Chapter 2162: Jianghu cuisine

Alvin took the stinking mosasaur teeth and stuffed it into his "backpack".
Seeing Little Ginny turning around triumphantly and making a grimace at the chasing Mindy, he picked up Little Ginny, and naturally bid farewell to a bunch of big guys, and said with a smile: "Baby, you are my savior, I This will take you to knock out all the teeth of Canglong. TV debut @@@
From now on you will be the queen of dragon teeth in the arts and crafts world..."
Little Ginny watched Nick put a Mosasaurus tooth on top of her head and walked into the hotel swaggeringly. She bit her finger and hesitated, and said: "Forget it, each of us needs one. No, Mosasaron will starve to death..."
When Alvin just wanted to compliment the little girl for her kindness and loveliness, Little Ginny laughed and said: "Harry said Mosasaur's teeth will always grow, and we can come once a year..."
Alvin had a good laugh, and kissed Little Ginny on the cheek, took a mouthful of the taste of sea water, then put her down and said with a smile: "Captain Nemo said he brought a lot of seafood, let’s find A grill, I invite you to a big meal."
Little Ginny looked at Nick, who was surrounded by a bunch of strange children and became a big star. She tangled for a while, looked at Alvin and said, "Dad, let me play for a while. When I catch an octopus, you will I do teppanyaki, okay?"
Alvin looked at Nick in a few words and integrated the children's team, using a broken Mosasaurus tooth as a prize, and quickly organized a fishing competition.
If you ignore Nick’s move to charge $20 per person for the registration fee, this guy is a kid with full organizational skills.
Those politicians are obviously also very happy to have their children deal with Nick and the others, and they are very happy to pay.
Watching an old man holding a few large bills, Huyou Nick took his little granddaughter to buy a swimsuit...
In order to avoid Nick being beaten to death by Mindy on the spot in full view, Alvin smiled and beckoned to the waiter at the boutique on the side of the lobby, and shouted with a smile: "Man, did you hear what I just said?
Take our gentlemen and ladies to change clothes, and I will pay the bill. "
Speaking, Alvin looked at the stern-faced special agents from all over the world in the corner of the hotel lobby. He said loudly: "In addition to worrying about drinking and drinking, your boss has to deal with all other safety issues.
Guys, go and change into shorts, show your muscles and make the ladies happy. "
Those elite secret services from various countries looked at each other, and finally, with the approval of the big guys, they happily walked to the boutique...
The profession of bodyguard really has no value in the Jurassic World. There is no danger here. There are people who dare to come to find fault with Alvin's tomahawk, and they can't stop it.
After finally sending a large group of people to change clothes, Alvin took Kassel together with a few hotel attendants to build a row of awnings near the pier, and set up a row of temporary barbecue supply stalls by the way. Provide logistics services for those playing children.
The seafood given by King Nemo II is the best of the best. The slap-sized abalone is simply processed, cut out the grid horizontally and vertically, pour the seasoned garlic sesame oil, put it on the charcoal fire and simply smoke and roast it is the best. .
The two-meter-long frozen blue flag tuna was placed whole on the cutting board, and was quickly divided into one-centimeter-thick fillets by an excited chef holding a knife.
Hundreds of two-foot-long live lobsters were taken over by Huang Bingyi, the sharpshooter club joining in the fun...
This old man obviously didn't like the "savage" handling of foreign chefs. He changed into a chef's uniform and led a few of the sharpshooters to the pier.
The tail of the lobster is removed, the heavy metal part of the head is removed, and then thrown into a one-meter high stainless steel vat to start cooking.
When the water boiled, the chef sent half of the lobster tails to the barbecue stall under Alvin...
Looking at the simple ingredients Alvin used, the chef shook his head and sighed and ordered his apprentice to bring a lot of auxiliary materials.
The lobster tail is cut open, sprinkled with a bit of Himalayan salt, and then spread with a thin layer of cheese. It is slightly smoked and grilled for a while. After the cheese melts, the entire lobster tail begins to emit a tangy aroma.
Compared with the smell on the fresh food stalls, the fragrance made by the Huaguo chef instantly permeated a few meters around.
Regardless of being hot, Alvin took a lobster tail and took a bite. The aroma of cheese and the springy prawns made him full of praise.
I filled a plate with a grilled abalone and handed it to Huang Bingyi. Alvin smiled and said,
Master Huang is really good. You can also try my craft. If there is anything you can’t find, you can also help me give pointers.

Huang Bingyi watched two hotel waiters carrying a basket of "horse teeth" conch, following the instructions of a fat cook, rudely pouring a basket of expensive seafood into a large stainless steel pot...
Faced with this rude practice, Huang Bingyi shook his head uncomfortably, then tasted Alvin’s grilled abalone, slammed his mouth and said, "This abalone is awesome..."
Alvin listened and looked at Huang Bingyi, who was performing with a painful face, with his eyes slanted. The abalone is great, and his craftsmanship is not even necessary...
Huang Bingyi sensed Alvin’s gaze, and he waved his hand and said,
Don’t get me wrong. They are all sauces prepared by the chef. In fact, the taste of grilled abalone is good, but this kind of abalone is too big to be used for grilling.
