Chapter 1695: Roasted Lamb

Meg and Edie were chatting, talking about the changes in the chaotic city, talking about the life on the grassland, and how vast the world outside was.
Talking to older people can always get some of the truth from their years of conversation, even if it is just a herdsman who has traveled a long time when he was young, the conversation still benefited Meg.
Alfonso listened quietly, adding charcoal fire to the oven from time to time, and more eyes were staring at McGonagall, as if there was light shining in it.
In this distinguished guest's mouth, the outside world is wider and more exciting than grandfather's mouth. The dragon that soars above the sky, such as a tall tree-man, is good at building and forging dwarves ... A huge city built on it.
"Over the past few decades, the outside world has changed dramatically. Herdsmen on the grassland are still grazing slowly and have not changed. Unfortunately, the young people in the tribe have no other skills except grazing, and even this grassland has gone. Don't go out. "Edie said with emotion.
"People outside are envious of your carefreeness, but you are also envious of the flower world outside, this world is hard to say." McGonagall's eyes crossed the fire, watching young people wrestling not far away, like this A simple smile, such a simple life, is hard to find outside.
Edie looked at McGonagall in surprise, thought for a moment, and nodded in shame, "I am greedy."
McGonagall smiled. Without receiving Edi's words, his eyes fell on Alfonso, who had just felt his eyes, and asked with a smile, "Want to see the outside world?"
Alfonso froze, stood up in a hurry, watched Meg nodded and replied in a non-standard pronunciation: "Think."
McGonagall glanced at his nowhere to rest and smiled. He found a purse from his arms, took ten dragon coins and ten gold coins from it, and wrote on a piece of paper with the pen he brought with him. A line of address was handed to Alfonso, "when you can follow your grandfather to communicate fluently in common language, if you want to see the outside world, follow me at this address."
Alfonso's expression was gradually agitated, and the hands holding the dragon coins were trembling, bowed deeply to McGonagall, and thanked him, "Thank you ... Thank you."
"This is bad, guest. With so much money, Alfonso cannot afford it." Edie got up in a hurry and had to return the money to McGonagall.
"It's perfectly normal for young people to want to see the outside world, just like when you went out of the grassland." McGonagall held Edie's hand gently and looked at Alfonso with a smile. "And The young man in the prairie wants to live well in the outside world. Actually, it doesn't have to be how to fight and kill. The times have changed. As long as he can learn your skill of roasting lamb, in the chaotic city, I will help him arrange it. . "
Edie looked at Alfonso's anticipation, and her heart suddenly softened. How could she not know her grandson's thoughts, but he tried to run away from home from a young age, which is exactly the same as he was then.
"I'll bother you then." Edie bowed deeply to McGonagall.
"You're welcome, it should be the reward of this roasted whole lamb." McGonagall smiled and looked at the golden roasted lamb on the grill. Compared to the previous kebab, this roasted lamb's The scent is more unbridled, and is slightly different from the scent of Blue Sheep. The scent of this sheep is more layered and lasts for a long time.
Edie flipped the roasted sheep and looked up at McGonagall. "Guest, this sheep is almost roasted. Is it now eaten?"
"Roasted whole lamb, of course, it is best to eat it now." McGonagall nodded with a smile, and stood up to greet everyone to come back to eat roasted whole lamb.
"This sheep is so lazy, like the ugly duckling, why can't they catch Miss Anna and them?" Amy rode back on the sheep, sitting on the back of the sheep and muttering her mouth.
"Oh ~"
"Meow ~"
The sheep and the ugly duckling screamed innocently.
McGonagall looked at the trained obedient sheep, a little surprised at how Amy was convinced.
"Horse riding is fun." Anna was dismounted by Shirley, her face full of excited smiles.
Mia and they walked back with a smile, and Angela and Jane were obviously closer to each other, with smiles on their faces, looking very harmonious.
"It's so fragrant." Amy jumped off the sheep's back, stared at the roasted lamb with golden oil on the grill, and swallowed the throat: "Roast the lazy sheep like this, really It's ... cruel, but I like it so much. "
"Wash your hands first, and then we can eat." McGonagall took a tub filled with warm water from the herder the side and asked Amy to come and wash her hands.
Everyone washed their hands, and Edie gave everyone a short knife. All the roasted lambs on the prairie were taken directly by the knife, but the freshly roasted hot lamb was a little inconvenient for the two children and the girls. Start.
McGonagall brought his own knife, and the fat-headed fish came out of the sheath. One person cut a plate of mutton, and the bones were connected. It would be much easier to get started.
"Master, can I have leg of lamb?" Amy asked, staring at a leg of lamb.
"Of course you can." McGonagall cut his hand and gave Amy a single leg of lamb and handed it to Amy. When the little guy was long, he could eat two or three ordinary adults.
"Thank you." Amy took the roast lamb leg and hugged happily.
McGonagall also cut himself two pounds of lamb on a plate. He had previously paid the cost of roasting whole lamb, and bought 1 roasted lamb for 11,000 copper coins, so there was no psychological pressure on the roast lamb.
Edie looked at this scene with surprise. This is a little different from the way they eat roasted whole lamb, but they are very knowledgeable and don't ask much. This may be the habit of noble guests.
Of course, he was even more surprised by McGonagall's knives. Those hands that didn't seem to work were able to play a wide and thick square knife to make him a man who has dealt with sheep for a lifetime. Amazing.
Meg picked up a piece of lamb with a belt and a bone. The scent was accompanied by hot air. The roasted golden sheepskin was shiny, the lamb became brown, and the aroma of the baka wood leaves was mixed with it. .
Without hesitation, Meg took a bite of mutton.
"Click."
Jiaoxiang's epidermis made a crisp sound during chewing of the teeth. Jiaoxiang immediately filled the mouth, and the right time gave it the most attractive taste and taste, which is more than the duck skin of Beijing roast duck.
Under the skin of Jiaoxiang, the mutton is exceptionally fresh and tender, and the rich fat under the skin has given the mutton good protection, so that it has not lost its soul under the high-temperature roasting, but has been sublimated.
The sweetness of this lamb is better than the previous kebabs, and in addition to the fragrance of baka wood leaves, the meat also comes with a light aroma, the more chewing the more fragrant, the taste buds have already surrendered. Wonderful taste, people can't help immersing in it.