Chapter 878: Sure enough, sitting outside is much better than standing inside.

While explaining to Felice, McGonagall continued to visit the beef shop. Felice looked at it seriously and was completely accustomed to the taste and scene of the market. If she didn’t understand, she would ask two more questions. Answer one by one.
After visiting five beef shops, McGonagall only bought two pieces of beef that were suitable for him. He smiled and said: "It is good to find two pieces at the noon market, but it is enough to practice." ""

When is the food market the most suitable?
Felice asked curiously.
Meg smiled and replied: "It is naturally the most suitable in the morning. The ingredients at that time are the freshest. But the real connoisseurs came in the early hours. At that time, these bosses just started working and can see that the whole cow is What kind of, what is the appearance, and the ingredients that have just been slaughtered, immediately taken away for preservation, will certainly be the best."
"The younger brother is also a connoisseur. This morning, the market has just turned on the lights. Those who are responsible for purchasing the large and small restaurants are outside. This cow has not yet been killed. Some people have fixed parts first, like the waist, these good things, if not I can't really buy it early." The boss of the beef shop on the side smiled.

For a fresh ingredient, is it necessary to come to the vegetable market in the early morning?
Felice felt incredible. Looking at McGon’s eyes, he was more admired. With McGonaga’s attitude towards food, those people must have he.

Ingredients are the basis of a dish. A chef can make delicious food with inferior ingredients, but in his heart, this dish must be imperfect.
McGonagall nodded.

Is the excellent ingredients a high-priced, very precious ingredient?
Felice said again.
McGonagall shook his head: "Excellent ingredients are not chasing prices and cherishing. It is meaningless to put phoenix eggs in egg fried rice for ordinary civilians. For a restaurant, it is more important than precious to be in the restaurant positioning. Looking for the best ingredients at this price, this is the basic ability of an excellent chef."

Locating the best ingredients in the price...
Felice realized.
There are many varieties of vegetables in the vegetable market. There are common vegetables such as radish, cabbage and green vegetables. What are the special vegetables in the world, such as the sauerkraut and the tyrannosaurus, so that he can open his eyes, but he did not want to do it for a while. What vegetables are right.
The system's phrase "No conditions to create conditions to go up" has been said very clearly, the first thing in the vegetable list, he can rely on himself.
Most of the system wants to test his original ability.
He couldn’t do it when he was wearing a women’s dress and was so shameful at the door of the restaurant.
The vegetable variety Meg is in my heart. After I go back, I can think about the vegetables I have eaten before. Is there any way to do it? There is no systematic bonus, and there is still pressure.
"Go back, today if you can't make a good sauce, these two pieces of beef don't need it." McGonagall bought several spices at the spice stand and then returned to the restaurant with Felice.
"Are you sure you want to be a chef?" McGonagall tied himself to the apron and stopped at the kitchen door, looking back at Felice, who was wearing the apron.
Felice gave a slight glimpse and then nodded solemnly.
"Very good, I hope that you can become a good chef as soon as possible, so that you can turn positive in advance and double your salary." McGonagall said with a smile and went straight into the kitchen.

Roasted beef skewers, the control of the fire is the need to slowly find the feeling after continuous contact, and before this, the most crucial step is the blending of sauces.


The sauce is the soul of the roast beef skewers. Anyone can boil the beef skewers, but the roast beef skewers that are eaten in one hundred places have a hundred flavors. The difference is in the sauce, so one An excellent sauce will determine the height of your roast beef skewers."
McGonagall opened the newly bought spices today and watched the film.
"So how should the sauce be blended?" Felice looked at McGonagall nervously, but she didn't expect to start teaching so soon.

The sauce I made has three flavors: spicy, sauce, and garlic. The beef skewers currently sold in the restaurant are also these three flavors, which can cover most of the tastes of the guests.
Meg Smile Road: "Of course, if you can deploy more interesting tastes in the future, and you can get the recognition of the guests, it is natural, but now you need to follow me to learn how to mix these three flavors of sauce, and go deep Learn all the spices."
"Okay." Felice nodded. She rarely added spices to her cooking. She added a little salt at the top, so I didn't know about the spices that gave off the strange aroma.
McGonagall put the beef in the refrigerator, and then told Felice about the spices without any problems.
Of course, the chef's best teacher is naturally the tongue and nose. After chewing dozens of peppers, Felice, who has a red face, has a deep understanding of what is spicy.
At noon today, McGonagall’s goal for Felice was the sauce-flavored sauce. She told me in detail the order in which each spice was put in. After the amount of addition and the time interval between them, McGonagall went straight out. In the kitchen, hand the stage to Felice.
In order to prepare the sauce for the satisfaction of the system, McGonagall was able to sleep for dozens of days in the kitchen trial, so he did not have any hope for Felice to prepare a sauce that he was satisfied with in the afternoon. .
I took a pen and paper on the table, and poured myself a pot of tea. Meg was sitting leisurely, and it was much better to sit outside than to stand inside.
McGonagall quickly began to think about the vegetables that he had eaten in his previous life.
"Spicy and spicy potato silk, oily bamboo shoots, sauce boiled cabbage, gold corn branding..." A dish of dishes drifted from Meg's mind, and indeed many people have brought him surprises, but to say that they can force He pressed all the restaurants on the Aden Square and climbed the top of the list of vegetables. He was not so confident.
"Which one should I choose?" McGonth was thinking about it. He was uncertain, and suddenly he looked up at the kitchen and his eyes could not help but widen.
In the kitchen, a bunch of spices flew from the bag, connected in a line, and flew around Feili, like a ribbon, very magical.
A light blue glow shrouded Felice's body, her eyes closed tightly, seemingly meditation.
Suddenly, she opened her eyes.
A bunch of spices flew out of the ribbon, and it fell precisely in the bowl in front of her. The soy sauce bottle floated, the lid opened automatically, and then poured a little, more bottles and cans were opened, and various spices were well-organized. Joined the big bowl.
McGonagall: "..."