Chapter 1956: Talent of cooking!

"Wow! It smells so good! Lu Chen, you are making breakfast so early!?"
Sikonglan probed into the kitchen and saw Su Ying meditating on the pot of preserved egg and lean meat porridge, and immediately joked: "Yingying, are you thinking, how many bowls did you eat this morning?"
Lu Chen walked to the side and said in a low voice: "This girl, I was thinking, why the porridge made by myself is not as delicious as mine! Let's not disturb her!"
"She made the porridge!?" Si Konglan looked slightly surprised: "But, does it smell pretty sweet?"
"She might just feel that she doesn't feel that way... I'm racking my brains, thinking about which step went wrong and want to improve it! Let's not disturb her!"
"Oh!" Sikonglan nodded obediently.
The two left the kitchen and sat at the dining table. They had just chatted for a while, and saw that Su Ying came out carrying the porridge pot.
Su Ying put the porridge pot on the table, a little depressed, with a flat mouth, and said: "I still don't understand what is going on, something went wrong... Hey, it seems that I still don't have this aspect. Talent!"
Lu Chen grabbed Su Ying's little hand, and comforted: "Who said you have no talent? This is the first time you have done it! It is already very good to be able to do this!"
"Really!?" Su Ying's dim eyes suddenly lit up again.
"Of course!" Lu Chen nodded vowingly.
"That..." Su Ying thought for a while, turned out two big bowls, filled two bowls of porridge, put them in front of Lu Chen, and Sikonglan, smiled and said to them: "In this case, take you Try it! What is the difference between this preserved egg and lean meat porridge and Lu Chen! I will correct it!"
Lu Chen didn't hesitate, picked up the porridge bowl, and took a sip.
The sticky porridge turned around the mouth twice, Lu Chen savored it carefully, and then he commented: "There is a slight bitter taste, the heat is too strong... Also, the order of the ingredients is not right... and The burnt is too dry, and the taste is destroyed...Although the preserved egg and lean meat porridge is thicker and delicious, this one is a little too thick..."
The evaluation given by Lu Chen is still very relevant and practical.
Su Ying, too, was wise, and after a while, she understood most of what Lu Chen said.
Immediately, Su Ying was excited again and rushed into the kitchen. It seemed that he wanted to make another pot.
After half an hour passed, after Lu Chen's guidance, Su Ying carefully cooked the second pot of preserved egg and lean meat porridge, which was also brought to the table by Su Ying.
At this time, Feng He also got up, and the three of them nodded after tasting the second pot of Su Ying's porridge with preserved eggs and lean meat.
This second pot of porridge is thick but not greasy. The preserved eggs melt in your mouth and taste delicious. Both the texture and the taste are greatly improved. Although it has not reached the level of Lu Chen, it is not bad. Too much.
Su Ying was ecstatic, served herself a cup, and began to drink.
After drinking a bowl of porridge, Su Ying was also very sure of his craft.
Putting down the chopsticks, Su Ying said with a smug look: "Hahaha, it was not difficult! It turns out that I can make it so delicious! Haha, from today, you have to call me Chef Su! "
Seeing Su Ying's triumphant look, Lu Chen said helplessly: "I made the pot porridge and the tail was up to the sky? You know, this preserved egg and lean meat porridge is just a staple food, not even the dishes are good? Dare to call yourself a chef? Can you cook!?"
Su Ying fell from the sky after being hit by Lu Chen. In the next moment, she got tired of Lu Chen's arms and wrapped Lu Chen and said, "Lu Chen, hurry up and teach me how to cook!"
Although Su Ying's preserved egg and lean meat porridge is not bad, basically, it already has the charm of one or two points made by Lu Chen, and it can be called the best.
But when it comes to cooking, Su Ying seems to lack some talent.
Even the simplest, scrambled eggs with tomatoes, Su Ying, is a mess. Even if it is, with Lu Chen helping him to teach, Su Ying took out the first plate of scrambled eggs with tomatoes. It doesn't feel delicious...but scary.
How should I put it, the eggs are black and burnt, and they look like a ball of coke, but the tomatoes... are thoroughly fried and rotten by Su Ying, and are scattered on the plate.
The scrambled eggs with tomatoes on this plate are not only incomplete in color, fragrance, but also the possibility of poisoning and death. Well, to call the dark stuff on this plate as scrambled eggs with tomatoes is an insult to tomatoes. The name of the dish, scrambled eggs.
Seeing the dark stuff on the plate, Su Ying was so depressed that he could hang an oil bottle with his mouth.
Lu Chen wiped the cold sweat on his forehead, and said helplessly, "This... this cooking, the heat is more difficult to control, and it's not that easy to master it...or else, don't learn it. , Change something to learn! Aren’t you good at cooking porridge! Then learn to make soup, it’s almost the same as porridge..."
"No way!"
Lu Chen's words were only halfway when they were interrupted by Su Ying.
"Huh! I can't do it, I can't learn it! Continue!" Su Ying put away the frustrated look on his face, took two more eggs with his backhand and beat them into the bowl.
Immediately, in the kitchen, there was another sparse stir-frying sound.
Lu Chen looked at it helplessly. To say that Su Ying really has no talent for cooking, you can see her cooking posture. It's not cooking, but cutting people! No, there are eggs, which fly out of the pot and fall directly on the ground.
From start to finish, eggs can even be reduced by half.
...
Before you know it, an hour has passed.
Su Ying wiped the greasy oily stains on her hands, and brought out the first plate of scrambled eggs with tomatoes she had fried.
Well, speaking of it, this plate of scrambled eggs with tomatoes is not very exaggerated. Although the weight is much less, but at least, it seems that the eggs are still yellow and the tomatoes are still red. Although the shape is a little messy, However, the above seems to be still accessible.
"Try it!"
Su Ying grabbed his back and found three pairs of chopsticks.
Lu Chen, Fenghe, Sikonglan look at me, I look at you, no one moved the chopsticks first.
"Hurry up!" Su Ying urged, patted the table.
"Haha..." Lu Chen tilted his head and changed the subject: "It's almost noon... Or I will cook and cook the table dishes for you..."
"Huh! Don't chirp! Eat!" Su Ying gave Lu Chen a vicious look.
Lu Chen had no choice but to pick up a chopstick and put it in his mouth.
In the next second, the scrambled eggs with red, red, yellow, yellow tomatoes flew out of Lu Chen's mouth.
Lu Chen put down his chopsticks, took a sip of the water cup, and said to Su Ying, not crying or laughing, "I said...how much salt did you put in? Do you want to kill me!?"
"Is it too salty!?" Su Ying frowned strangely, and said: "But, I put it as you said, one spoon of salt, two spoons of sugar... I think these two tomatoes are a bit sour. I deliberately put more sugar, how can it be salty!?"
Lu Chen understood what Su Ying said.
"I said Miss Su...you don't know what is sugar and what is salt?" Lu Chen said helplessly.
"Yeah!"
When Lu Chen said this, Su Ying understood it, and suddenly exclaimed, and then looked at Lu Chen with a bit of embarrassment and said, "I accidentally made a mistake... I'll do it again..."
Lu Chen was speechless, hey, it seems that don’t want to have a peaceful lunch today...