Chapter 564: It’s a pity that this craft doesn’t go to dye (first!)

The judges have not yet begun to comment. The crowds on the crowd have been turbulent because of Amy’s eating kebabs. If you need to have something to represent, then everyone has only Amy’s option in their minds.
Moreover, the fragrant beef skewer was eaten by her invincible taste, sweet and lovely smile and happy eating, feeling that nothing can be more happier than eating a beef skewer in her hand. It is.
"This should be the new dish that Mai Boss will prepare after going out and taking the material out of it. Mai boss can surprise us every time I go out and take the materials. Tomorrow, I must first taste this delicious roast beef skewer!

"I don't know if the boss will start the business this evening. After seeing the little boss eating the beef kebab, I feel that I have not been able to live this long night."
"Impossible, Mai boss is a very principled person. It is a day off for a day off. You don't have to think about it this evening."
The regular customers of the Mimi restaurant have been completely relieved, and they are in a good mood. More is to start to look forward to and wonder when this new dish will start to appear on the menu of the Mimi restaurant. The expectation has been fully upgraded. The ultimate.
And those people who first heard about the Mimi restaurant also started to have some interest in this restaurant. The little girl ate the real fragrance, but still wanted to hear the comments of several judges and see what happened today. Who can win the final victory.
Five plates of beef skewers were placed in front of the five judges. Mia Miya returned to McGonagall. Meg whispered a few words in her ear. Mia Mia glimpsed and quickly nodded and turned to the restaurant. .
McGonagall smiled and looked at several judges, quietly waiting for their evaluation and choice, and still had a little wonderful feeling in my heart. After all, this is the first time that I put my cooking food on the table for some professionals to carry out. Evaluation, and there are two peers of the year.
The expression of Ritchie’s expression is also extraordinarily dignified. The hand behind him is holding his fist tightly, and the cold sweat on his forehead slides down his cheeks slowly. If you know that Meg has such strength on the barbecue, he will never To challenge him, even if it is to bring popularity to the Ricky Barbeque, then at least the latter two conditions must be removed, lose the recipes and restaurants, he has nothing.
Now, in front of the five judges, there is a plate of roast lamb and a roast beef skewer that has just been taken from the grill. Three judges have tasted the roast lamb and gave a good evaluation, as well as Hill and Robert. Not yet tasted.
Robert cut a piece of lamb ribs and a leg of lamb and ate it. He nodded. "This grilled lamb ribs are crispy, mutton crispy, sauce and seasoning are just right. It is perfect in the control of the fire. It is a roast sheep. The ribs are the ones in the ribs. The roast leg of lamb is tender and juicy, and the taste is delicate. The delicious taste of the mutton is very good. In a whole roasted lamb, the different parts are baked to the best heat and taste. The whole sheep is undoubtedly very successful."
Hill glanced at Robert and thought about it. He picked up the fork in the plate, fed the leg of lamb to his mouth, chewed it, and smiled a little on his face. He nodded slightly: "Well, roast leg of lamb." The taste is really good, the skin is tender and tender, delicious and delicious. It tastes better than Kadus's roast lamb. Of course, their owners are pushing roast suckling pigs."
Rich and his buddies have a little relaxed expression. Now at least five of the judges have got a good evaluation here, but now the judges have not tasted Meg's roast beef skewers, and the ending is still unknown.
"I will try the beef that is grilled with bamboo sticks." Philippe took the knife and fork and prepared to cut it, but he glanced at Amy, who was sitting at the entrance of the restaurant and grabbing the beef skewers. For a moment, I put down the knife and fork and reached out and picked up a bunch of beef skewers.
The scent of the barbecue is rushing to the surface. The crystal clear fat is like a small crystal. It is set on the beef. The sauce is very fine and even. The surface of the barbecue is light and shiny, and it looks very delicate.
It’s just that the color of the three beefs is a little different, which makes Philippe Peter somewhat puzzled. I don’t know if it’s a mistake when brushing the sauce, or because of the lack of control over the heat. On the surface, this is obviously Is a minus item.
"It is a pity to bake three different colors of beef on the same skewer of beef. This is a pity that it doesn't stain." Philippe looked up at Meg, although the taste of the beef smelled good, but there was How can the opportunity of the poison tongue be let go, and it will take a while to run through its own style.
Philippe’s words also caused a sneer. People who like to watch Philippe’s food reviews generally don’t want to get any food recommendations from him. More people are still looking forward to commenting on those restaurants and foods with sharp and sinful words. Even the beads can often make people smile.
"Controlling the heat is the most basic ability of the barbecue." Rich looked at the different kinds of beef skewers in Philippe's hands. His face was a happy, slightly ridiculous, and the fragrance was fragrant. If the fire was not controlled, then the wheat The grilled meat is only a failure.
Everyone heard the expression more expectant, the color is not important, the most important thing is that this beef skewer is not good at all, and now the victory and defeat seems to be once again expected.
Meg laughed and said nothing, but the color is not because of the fire, but everything is spoken by food, so it does not explain.
It was a bit disappointing that Philippe, who was ready to fight back, saw McGonagall not talking. The scent of the beef skewers in his hand continued to penetrate into his nose, the most obvious of which was the smell of garlic. He had never seen cooking beef. In the process of adding garlic as a seasoning, it is hard to imagine what the two flavors will combine. This makes his expectation of this beef skewer lower again. It seems that there is no expectation that it has just smelled before. sense.
"At least try it first, I hope he will not ruin such a piece of the best iron beef." Philippe thought in his heart, and then bite the top of the roast beef into his mouth.
"This taste...is incredible!"
Philippe Peter’s face was brightened with some sleazy expression. The beef entrance, the slightly charred skin and the garlic-flavored sauce were first opened in the mouth, and the garlic smelling at the moment was particularly soft at this moment. And delicious, people are full of life. Then chewed it, the fresh beef broke open in the mouth, and the garlic and meat scent burst out from the meat. The delicious taste bloomed in the mouth. Every bite can feel the taste buds cheering. People can't stop it.
"Call... This beef is so delicious, I almost chewed my tongue, the incredible taste, unbelievable. Some people in the world can make beef so delicious." Philippe praised sincerely, then The second piece of beef was bitten into the mouth, but the eyes were rounded out. After chewing, the second piece of beef was swallowed. One face was shocked: "This second piece of beef and the first piece of beef turned out to be quite different. The taste, but it has the same irresistible taste!"