Chapter 1486: So, I chose the Buddha to jump the wall.

"this is?"
People who are obsessed with the wonderful experience brought by the beef bone sour soup can't help but look at McGonagall.
The fragrance is coming in, and the scent of bovine yoghurt soup is almost instantly overshadowed. The ultimate savory taste of seafood, the rich flavor of meat, the scent of fungi... and the faint scent of the wine, the scent is mixed together, with The incredible fragrance has come, making people instantly addicted to it.
The noisy voice gradually stopped, and the audience looked at the jar in front of Meg and couldn't help but swallow.
What is in this jar? Why exude such a tempting fragrance!
Even the scent of bovine sour soup is completely suppressed.
"Is this?" Michael could not help but put down the bowl in his hand and looked at McGonagall. He smiled and said: "The wheat boss still took out the Buddha's wall."
"Is this the legendary Buddha jump wall? I didn't expect the scent to be so tempting." The spoon in Hill's hand could not help but stop, and some strangely looked at McGonagall.
She is not a frequent visitor to the restaurant. After all, the Mai Mi restaurant is crowded with hundreds of people, and McGonagall is notorious for telling the rules. She is not willing to waste an hour or two waiting in line to eat a meal. rice.
However, for the Buddha's jump wall, she has often heard people talk about it recently. The Mai Mi restaurant has already made a name for itself in the noble circle of the chaotic city, and it can be heard on many occasions.
But now it seems that this fragrance is somewhat beyond her expectations.
Black pepper steak has brought her surprises, and this Buddha jump wall does not seem to be simple.
Chebman looked at Meg and the jars in front of him with some shock. The heart was full of doubts: "This fragrance is very special. How much food did he put in this jar, and how to make them accomplish each other, miscellaneous Chaos?"
The bovine bone sour soup pursues the ultimate simplicity. His master only put sour radish and beef bones in the soup, then sprinkle a well of salt, no excessive seasoning, no other ingredients, and a simple and delicious one. Bowl of soup.
But the bowl of soup that McGonagall made was completely counter-intuitive. All kinds of ingredients, such as sea and sea, and even wine, were placed in an altar and cooked like this.
According to Master's philosophy, the ingredients are mutually rushing, the tastes are mutually exclusive, and the precious ingredients are piled up indiscriminately, and the only thing that is made is a terrible food.
However, this pot of soup made by McGonagall completely subverts this concept. The rich ingredients have not become the shackles of each other, but they have achieved each other, giving the scent a rich layering, which makes people look for the scent as a treasure. The familiar taste, guess what they are.
The Swiss apprentices have the same doubtful expression on their faces, and they have a little more anxiety on their faces.
"Good fragrance, brother, is this scent really good? I feel that Master's bovine bone sour soup has been completely suppressed." Xiaoshidi whispered: "He may know Tang Yu better than Master?"
"No...Impossible." The brother quietly put down the hand that dig his nostrils, his expression was slightly unnatural, and his heart was a little panic.
This fragrance... is not too fragrant too much!
A single scent of one of them is very attractive. Whether it is seafood soup, river fresh soup, mushroom soup, broth... all can be a pot of soup, but there are still people who put them all together. Stewed.
Moreover, the most annoying thing is that even the scent is so tempting and fragrant!
Although his master is still the most powerful, it is undeniable that this rich fragrance still makes him a little panicked.
"You have to believe in Master, even if he really loses, we should not call him too Master." The brother was relieved.
"This is not necessarily the case. Which black pot is not our back." The younger brother sighed a little, but his eyes gradually became firmer and earnestly said: "Tang is not a fragrant, enough. Master's bovine bone sour soup will not depend on it." The scent wins, I still don't believe there is a soup that is more delicious than beef bone sour soup."
"Yes, the younger brother, you are right, we have to believe in Master." The brothers next to him nodded.
"Let me see what it tastes." Ha Swiss closed his eyes and sniffed a scent of the air. He could clearly distinguish the aroma of various ingredients, but several of them did not even know it. What, but this does not affect his decomposition of this fragrance, the mixed fragrance is split by him one by one, and then can not help but admire: "The sky is flying, the sea is swimming, the tree grows, the soil is raw All of them are alive, this match, absolutely!!!"
He is indeed a chef who strongly advocates the use of the original ingredients of the ingredients, and McGonagall's pot jump wall is the perfect interpretation of the original textbook.
The rich aroma is not from the seasonings, but the scent of the various ingredients itself is blended, and the wonderful fragrance is just right.
It is like the perfect work of a seasoning master. No matter which one is less, it will destroy the balance of taste and can not add other flavors.
"This is a genius in the seasoner." Ha Switzerland looked at Meg's gaze full of appreciation. At this age, he could have such achievements and abilities, even if he was far behind.
Just to uncover, the Buddha jumped the wall has caused quite a stir.
McGonagall was quite calm about this. He picked up the spoon and slammed the Buddha into the pottery bowl placed in the tray.
Yabei Mia stepped forward and picked up the tray and walked toward the judges' table. Put a bowl of soup in front of each judge, set up the tray and take it to the side of the body, and nodded slightly: "Please use it slowly."
The judges' eyes were attracted by the Buddha's jump wall. Except for Robert and Michael, the other three had never tasted the Buddha's jump wall.
The brown soup is steaming, and the faint scent of the wine comes to the heart. The scent of all kinds of ingredients is fascinating, making people look bright and can't help but explore.
The audience present today, except for some of the restaurant's regular customers, are mostly pure passers-by.
I heard that there was a 10,000-ton copper coin in the restaurant, called the Buddha Jumping Wall. I didn’t expect to see it in today’s duel. Interest was suddenly raised.
The famous dish of the Swiss master of Switzerland, how about the victory over the 10,000 copper coins?
Robert picked up a spoonful of soup, blew his mouth, fed it into his mouth, and closed his eyes subconsciously.
The expression gradually became wonderful, and a happy and pleasant smile appeared on his face. After a long time, he opened his eyes with some unsatisfactory eyes. He said with a smile: "This Buddha jump wall seems to contain thousands of changes, every time you taste it. I was able to find extra surprises, and the fusion of various ingredients was so great that after the ingestion, I still have a good aftertaste.
If the bovine bone soup brings me warmth and happiness, then the Buddha jump wall brings me the infinite imagination and wonderful experience in the sea of ​​food. What he can bring to the food industry may be a brand new Cooking thinking, so I chose to jump the wall.

Wonder House