For this, you might as well get some squid and octopus. The taste is similar anyway.
Bring me some big abalone, I will get a chicken, and make you a pot of abalone braised chicken later, let these foreigners know that there are many ways to do seafood, so that I don’t feel uncomfortable watching them ruin things. "
Alvin looked at Huang Bingyi who was a little arrogant. He smiled and nodded and said: "Then I will trouble Master Huang. Get me a large portion of abalone stewed chicken. There are many children in the family. Don't wait for a while.
I haven't eaten authentic Chinese food for a long time. I have a big bowl of rice and a pour of soup. It won't cure..."
Faced with a lot of top-quality raw materials, Huang Bingyi, who was born as a cook, is also "everything moved."
After hesitating for a while, the chef nodded and said: "There is a casserole on the spacecraft of the Sharpshooter. I will let people bring them all and make more delicious things.
This group of foreigners can only eat the original flavor, but they don't know that water and land reconciliation can cook the top delicacy. "
Alvin's most admired in his life is Huang Bingyi such "professionals". He still remembers that this guy used a "boiled cabbage" in his restaurant to conquer everyone's taste buds.
In fact, we all know that top seafood is to eat fresh, and over-cooking will make the seafood lose its original flavor.
But Alvin doesn't care about this, as long as he likes delicious things, after all, he doesn't like dry seafood, and he can't eat a few bites of fresh mustard.
With such a top chef, why not eat more according to your temper?
He arched his hand to Huang Bingyi, and Alvin grabbed Wu Lie who came over to eat and drink, and let people hold a basket of abalone and follow the master to work.
Seeing Shangqi and their group of idle young people wandering around the stalls that are still being prepared, Alvin waved his hand and shouted: "I've been helping, I'm going to the hotel and let them bring a few barrels of cold beer. By the way, call the old uncle.
Let's get some Jianghu dishes to start our appetizer today, and let these foreigners open their eyes by the way. "
Speaking of Alvin looking at a few king crabs who laughed on wheels, he unloaded the king crab by eight pieces with a domineering grin, and then chopped the two-foot-long crab legs into one-inch-long pieces.
I slapped the crab legs with the back of a knife to crack the crab shell, and then Alvin looked at Huang Bingyi with a strange expression and said with a smile: "Master Huang, I know you are a great Sichuan cuisine cook. You just follow the spicy crayfish recipe. I make a spicy crab leg.
I haven't eaten crayfish in so many years, so let's make do with this. "
Huang Bingyi looked at the nearly 5 catties of crab legs. He looked back at the exquisite wok he had brought with him. Finally, he couldn't hold back the look that Alvin was expecting. He smiled and sent the two young men from the Beast Army to go to the spaceship kitchen Get them all.
When Lao Cheng led his wife over, Huang Bingyi took Lao Cheng's arm and said with a smile: "Your boss wants to eat Jianghu cuisine today...
These foreigners tossed over and over and just so many ways to eat, let's take some real effort to open their eyes. "
Lao Cheng watched a large number of top-quality seafood being shipped out of the Nautilus, so he knew why the boss had the confidence to make it like this?
Glancing a little at the variety of seafood, Lao Cheng smiled and said to Sister Cheng,
Let the kitchen send some chickens to get some dinosaur steaks. You are responsible for making a pot of fresh seafood soup.
The boss wants to eat Jianghu cuisine, let's show it to him. "
As Alvin thought about it, the seafood buffet that was originally prepared began to change.
The cook on the Gunsling Club spaceship was invited down, and a dozen stoves lined up. When the wok was blazing, the overbearing aroma began to fill the beach.
Although the stove without a range hood does not look very clean, the fresh and spicy taste can offset people's concerns about hygiene.
Alwenbei just wanted to invite a group of children to eat some seafood, and eventually developed into a quack food stall.
When a curious child tasted spicy crab legs and shouted "OHMYGOD" while drinking ice water while being unable to stop his mouth was seen by the onlookers...
Many people started to get together, wanting to try this new approach from China.
Alvin is not stingy, these are the guests who have paid a lot of money. They eat the hotel buffet as well, and eat the big meal here...
It’s just a little seafood. It’s not a problem to ask them to eat something with a different taste on my happy day.
As for whether foreigners can digest quack food, that is not what Alvin cares about.
Waiting for a bunch of big guys from all over the world who changed their clothes, UU reading www. uukānshu. Com sat on the round table under the umbrella like a banquet in a Chinese country...
Alvin didn't know how other people felt, and didn't care, but he was very comfortable.
Today, there is finally one thing that starts to come at my own pace.
When a large pot of boiling fish covered with peppers was brought to the table, little Ginny, who was sitting on the dock and found nothing, finally gave up the idea of ​​the game, and rushed to the table with the smell of seawater.
Seeing a large plate of diced dinosaur meat mixed in chili peppers were brought up, Little Ginny sucked her nose and stared at her eyes, and said, "Dad, let's eat these!
Otherwise Nick’s will be hot..."
Alvin smiled and rubbed Ginny's head, and said, "You taste first, eat more if you can, and go to Fox after dinner. You will have to take care of her tomorrow.
Dad prepared a surprise for her. You have to help her and don't let her faint. "
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