Chapter 463: Xiaolian's... (2)

Xiao Nizi nodded, walked over, and sat down again, but looked at the bowl in front of her with lingering fear. For a while, I dared not touch it, as if I would be burned by it as long as I touched it. I was really afraid of the ropes after being bitten by a snake for ten years! .
"Xiao Nizi, it's okay, now the tea is cold, you just need to be careful, and the things just won't happen! See if you still pay attention next time, you won't be afraid until you lose money!" Lu Chen shot She patted Xiao Nizi on the shoulder and said encouragingly.
Xiao Nizi finally nodded with Lu Chen's encouragement, picked up the bowl of honey water in front of her, and drank it cautiously. That cute touch made Lu Chen really want to laugh but dare not laugh. I'm afraid that if Mengyun hears it, what shadow will appear in his heart!
At this time, Lu Chen suddenly discovered that there were three bowls in total, except for the two sisters Mengqing who took one, but one was empty. The honey water in this bowl was prepared by Lu Chen for Xiaolian. Lu Chen had some Suspiciously, he turned his head to look at Xiaolian and asked, "Xiaolian, why don't you drink it! Try it! It's pretty good!"
"I...I don't want it, brother, you can drink it!" Xiaolian looked a little back.
Lu Chen discovered that Xiao Lian's eyes were actually very interested in this bowl of honey water. But maybe because there are only three bowls of this honey water, and now Lu Chen hasn't drank it, he drank it by himself. People will look at it and have a bad impression, so I dare not drink it!
So Lu Chen smiled and said, "Xiaolian, it’s okay, try it! I don’t like this thing very much! This thing is a little sweet, it should be something you little girls like better. Don’t shirk it, if it gets cold later. , The taste will not be good now!"
Seeing that Lu Chen was making such a strong request to herself again, Xiao Lian couldn't avoid it anymore, picked up the remaining bowl, and drank together carefully. Sure enough, after drinking this honey water, Xiao Lian also showed the same expression as Meng Qing, her eyes narrowed sweetly!
"It's delicious! In fact, honey can be drunk like this, but if you use honey as a seasoning when making something, it is the best way to use honey. For example, this mung bean cake, after putting honey, It will be very delicious!" Lu Chen said with a smile.
"En! I believe what my brother said now! If you add this kind of honey to the mung bean cake made by Xiaolian, it will definitely not be inferior to those in the entertainment city. If you are doing what Lu Chen said, the water temperature Control it! I believe it is inevitable to surpass the entertainment city earlier!" Meng Qing said with a smile.
Mengyun heard his sister's words and interrupted again: "Yeah, yeah! Xiaolian, you have to work hard! Try to make food that surpasses the casino early! That, brother, this bottle of honey will be confiscated. Now, give it to Xiaolian, so that she can make good food in the future!"
After Mengyun finished speaking, without allowing Lu Chen to react, he grabbed the bottle of honey next to Lu Chen and handed it to Xiao Lian. Lu Chen shook his head helplessly, but didn't say anything. Since Xiaolian wants to make something good, then give this bottle of honey to her!
Xiaolian looked at the honey in her hand with joy. After she found that Lu Chen hadn’t spoken, she knew that Lu Chen had agreed. So she felt very happy in her heart. She couldn’t wait to try it now. The mung bean cake with honey, right? It really tasted better, but thinking about the water temperature issue Lu Chen just mentioned, Xiao Lian had to hold back her expectations, and then asked Lu Chen:
"Brother, you just mentioned the water temperature of the mung bean cake, can you tell me more about it! I don't quite understand, what level of warm water should be, I hope to make the best mung bean cake So I trouble you brother!"
Lu Chen shook his head, and then said: "I will tell you the most formal steps carefully! You can see for yourself if there is any need to be corrected. You don't have to, do exactly what I said, according to your own Ideas, your own way!"
Xiaolian nodded, "I know my brother, tell me! I'm listening!"
"Then I said! The first step is to mix the powder: put the powdered sugar into the noodles, add the sugar osmanthus diluted with a small amount of warm water, stir, then put in the mung bean powder, stir evenly, this becomes the cake powder ( The best thing is to be able to knead it directly into a ball, which works best!).
The second step of forming: Lay paper on the steamer, spread the cake flour on the steamer, and gently push its surface flat with a flat plate, about 1 cm thick, and then sift a layer of cake flour , Then cover the cake powder with a piece of glossy paper that is slightly larger than the steamer, and press it with a cake mirror (that is, copper mirror, copper nip); remove the glossy paper, gently sweep away the floating powder on the side of the drawer frame, and use The knife is cut into squares of 4 cm x 4 cm.
The third step of steaming: pad up the four corners of the steamer with the cake flour, stack them one by one, put them in a special steamer and seal them tightly; bring the water to a boil (it is best not to boil too much to prevent the cake from turning red ), steamed for 15 minutes, take it out, in the middle of the top surface of each small piece of product, use the appropriately diluted and melted edible red pigment liquid to make a little red; then buckle each drawer flat on the operating table, and cool it.
This method of making mung bean cakes is another method of making mung bean cakes, so there is not much space in it to use ground warm water. It has nothing to do with your production method. But you can also learn, after all, it is also a kind of mung bean cake, the taste is also very good!
The second type of mung bean cake is the mung bean cake you made. To be precise, you are not the real mung bean cake. The kind I just mentioned is the real mung bean cake.
It is also a three-step process. First, mix the soy flour, flour, and honey with warm water, preferably with a little toughness, and then stuff them into the template, pat them directly into pieces, and put them in the steamer for steaming. Cooked... This is what it is now, we have this mung bean cake! "
Lu Chen only briefly talked about the two methods of making mung bean cake he knew, but it still made Xiao Lian feel that it had benefited a lot. Now he is very suspicious, who is this elder brother and why he is so familiar with cooking? Is he a cook?
"Brother, you have breakfast first, I'll go make it now, and see if I can reach the early level that the two sisters eat in the entertainment city!" Xiaolian couldn't wait to pick up the glass bottle with honey. He ran to the location of Mengjia's kitchen, leaving Lu Chen with no reaction at all!
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