Chapter 2438: This smells right!

"The fish is tender, light but fresh and sweet, mellow and fragrant. The exclusive sauce of the Tucker Hotel gives the fish a more layered taste. This steamed yellow dragon fish is absolutely amazing!" The gourmet David took the lead. Iman's steamed yellow dragon fish is full of praise.
"The taste of the fish is excellent, the control of the heat is just right, the selection of the sauce and the control of the seasoning are also done very well, highlighting the deliciousness of the yellow arowana and bringing the taste to a higher level." Then another judge praised.
"I think this tortoise soup is really the best. It is the first time I taste the Xuanyu tortoise that is more than three thousand years old. This kind of clear stewing is not a waste. It is a very wise choice to not add ingredients and ingredients excessively. The last crystal is added. The shreds of melon did not affect the taste of the soup, but added a delicate fragrance." Old Hunter put down the soup bowl in his hand and nodded in satisfaction.
...
The judges expressed their opinions and evaluated the two dishes.
McGonagall casually brushed and turned the lamb chops, while eating melon seriously.
Judging from the judges’ evaluations, Iman’s steamed yellow dragon fish is obviously better than Alfonso’s stewed big tortoise. Although the Xuanyu turtle soup is equally well received, the overly simple cooking method hides the contestants to a certain extent. Cooking.
After the review, the judges directly rated the two dishes on the spot.
The competition adopts a 100-point system, and each judge's score is a ten-point system. The sum of all the judges' scores is the total score.
The score is quickly calculated.
Iman scored 90 points and temporarily ranked first.
Alfonso scored 82 points and temporarily ranked second.
With 90 points, it has been considered a good result in this season's competition. Coupled with Iman's third pk value, it basically locks in the top four places.
Alfonso, whose pk value is lower, has basically been eliminated.
McGonagall nodded secretly in his heart. Iman's stable performance, coupled with the identity of the related household, still only scored 90 points, which shows that the jury is indeed very strict.
This is a good thing for him, at least it gives him a chance to hit the semifinals.
With the results of Iman and Alfonso released, the atmosphere on the scene became tense.
The contestants also completed the dishes one after another, and were brought to the stage by the on-site staff one by one, evaluated by the judges, and then scored.
As McGonagall expected, the score gap between the players was not that big. For the six finishers, the lowest score was 78 points and the highest score was 92 points.
The current highest score was created by a contestant named Angelina. She made a colorful phoenix which won unanimous praise from the judges.
It is a delicacy that uses the best wild pheasant as the main ingredient for cooking. Through the decoration of various ingredients, the magical operation of pheasant turning into a phoenix is ​​completed.
McGonagall has read Angelina's information. Among the players present, she is the only vegan player without a background in a brokerage company. However, on the micro-tweet, she is also regarded as a small well-known food tweeter.
Compared with other contestants, her cooking characteristic is to give food beauty.
She is like an artist, with the ability to turn decay into magic, and can make food that originally seemed ordinary and beautiful and artistic.
This kind of front-to-back contrast is very ornamental and shocking, so Angelina is also regarded as a strong contender for the championship of this year's Kitchen King Championship.
The other seven players have completed the competition one after another, and the judges are already half full.
Everyone's eyes and cameras were directed at the last player on the field who was still cooking-McGonagall.
The scent of various foods in the air has not yet dissipated. Coupled with the wonderful comments of the previous judges, even the air seems to be exceptionally delicious.
"Time is almost over, hasn't he finished yet?"
"Hades won't be the first player to overtime in the Kitchen King Championship, right?"
"The method of solving sheep is proficient, but the efficiency of cooking needs to be improved, otherwise you can only be a butcher."
Fans are in a hurry, and fans of other players have turned on taunting mode.
The other players also looked at McGonagall with a lively mentality.
Although the eliminated player was sad, he felt much better looking at McGonagall.
And those players who think they have successfully advanced, the mentality is extremely relaxed.
The judges on the scene are not in a hurry. Anyway, the show time is not up and they can't get off work. Rather than the players ending the game and they continue to scream, it is as easy and fun to give pointers to the country when there are players on the scene.
"It makes sense for the ancient cooking method of charcoal to be eliminated. With such a long waiting time, not many customers can wait." Julian smiled. He is in a very good mood at the moment, and his precious apprentice will be the first The two advanced to the semi-finals.
"Except for the preservation of the traditional ancient tribes, this cooking method is rarely seen now. The lack of cleanliness and hygiene is an important reason for its elimination." David followed and nodded.
"You know what charcoal roasting, low fire roasting, slow work and meticulous work, is the essence of charcoal roasting. I think this young man can stand his temper, steady and old-fashioned, and is a good seed." Old Hunter said straightforwardly.
David's expression was a bit displeased, and his voice was a bit more feminine: "I think he wants to delay time and eliminate it over time. It saves the comment from the judges. On the contrary, he is more decent."
At this moment, a fragrant barbecue scent pierced the messy scent in the air, and surged toward the judges' bench like a sharp arrow.
"It smells good!"
The eyes of the judges lit up almost at the same time, and they turned their eyes to McGonagall without arguing.
The aroma of this grilled lamb chop is so rich and unique. After its appearance, it actually suppresses all the remaining aromas in the air, which is impossible to ignore.
A smile flashed in Nancy's beautiful eyes, and the corners of her mouth curled up slightly as she stared at McGonagall's light-faced face, not because she attracted the attention of the judges.
"Is the roast lamb originally the fragrance? It is so rich and aggressive, just smelling the fragrance makes people mouth-watering." A judge admired.
"Grilled lamb chops is one of my favorite dishes, but it is indeed the first time I have met grilled lamb chops, and such a rich aroma is unprecedented. It should have a lot to do with the marinating method and seasoning. It may also be related to the roasting method.
Another judge followed.
"This taste is right! As soon as it appeared, it completely suppressed the remaining scents. It was more attractive than the scent of charcoal grilled lamb I tasted a few times, and it made people look forward to." Old Hunter looked a little excited, and more proud of it. He glanced at David and Julian as if he were grilling lamb chops.
Julian snorted softly, without speaking.
David's expression was slightly unnatural, but he still said: "This grilled lamb chop is indeed quite tempting when it comes to aroma, but the aroma is not enough. You have to taste it to know how."