Chapter 2013: The gentleness that can't be shaken off

"Do you think Mr. Mai will not come back for a month?" Outside the Maimi restaurant, Harrison sighed as he looked at the tightly closed restaurant door.
"Didn't you say you want to lose weight? Take advantage of the month when Mr. Mai is away, get up quickly. The girl is still waiting for you to marry." Jelji stretched out his hand and patted his stomach and laughed.
"Oh, this is the gentleness that can't be shaken off." Harrison touched his stomach and sighed helplessly.
"Don't want to marry another Georgina girl?"
"That won't work!" Harrison shook his head, "I... I'll go for a walk there and eat some biscuits."
There are fewer long lines at the entrance of Maimi Restaurant, but there are many more housewives holding small benches and small notebooks, sitting at the entrance of the restaurant and watching the instructional video seriously, and learning groups from various restaurants.
These days, Maimi Restaurant is closed, but the news that the owner is teaching ten dishes for free has spread throughout the city of chaos.
Mai Mi Restaurant, as the most prestigious restaurant in the City of Chaos, is famous for its delicious food and high prices.
When I heard that the boss made public recipes and conducted video teaching, it attracted many housewives who wanted to improve their cooking skills.
And those restaurant owners who have been staring at Mai Mi Restaurant for a long time, after hearing the news, they even brought the entire back kitchen to the entrance of the restaurant to start the copy copy mode.
During this period of time, many restaurants imitating the cuisine of Mai Mi Restaurant were opened on Aden Square, and they have gained a lot of attention and traffic due to the gimmick.
If you can learn the essence of a few of these dishes, you will have the restaurant’s local dishes in the future.
"Take it all seriously. Today our goal is the yellow braised chicken rice dish. Whoever learns the best, I will appoint him to be the chef of the new restaurant with a monthly salary of over 100,000!" A boss stood in front of his own employees, He clenched his fist and said passionately.
All the employees suddenly took out their notebooks and stared at the screens.
"Boss Mai is really a generous person." Mo Bai, who squatted at the door of the forge, holding a bowl of rice in his hand, said with emotion.
"Will the business be affected after Mr. Mai comes back?" Xixi said with some concern, carrying the lunch box. Mr. Mai is not there, and she is responsible for delivering food to Mo Bai and Lulu.
"Don't worry about it at all. Even if these people learn how to cook these dishes, they will never be able to make food of the same quality as boss Mai." Mo Bai smiled and shook his head. "It's like everyone is forging weapons, I even For another hundred years, I won’t be able to compare to Master Roma. And those who ask for weapons from Master Roma will not come to my forge and ask me to forge them."
"That's also..." Xixi nodded thoughtfully, and put the lunch box on the floor. "Then I'll take a look and learn some cooking."
...
It takes a lot of time to soak mung beans. After all, it’s not in the God of Kitchen Trial and the acceleration mode can’t be turned on. So McGonagall took advantage of the gap to deal with the two big fat geese that Amy set back yesterday, one in the oven, and one in. A saucepan.
Amy, who moved her home to the kitchen door, witnessed the whole process.
As the scent of roast and stewed goose came out of the kitchen, Amy sucked a tear from the corner of her mouth and sighed: "The fat goose is so delicious..." By the way, she glanced at the ugly duckling.
"Pattern."
The mung bean in the ugly duckling fell to the ground, and I don’t know if it was the goose in the gluttonous pot or...
The stewed goose is made according to the yellow chicken stew method, with some improvements, with some mushrooms and no potatoes.
Although the quality of this goose is not as good as the one raised in the system, it is better than the plump big one. Two big geese are enough for their amazing family.
Open the oven cover, the aroma of roast goose blows out, take out the roasted golden roast goose and put it aside to dry.
This roast goose is not suitable for eating right out of the oven. Wait for it to cool down before the skin becomes crispy and the flavor is better.
So McGonagall stir-fried two more green vegetables. The simplest stir-fry without complicated seasonings. After the stir-fry, sprinkle with a few pieces of salt and it can be served.
McGonagall chopped off a winged leg and put it in the bowl of the ugly duckling. The little guy had already dripped a few drops of saliva.
"The goose I set back by myself feels better." Amy took a piece of roast goose and fed it into her mouth. Soon she chewed and swallowed the bones together, shaking her body happily.
"Come on, try this iron pan stewed goose. It's the first time to make it. Try it." McGonagall gave Irina a piece of leg meat.
Irina picked up the meat and blew it, then fed it to her mouth.
The taste is a bit similar to that of yellow braised chicken. The fresh and tender goose meat has a faint mushroom fragrance. The seasoning has penetrated into the goose meat, which is slightly spicy. The mutton smell of the goose meat is removed very clean, and the silky wine smells People are fascinated by it, it is a completely different delicious experience.
"It's delicious." Irina nodded as she looked at McGonagall, with a few small stars in her eyes. It's amazing. It's so delicious to make for the first time, worthy of my man!
McGonagall smiled contentedly, and ate a piece of goose.
The stewed goose in an iron pan is a famous dish in Northeast China. It is still a bit not authentic, although the iron pan is in place.
But the taste is pretty good, and the heat is just right, but the goose is a little fat, and the goose skin is a bit greasy to eat. Next time, try a system-raised goose.
After lunch, the family of four cleared the table, and McGonagall went into the kitchen and began to peel the high-pressure soaked mung beans.
The soaked and swollen mung beans peeled off when they rubbed hands.
"My father, let me help, too." Amy moved a small bench and grabbed a handful of mung beans from the basin as McGonagall did, but the mung beans were rubbed in her hand and turned into Made green popcorn.
"Uh..." McGonagall looked at the perfect popcorn and didn't know what to say for a while.
"Wow, it's amazing, can you eat it?" Amy took one and fed it to the ugly duckling.
The ugly duckling ate without much thought.
Amy squatted and observed for a while, then nodded thoughtfully: "It's not poisonous."
"Meow meow??"
The ugly duckling tilted his head and looked at her, feeling as if he had been cheated.
"Slag."
Amy threw a popcorn in her mouth and chewed it crisply.
"It's fragrant and crispy, so delicious." Amy's eyes lit up, and she distributed the remaining popcorn to everyone, and started her own plan of making popcorn.
McGonagall smiled and looked at her. The little guy can really find things that make him happy anytime, anywhere.
Throughout the afternoon, McGonagall was studying how to make mung bean cake.
Irina took her two children outside to play games and watch movies, and she was completely on vacation.
"Come on, try this version of the iced mung bean cake." McGonagall came out of the kitchen, holding a plate of mung bean cake with various animal images, and said with a smile.
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