Chapter 460: Don't you brag, we are still good friends!

"The last dish is called Duck Sauce Shuangcai." Wang Hao said here and explained to everyone carefully: "This whole duck feast has a particular order of dishes: the first round uses the parts of Tianjing duck. The cold dish is cooked and served, the second round is the hot dish cooked with Tianjing duck, and the third round is the roast duck. In this whole duck feast, the most important is the last dish of the second round, which is before the roast duck This dish serves as a bridge. The purpose of this dish is to promote the appetite of eating a famous dish-roast duck. Duck sauce double dish is a dish for this purpose, and the duck sauce is made with a weak fire. Slowly cook into thick duck soup. Double vegetables are asparagus and heart. Wash the heart and soak in water to keep it green after it is cooked. Remove the skin under the asparagus and heart. Place them side by side on a plate. Heat the pan, add duck fat, add chopped green onion, and stir-fry with minced ginger. When the aroma comes out, add duck juice, wine, salt, heart and asparagus, and cook for a while. After it becomes a thin paste, it flows along the side of the pot into the bottom of the duck oil on the surface of the soup. Vibrate the pot up and down to turn the dishes in the pot over so that they can be evenly heated. After placing the plate, pour a small amount of duck oil on it. To the table."
Finally, Wang Hao concluded: "With this double dish of duck sauce, this whole duck feast is complete. Then you can start eating the best roast duck! Oh, speaking of these dishes in this restaurant , There are none, what a pity, what a pity!"
He felt a great pity here, the number of people in the live broadcast room over there directly broke through the 1,000 mark, and the barrage was about to explode!
"Brother Hao is so awesome, I'm not good anymore, I'm starving to death!"
"Yes, my stomach is screaming!"
"66666666666, old iron is fine, the big plane will leave you!"
"This guest official seems to be a real gourmet." At just this time, the owner of this roast duck restaurant walked in with the soup, and sighed as soon as he entered the door: "I have been listening outside the door, my brother. Knowledge, awesome!" After he put the soup down, he gave Wang Hao a high thumbs up: "Just use this talent for my brother. Today, these are free!"
"Oh, why is this embarrassing?" Wang Hao scratched his hair embarrassedly: "I actually just said it casually, everyone just listen to it."
In the live broadcast room
"Brother Hao, you still pretend to be a good coercion, and you shouldn't be too humble."
"Yeah, don't be modest. I have been pretending to be coercive for more than ten years. I still saw the way you pretended just now."
"However, Brother Hao, you can't always talk about it, you have to do it!"
"Yeah, yeah, it's boring to just use your mouth, you still have to do it. You are not a cross talk actor, are you? You are a force! This pretends to force the other to use both hands!
"Haha, it's not easy to say so many things just casually," the boss laughed and said, "There are not many young people who are as knowledgeable as you are like you this year. You use it slowly, I'll go out first. Entertain the guests."
"Sure, you can be busy for now," Wang Hao smiled and waved his hand, and said casually: "Let's eat something first, in fact, the roast duck in your store is really good, but the knife is a bit poor. It's a pity. Normal roast duck should be made of slices, 108 slices. It is tall if you can't see the bones."
"Teached!" The boss laughed and arched his hands: "When I look back, I will ask Master to practice the sword skills!"
"Brother Hao, you are so knowledgeable, how do you cook?" Sister Mi Xiu's eyes were golden. This snack shop stared at Wang Hao and she was drooling: "Can you tell me about cooking? What's the secret?"
"The secret?" Wang Hao thought for a while: "Actually, there is no secret, that is, stir-fried and boiled, deep-fried braised and roasted, steamed and braised, stewed, and fried. That's it."
Hou Pinquan and Sun Jianguo looked at each other-like to see Brother Hao's pretending style!
Mi Xiu was stunned: "This...Is there no secret?"
"It must be," Wang Hao said with a smile, "Actually, although these twenty characters are a model of traditional cooking methods, a thousand chefs have a thousand understandings. One character is more than just a cooking method. Simple? For example, there are oil, sauce, coriander, green onion; there are burnt, soft, vinegar, and glutinous...The cooking method represented by each word has a subtle relationship. Change the cooking sequence appropriately according to the material. This will allow more flexible use."
Today everyone has gained a lot of knowledge!
Mi Xiu is almost like getting Bao, shouting: "Brother Hao Hao, if you have a phone call, leave me one. I think you are really amazing. How about looking for you next time I make a show?"
"Oh, you are so embarrassed to see..." Wang Hao decisively took out his cell phone: "How many beautiful phones?"
Sun Jianguo was simply silent with two tears, and camel bells rang in his ears—good girls were hooked up by Brother Hao!
In the live broadcast room
"Ahhhhhhh! My goddess! Before I saw the goddess undressing, he exchanged WeChat with someone!"
"Goddess, don't go!"
"My God, the goddess was hooked up by such a turtle! My more than one hundred Ferraris!"
"You upstairs are still good friends if you don't brag!"