Chapter 1600: Hot pot, of course, you have to eat red soup!

Rena's hot pot restaurant, on the second floor still has a slightly smaller lobby, with dozens of tables, surrounded by a circle around the lobby is a closed box, with a simple number as the name of the box, there are thirty-two.
The kitchen, on the other hand, occupies almost half of the second floor.
Although not as scientific as a modern kitchen, the kitchen has been partitioned, the vegetable washing area, the cutting area, the cooking area, etc. are completely separated, and the stove used is also the most advanced magic cooker.
"This is a big restaurant." McGonagall stood at the door and looked at the kitchen several times bigger than his own restaurant. He couldn't help feeling.
"Boss, you are here." Rena pushed a small dining car out, a red soup and a clear soup in a shabu-shabu, and a variety of dishes served on a plate, vegetables, tripe, beef, and rice. Some of the dishes are basically complete, and they are very fresh. They should be bought in the morning.
McGonagall is also welcome, just sit down at a hot pot table.
These hot pot tables were configured before, and they are different from the induction cooker in the Mai Mi restaurant. This is a magic burning stove. It only needs to change the burning stone regularly, and the heating temperature can also be adjusted.
Burning stone is a kind of heating fuel commonly used in this world. It is a black stone with a baby's fist size and smooth surface like cobblestone. It can emit a stupid stone with stable heat through the magical array. The price is not high, ordinary family Can also be used.
It is a very good idea to heat the hot pot with this magic stove.
Bennett has a business personality that is extraordinary. Meg must also admit that at least this hot pot restaurant has successfully replicated the rice-meat restaurant by 70% or 80%. Only one person like Rena needs a talent. To lead, the hot pot restaurant can become a source of money.
Unfortunately, he did not dig up Rena, and he did not move his mind.
The soup pot is still hot, Rena put the shabu-shabu on the stove, and it will start to boil after a short heating.
McGonagall put his attention on the soup pot in front of him. There are a lot of dried chili peppers and peppers floating on the red soup pot. The bottom of the butter soup rolls out the attractive color, and the bottom of the pot is fried. The scent came to the surface, and it was a bit of a rush, but it was unrelentingly shocking, making it difficult to resist it.
McGonze sniffed carefully, closed his eyes and thought about it for a while. He didn't know that Reina used the spices to achieve the 70-80 flavor of the hot pot base he made, and the remaining two or three. It should be the reason for the difference in spices. Instead of letting it be vacant, she replaced it with other spices to make the spicy soup pot different from the spicy soup pot he made.
"Spicy hot pot has a very special aroma, which is obviously different from my one, but it has not lost the spicy flavor. The specific taste has to be tasted before I know it." McGonagall opened his eyes and said, the eyes then fell to the side of the clear On the soup pot.
The most important thing about the clear soup pot is whether the soup of the bone soup is in place. This point, Rena need not worry, the thick soup base has already explained everything.
However, in this stockpot, it is also dotted with onion segments and a few red dried fruits.
"What is this?" McGonagall picked up a chopstick and picked up a dried fruit that looked a bit like red dates.
"This is a hazelnut, slightly sour, and can be fresh. When we stew the meat, we often add a few inside to make the soup thicker and more delicious, so I added a few in the clear soup pot. Can make the monotonous soup pot richer in color," Reina explained.
"It is equivalent to replacing the role of tomatoes, and it is not easy to boil, very creative increase." McGonagall put the hazelnut back into the stockpot.
From the point of view of the face value, this shabu-shabu, whether it is red soup or clear soup, has reached the level that people can see and try, and does not lose the hot pot of the rice restaurant.
In terms of scent, what makes McGee happy is that Rena has made innovation and differentiation, thus avoiding the hot pot restaurant completely becoming a low-end version of the Maiji restaurant hot pot area.
Rena's face did not show too much joy, put the dishes on the dining car on the table, slightly nervous: "Please taste."
"Well, let me try the soup pot first." McGonagall picked up a fat cow with chopsticks and smashed it in the broth. The thin, fresh fat beef had a silent fat like a marble pattern, which was quickly in the tumbling soup pot. Tortuous, Meg did not let it get old, and then lifted it from the soup pot. In order to better taste the taste of the soup pot, Meg did not feed the fat cow directly into the mouth.
The beef is tender and juicy, and the mouth is moist. It is delicious after being tumbled in a thick sour soup with a hint of sourness.
Without any dips, the taste buds have been completely mobilized by the delicious beef. After swallowing, the meaty taste between the lips and teeth is endless.
This should be the best beef cattle cut out from the upper part of the cattle. A cow with a heavy weight can only cut out a dozen pounds of good cattle and cows. It is extremely precious.
Rena’s attitude towards the ingredients made Meggie quite happy.
She did not relax the control of the quality of the ingredients because of the positioning of the hot pot restaurant.
And this result brought him no small surprise, this sour taste is not as irritating as acetic acid, but a very mild sour taste, which really played a very good fresh effect in this soup pot, compared with tomatoes To be better.
Then McGonagall went down to the pot and put a few cabbages and bun. The cabbage was soft for a while, and the same dish was not used. The winter cabbage was the sweetest, even if it was white water, it could be delicious. After walking in the bone soup, this sweetness has been catalyzed to the greatest extent, and it is the satisfaction of the hot mouth.
As for the sputum, McGonagall took a sip and chose to smash it in the sizzle that had just been adjusted.
For this unpleasant existence, you still need to use a dipped dish to adjust the taste to truly show its taste.

The clear soup hot pot has become very special because of the presence of capsules. The effect of foraging is also very good. Just match your favorite dish and you can get out the hot pot that makes the customers with light taste.
McGonagall put down the chopsticks and looked at Rena. Look thoughtfully.

Thank you.
Rena’s face finally burst into a smile. She has been thinking about how to make the seemingly simple soup hot pot become rich in her own characteristics. The original result made her worry that she would be Meg was denied there, and I didn't expect to get such a high evaluation.
"Now I'll try the red stockpot." Meg took off his coat, reached out and unbuttoned the top of the shirt, rolled up his sleeves, and then gave himself a red soup hot pot special dish, picked up the chopsticks, prepared Officially started.
Hot pot, of course, you have to eat red soup!
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