Chapter 982: Separated by a mountain

"Glame pig? It is a five-level Warcraft! And it is produced exclusively on Honglong Island, and has not been found anywhere else!"
"Where! If I remember correctly, it seems that the red dragon favorite is the flame pig? How did the wheat boss get it?"
"A few days ago, the few dragons that were killed and half dead were not the red dragons?"
When the guests heard the words of the North Asian Mia, they suddenly felt a little calm.
Avis also had a trace of surprise on his face. This braised pork with a price of 800 copper coins did not expect to be a five-level Warcraft as the main ingredient. Even the oven pigs of Reid Restaurant were domesticated and domesticated. Level 1 Montenegro pig, five-level World of Warcraft ingredients, generally have to have a customer to make an appointment before buying and cooking.
"Pork... then I will have a braised pork and a black pepper steak, and order it in the order." Avis closes the menu. This review is to be done anonymously. If it is not finished, it will be too obvious.
Moreover, even with these two dishes, he estimated that he could not finish it.
"Okay, please wait." Yabei Mia nodded and walked toward the next guest.
In the process of waiting for the food, Avis is also observing the restaurant. Compared with the noise of the general restaurant, it also accommodates more than 100 guests, and it is a mixed rice variety restaurant. For quiet.
Even if the dwarves and orcs are famous for their big tricks, sitting in the restaurant is a soft whisper, which is a kind of wonder.
A dish came out of the kitchen. Avis looked at the direction of the kitchen. Although the kitchen was partitioned, it was not completely cut off. Instead, it was separated by a huge crystal wall. Guests can take it outside the restaurant. See every move in the kitchen.
This is what Avis has never seen. For the chef, cooking is the life of a chef. Even if it is an apprentice, the cosmopolitan will keep one hand, that is, he is afraid that his true cooking skills will be learned.
And McGonagall opened the kitchen like this, which is equivalent to exposing the cooking process to the customer's sight.
How confident is this, does he not care about being stolen?
Avis was full of curiosity and thought about it, couldn't help but stare at McGonagall's back.
Three cookers, one grill, one big pot, two ovens... He is like a gyro, swimming between various kitchen utensils, fried rice in the pan, beef skewers jumping on charcoal fire, In the oven, it gradually became a golden grilled fish. Everything seemed to be like that. It didn't make people feel the slightest busy.
"This is a master." Avis looked at it for a long time, could not help but admire in his heart.
He is a chef, so he understands the importance of focusing on a chef.
The chef at Reid Restaurant has more than 100 chefs and apprentices who have a clear division of labor to provide the food they need for thousands of guests.
And here, McGonagall has to complete all the ordering of three or four hundred guests, which is incredible!
If he didn't see it with his own eyes, he would never believe that there would be such a thing.
"But, is the food that comes out of this really delicious?" Avis has a doubt in his heart. Everything has its advantages and disadvantages. When choosing the speed, you must give up something. This is the constant theorem.
"Your braised pork, please use it slowly." Soon, Yabei Mia put a braised pork and a bowl of rice in front of Avis.
"This scent!" Avis, who stared at McGonagall, was suddenly fascinated. Some incredible looks at the braised pork in front of him. The rich scent is more impactful than the roast suckling pig he made.
The fat and thin pieces of meat are bright and bright, and you can't see the slight greasy feeling. It looks very attractive.

White pork seems to lack appetite, especially fat and pigskin, but it looks greasy and doesn’t want to try it. But he uses spices and spices to make the color of pork attractive, and it’s the same as roast suckling pig. Wonderful, the deeper level of roast suckling pigs is a bit less, the color: five stars!"
"I don't know what spice he used to cook, but it made the pork exude such a tempting fragrance, even more than the roast suckling pig, the fragrance: five stars!"
"The color is full, just don't know how it tastes." Avis thought in his heart, picking up a chopstick and holding a piece of braised pork and thinking about feeding it in his mouth.
With a bite of teeth, Avis's eyes lit up at once.
The skin and fat are the absolute protagonists, the smooth and sticky skin, the bite seems to be between nothing, and the fat is put in the mouth just a glimpse, it has been opened, fat without The greasy, sweet and fragrant taste is hard to say, and Ivis's brows are all picked up.
The lean meat part is the perfect supporting role, thin and not firewood, no teeth.
This mouth, fat but not greasy, crisp but not crisp, sweet and not sticky, thick and not salty, is simply delicious!
A piece of braised pork is in the belly, and Avis only feels that his taste buds are still cheering for it. The long-lost satisfaction and expectation of the next mouth makes him feel amazed.
He used to think that he had done the best on the cooking of pork. Even if he had a chef who was better than him, he would never be able to beat him on pork. No one can make pork than him. More delicious.
But now, after having tasted this braised pork, his thoughts have been subverted.
He has never heard of someone cooking pork like this!
Although it is not baked, this braised pork is completely beyond his imagination in terms of the configuration of the spices, the cooking skills, and the innovation of the cooking. He is amazed.
Although the pride of being a roast suckling pig for fifty years made him reluctant to admit his failure, as a true chef, he chose to follow his own choices.
"The flavor and taste are excellent! Five stars!" Avis thought, looking at the bowl of braised pork in front of him, and looking at the busy Meg in the kitchen, he couldn't help but raise a tribute.
One person is alone, making food for so many guests, but still making such amazing food, and this is just a new dish, a completely innovative way of cooking pork.
Such a chef, the best for the palace feast, is deserved!
Avis took a bite out of rice, and the soft and delicious rice put a bit of greasy cover in the red-flavored meat, which was more sweet and delicious. A bit of braised pork and a bite of rice, the delicious food could not stop.
"The gap between Beyat and him is separated by a mountain, even the mountains that I can't climb." Ten minutes later, Avis looked at the two empty bowls in front of him and sighed in his heart.
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