bai Lao and Wang Leshan. They naturally knew some special nouns like "style thunder", even if they didn't know what happened to style thunder in recent years, but they always knew This style of mine was specially designed for the Royal during the Qing Dynasty, which shows that Wang Leshan's handwriting!
　　 "Leshan, you can have a seat."
　　Fan Mingwei came out. He had already seen Fan Yao. He also knew that Lei Guangzong had already gone to see the wasteland at the moment. He took a look at the time, which was the time for lunch.
　　 Wang Leshan nodded his head and led everyone to the table that had been set up to sit down.
　　 The middle one, Ye Lao, Bai Lao, Hui Hui, Lin Mu, Wang Fu, Wang Mu, Zhao Zhuying and Lei Guangzong called from there, Wang Leshan took the last place, leaving a place for Fan Mingwei.
　　 Ye Yunpeng couple, Cheng Liren couple, Lin Xiaohu, Cheng Liying, Fan Yao, Song Zuer sat at a table, accompanied by Wang Dabao.
　　 Nan Sheng and her team sat at a table.
　　The rest of the people, such as Wang Qingsong, Xiaoya Fatty Li Hongqing, and others gathered together a table, which was close to the log cabin, and sometimes needed to stand up and do something.
　　 Every table is the same. Six cold cuts are served by squirrels, fried fish, white chopped pheasant, white radish, boiled edamame, white clams and cucumber platter.
　　 These seemingly simple six cold cuts are not simple. Except for the mud clams bought from outside, the rest are all on the farm. The ingredients alone are absolutely top-notch.
　　Dried fish is the fish in the fish pond. Several kinds of fish are mixed. The color of the fried fish is golden. The aroma is even more pungent. Pheasant Wang Leshan specifically let Fan Mingwei kill these wild pheasants. These pheasants are roosters, but they have been raised on the farm for a while. The meat quality is absolutely beyond imagination. Needless to say, shredded white radish and boiled edamame are original.
　　 Even the mud cockles were bought and kept in Lingshui for several days. The in the seasonings are also in the high-grade vegetable garden, not to mention that this is Fan Fan's hot, absolutely just right.
One of the more worth mentioning is the cucumber platter. When I first looked at it, no one could tell that it was a cucumber, because... Chef Fan used slices, shreds, and slices of cucumbers to form various shapes, plus thin and thick The depth of the color, using his hand, which is not inexplicable, made a picture on the plate with cucumber, there are mountains and birds, there is a lake below the mountain, there is a small boat on the lake, and there are some poles on the boat ......
　　Wonderful thoughts and tricks!
　　 Even Wang Leshan looked incredible.
　　 Such a cold dish, who is willing to use chopsticks!
　　In addition to these cold cuts, there was a bundle of cucumber juice and two bottles of "Qing Qingtian" on the table.
The first hot dish is stir-fried rice cakes, which are made with rice, and the accessories are cabbage and a little carrot. The white, green and orange are bright, and they are already full of fragrance before they are on the table. Everyone is forbearing Can't help swallowing.
　　Imported with a chopstick, the aroma filled the mouth; bite, waxy but not sticky; swallowed, a sense of reality filled the whole body.
When the four brothers of the squirrel presented the second hot dish~EbookFREE.me~ This big plate of rice cakes had been emptied, and even the leaves of the vegetables were not left. Putting down the second hot dish, the small eyes swept away A table of people seems to be saying "again a group of foodies."
　　 The second hot dish is braised taro. The size of the taro block inside is almost the same. It can be seen from Chef Fan’s knife. Each taro is wrapped in thick juice. When it is clamped, the thick juice will hang down, but it will not fall off. The entrance is soft, and a bite bites. At least five or six different but non-conflicting flavors rush out of the taro. The original flavor of the thick juice complements each other. It makes people feel that it is not the taro that is eaten in this bite, but the taste of life. As always, it's delicious, but the key is peculiar, so peculiar.
　　 The third hot dish is corn stewed pork ribs, the fourth dish is fried wild mountain eggs with tomatoes, the fifth dish is fried meat with water chestnuts, the sixth dish is... The tenth dish is sweet and sour carp.
Each of these dishes can be said to be home-cooked, but these ingredients are never home-cooked, and with the blessing of Chef Fan, each home-cooked food has a special taste, which is far more delicious than any of them. Shanzhen seafood. Everyone has already abandoned their identity at this moment, and eaten by the sea. Some of the etiquettes at the banquet, the politeness, and the choice of everything are timely forgotten, everyone is the same.
　　The amount of each dish is absolutely sufficient, but under their "claws", they will be refined and refined quickly, and these people have eaten pastries not long ago.
　　 Support?
　　 Support!
　　 But you let me put down the chopsticks?
no way!
　　Even if I agree, my body will not agree~EbookFREE.me~Welcome book readers to visit, the latest, fastest and hottest serial works are all in ~EbookFREE.me~Mobile phone users, please read.