Chapter 562: The owner of the Mimi restaurant is probably cold (second!)

The pale golden sun is sprinkled on the shiny goat, and it is coated with a layer of golden glow. The rich barbecue smell rushes in all directions. The thousands of people on the scene are brushing their eyes, rubbing their toes and stretching their heads. Looking at the roasted whole sheep with wide eyes, I couldn't help but swallow.
"Good fragrance, I still know for the first time that there is such a great roast whole sheep on Aden Square. This fragrance is enough to compare with Kadus' roast suckling pig. I feel that I have missed the same delicious and cheap food.

"Yeah, it seems that today is not enough, but tomorrow I must go to this home barbecue restaurant to taste the whole lamb."
"The key to the problem now is that the owner of Rich has already cooked the whole lamb. The boss of McGonagall has just started to roast. How is this compared? I feel that the judges can eat the roast lamb."
The onlookers suddenly stunned, and some people have decided to try them tomorrow, and some people are worried about McGondon, who just put the beef skewers on the grill.
"Isn't the Mai boss really the first time to make a barbecue? The action doesn't seem very familiar, and it takes so much time to prepare the ingredients." Harrison looked at Meg with some worries, and the previous confidence would have been shaken a bit. .
The regular customers of the Mimi restaurant will gradually become silent. The two sides have blocked the restaurant and all the recipes. If Meg loses, the chaotic city will no longer have the Mimi restaurant. They don’t believe it. After Ritchie took over the Mimi restaurant, he was able to make the food that made them amazing.
"Hurry up...just a little faster..." Yabei Mia clasped her hands on her chest, her face full of eagerness to see McGreg, still tweeting the kebab, she was not in the kitchen before. When I saw the grill, this brand new grill is likely to have been created by McGonagall to prepare new dishes, but now it is directly used to compete with the experienced Ridge, even if she has confidence in McGonagall, this will I still can't help but feel nervous.
"Barbecue meat...Barbecue meat..." Amy, who was sitting at the door of the restaurant, was not nervous at all. She stared at the beef skewers on the grill with her ugly duckling, and swallowed her mouth and her expression.

Is it self-confidence or over-conceit? It’s really a bit unobtrusive.
Hill looked at McGreg, who was still concentrating on the kebab, and didn’t seem to be influenced by Richie, not even to him. Looking at the direction, the movements on the hands are not in a hurry, and they are still stable.
"Rickey this fat man made the roast whole sheep today seems to be different from the previous ones. Did he make improvements?" Philippe looked at Ricky unexpectedly, sniffing the smell of the barbecue in the air, could not help but point Nodded.
"I have studied the improved ancestral secret sauce for three years. Today is the first official appearance. You lost to me. That is what it should be. I didn't expect that there are so many people in today's showdown, just relying on this improved version of the whole roast. The sheep revived the Ricky Barbeque Restaurant, even if there is no food list, the business can be booming!
Ricky looked at Meg, listening to those praises, the smile on his face became more brilliant and confident.
He took a sharp knife from the knife holder on the side. The knife tip pierced the golden crispy sheepskin, cut the five lamb ribs on the plate, and then cut five pieces of lamb from the hind legs. On the plate, the little guy who indicated the side was counting.
The five-plate roast lamb was placed in front of the five judges. It also attracted everyone’s attention. The scene was gradually quiet, and people who would stay here for such a long time were all like to eat. People who love to eat, even if they can't eat them, watching these professionals eat and listen to their evaluations, can also be an important reference for the value is not worth to go to the store to taste.
"This roast lamb ribs are golden in color, and the fragrance is overflowing. The craftsmanship really does not say that it is the best among the roasted whole lambs." Charles looked at the roast lamb ribs on the plate and nodded, his restaurant. Although it is mainly based on roast beef, but it is also a chef, and all of them make a living from roasting, they can understand more deeply what kind of cooking is needed to make such a roast whole lamb. It has not been skilled for decades. It is impossible to make such a whole roasted lamb.
Ricky’s face showed a smile, and it’s still very rich in gold.
The professor cut a piece of lamb ribs and took a bite. The eyes suddenly lit up. After chewing and swallowing, he sighed: "Well! This grilled lamb ribs are crispy and oily, and the mouth is full of mouth and fluid. Once chewed, the tender lamb is opened in the mouth, and the delicious taste of the lamb alone blooms, making it hard to resist, even more incredible is the sauce, and some of the food I have eaten before in the Ricky Barbeque Different, fragrant but not greasy, the mutton taste and taste are better without destroying the delicious taste of the mutton itself. After the mutton swallows, the mouth has a lingering fragrance."
The crowd suddenly sounded a sigh of water, and the professor was not a critic who wrote a culinary appraisal that made people drool. This commentary is a bit of a sip.
Rich's smile is even brighter, and now it seems that two votes have been made.

Rickey Barbeque has gone through three generations. Each generation took over the name of the first name, for fear that others would not know which fat man this store is. But what I didn’t expect was that it had been baked for decades without taste change. Mutton, which was actually improved in the hands of Rich, Ricci today, although it only changed slightly on the sauce, but this insignificant change appeared in the Barkley family rotisserie known as timid, almost let me I was shocked by the teeth. Well, the taste of the roast lamb ribs is not bad.
Philippe tasted a roast lamb rib and nodded.
Rich's face is black. If he doesn't hear the last sentence of Philippe Peter, it is estimated that he will turn his face on the spot. This guy really thinks that it is so annoying to say good things, but it seems that Philippe Peter The ticket is also stable.
"The Philippine Peter, who has always been known for its strictness, even praised the lamb chops. It seems that this lamb chops are really good!"
"Yeah, it’s all drooling."

The three judges have already expressed their approval. If the remaining two judges feel delicious, I feel that the owner of the Mimi restaurant is probably cold.

The onlookers gradually became a bit commotion, and the balance of victory seemed to be on the side of Richie, and his eyes looked at Hill.
Hill cut a piece of leg meat with a knife and forked it gracefully with a fork, ready to feed it into his mouth.
"呲"
At this moment, a subtle sound sounded, but it seemed to detonate a delicious bomb in an instant. A strong fragrance swept away from all sides of the grill in front of McGonagall, as if there was a magical magic. I suddenly got into the nose of everyone.
"Good fragrance! Is this the smell of barbecue? It's incredible!"
The crowd suddenly swelled, and the scent was more enticing and tempting than the roast whole sheep of Ritchie before, but the scent made people endure the secretion of saliva.
The eyes of everyone quickly fell on the McGee, who was holding a brush with an elegant brush, and the roast beef skewers that sizzled on the grill.
"I am more interested in the beef in his hand now." Hill put down the fork in his hand, and the piece of beef was still on the fork.