Chapter 1949: pig?

In the ancient world, there was a lack of material. Although the situation is better in the Northern Territory, it is not much better. This dish of scrambled eggs with tomatoes can be said to be Su Ying and Sikonglan, the best food in this life. Something out.
The two smacked their lips, obviously not satisfied.
It was Si Konglan, who had always been reserved, couldn't help but, together with Su Ying, pushed Lu Chen into the kitchen.
Lu Chen smiled bitterly. Yes, I actually expected to cook a good table, and then, four people, have a good meal, chat, drink and drink.
I didn’t know that Su Ying and Si Konglan were so "hungry", they took the first dish in twos and threes. According to their posture, how could they still wait to get it, drink a little wine, and brew feelings? ? How many dishes are cooked, it is estimated that they will be directly killed by a "second"?
Not long after, Lu Chen's second dish, also steaming hot, came out.
"It's really black!"
Su Ying took the chopsticks and poked the inside of the plate. There were pieces of lumpy material that seemed to be a little black, and she was surprised: "Lu Chen, your craftsmanship doesn't drop so quickly, right? Or you can only The one just now, scrambled eggs with tomatoes!?"
Sikonglan didn't complain like Su Ying, asking about the tempting fragrance, couldn't help it, she picked up chopsticks, trembling, and put the dishes in her mouth.
"Um! It's delicious!"
Sikong Lan quickly opened his eyes.
"Really!?" Although Su Ying had some doubts about the color of this dish in her heart, she couldn't help seeing Sagong Lan's intoxicated look. She caught her ears with lightning speed. Chopsticks, in her opinion, the black object was stuffed into her mouth.
In an instant, Su Ying also opened his eyes wide, with an intoxicated expression.
"It's delicious!?" Lu Chen looked a little proud: "This is a famous dish in my hometown... If the restaurant doesn't even have this dish, then it will be fine, and it will be closed down directly!"
"This is, in the legend, the famous braised pork!!"
"Broiled pork!" Fenghe ate his chopsticks. To this, there seemed to be something dark, and he was full of praise: "What kind of animal meat is this braised pork? I think it is. The most tender meat I have ever tasted!"
"Actually, this meat is very common in our hometown!" Lu Chen smiled: "This pig is just like the gluttonous beasts of Biluohuangquan. It is a kind of artificially bred and specially killed farmed animals!"
"Ah!?" Su Ying blinked while chewing on what was in his mouth, and said: "Then how pitiful it is! The meaning of living is to kill and eat..."
Lu Chen rolled his eyes helplessly: "By the way, when you talk about the pity, can you stop the mouth? This is the meat of the poor creature you said!"
Su Ying blushed immediately: "I can't blame others...Who asked you to make things so delicious!"
Lu Chen was completely defeated by Su Ying, and said, "You know, why are pigs always killed and eaten!?"
"Why?" Su Ying's face suddenly showed a hint of curiosity.
"Hey, of course it is because it is too edible. Once there is something in its stone trough, it keeps eating and eating, eating and eating, until finally, it grows fat and is killed. Come and eat it..." Lu Chen said, looking at Su Ying with a weird smile.
Su Ying chewed the braised pork for a long time before realizing that Lu Chen seemed to be talking about her! Immediately, Su Ying grunted and said, "You are a pig! Ignore you!"
Although Lu Chen was joking about being a pig, Su Ying still couldn't resist the delicacy like that, and it didn't take long before he killed all of it, braised pork!
Lu Chen looked at the empty dishes, not even a single sauce left, and he was helpless.
The next few dishes, no matter how Sikonglan and the others urged them, Lu Chen didn't serve them out. Knowing that all the dishes in a row were cooked, Lu Chen brought them out just once.
Suddenly, the table was filled with gorgeously.
Although they are all home-cooked dishes, they are perfectly re-interpreted in Lu Chen's hands. No matter the color, smell, shape, and shape, they are all excellent. You can smell all kinds of dishes from far away. , Blended with the aroma of vegetables.
Kung Pao chicken, sweet and sour pork ribs, boiled fish, fish-flavored pork, mapo tofu, three shreds of cold salad, twice-cooked pork, and a steaming chicken stewed with mushrooms.
Although they are not complicated, they are all ordinary dishes, but for the three women, these are all dishes they have not seen before, and when asked about the taste, they are already drooling.
As soon as Su Ying was about to stretch out his chopsticks and pick up one of them, Lu Chen stopped the red-boiled fish that looked red.
"Don't worry about it! The braised pork and scrambled eggs with tomatoes just now didn't relieve your greed?"
Su Ying pursed her mouth immediately and said, "Huh! The vegetables are on the table, why don't you eat them!"
"How to say, we are going to be separated soon, although, I promise that this time separation will not be too long, but, after all, you will not see me for a long time...This meal, how to say, should be, Eat more delicately!" Lu Chen said, flipping his hand, and took out a crystal clear crystal bottle from the ring.
"Peng!"
Lu Chen took it easy and pulled the cork off the bottle. With the crisp sound, a faint fragrance came out, which immediately shocked everyone.
"What's this!?" Su Ying looked over her head like a curious baby, curiously grasping this crystal bottle with bright red liquid.
"This is called red wine..." Lu Chen smiled and introduced to the three women. At the same time, when he flipped his hand, four delicate goblets appeared on the table.
"Before parting, let's have a good drink together!"
As Lu Chen said, he began to pour the wine grumble.
Su Ying and Si Konglan have lived in the Zilan Sword Sect since they were young. The Zilan Sword Sect has always respected the simple practice style, and they naturally have never touched such things as wine.
Therefore, in the face of wine, which exists in the legend, the two women are still very curious.
After receiving the wine glass, Su Ying couldn't wait, so he took a big gulp into his mouth.
The red wine is sweet and not irritating, so Su Ying's performance is still quite normal. There is no "poof" and it spews out.
"Not bad! It feels...just a fruity taste, sweet and sour, not like wine at all!" Su Ying commented.
With Su Ying's evaluation, Si Konglan dared to put the wine glass to his mouth and took a small sip.
The faint sweet scent, rippling in the mouth, is very refreshing.
The wine that Lu Chen treasures in the ring will naturally not be an ordinary commodity. Not only does it lack the strange and sour taste of ordinary red wine, but it also has a long aftertaste aroma.
The four of them drank wine while eating the exquisite home-cooked dishes, and the atmosphere was very warm.
It didn't take long for the few dishes on the table to be cleaned up by four people, but, speaking of it, most of them ran into Su Ying's stomach. But Sikonglan and Fenghe both tasted nothing, but Lu Chen, who made these dishes, only took a few bites.
Sure enough, like Lu Chen just joking, Su Ying, this girl... is indeed the reincarnation of Bajie! With such a big appetite, even a self-proclaimed foodie Lu Chen is willing to go down!