: 44 Boiling Water Cabbage

锐 Chen Rui smiled, nodded, and said, "There are eight cuisines in Chinese food culture, Sichuan, Cantonese and Soviet cuisine, Fujian, Zhejiang, Hunan, and Anhui cuisine.
Szechuan cuisine ranks second. Szechuan cuisine has both fresh and strong flavors. It is famous for its spicy flavor, and its unique cooking methods and strong local flavors combine the characteristics of all parties in the southeast and northwest. Absorption, good at innovation, and well-known both at home and abroad.
Master Guo is a disciple of Chinese Sichuan cuisine master Wang Yilou, an authentic descendant of Sichuan cuisine. Master Guo can cook the most authentic Sichuan cuisine. Today, he will be the chef, so you can taste the taste of authentic Sichuan cuisine. "
"OK."
"Master Guo, I'm in trouble." Chen Rui said to Guo Dongming.
Uh ...
Soon, a hearty Chinese dish was put on the table.
"Spicy poached fish fillet." "Dried stir-fried beef fillet." "Deng Ying beef." "Boiling water cabbage." "Fish head tofu soup."
Twenty-five dishes are all very authentic Szechuan dishes, with deep fresh and strong, spicy Sichuan cuisine essence.
Among them, 'Boiling Water Cabbage' appeared as a famous Sichuan dish at the National Banquet of the Great Hall of the People.
"please."
Count Count Hill used a chopsticks to pick up a piece of beef.
Immediately, Earl Hill opened his mouth.
Putting in the mouth, Earl Hill felt crispy and delicious, chewed it carefully, and the aftertaste was endless.
Immediately, Count Hill raised his thumb and praised, "Great, the beef is very delicious, spicy and crispy, crispy and delicious, chewing it carefully, and it is very memorable. No wonder many people praise it Not stop talking. "
Chen Rui smiled and said, "You can taste this boiled cabbage again."
Count Hill saw this dish as very simple. There was only one clear water with a few cabbages floating in it. Such a simple dish should be dull and tasteless. Why did Chen Rui focus on introducing him to this dish and said, "Rui, Is there anything particular about this dish? "
锐 Chen Rui did not answer this question, but just said to Earl Hill, "You taste this clear water cabbage first."
Earl Hill sipped some soup with a spoon and took a sip with doubt.
Who knew it immediately stunned, only felt that the flavor of the soup was strong, the soup was strong and the taste was fresh.
Alas.
The Jackal gorged and asked Chen Rui, "Why can white water boiled cabbage be so delicious?"
Chen Rui smiled and introduced the ‘boiling water cabbage’ to Count Hill. "
Boiled water cabbage name said boiled water, in fact, clever use of clear soup.
In this dish, although the selection of cabbage is rigorous, it is easy to obtain, but the soup is hard to come by.
The broth of 'boiling water cabbage' is made with hen, duck, ham, scallop, elbow, etc.
After listening to Chen Rui's remarks, Earl Hill said with emotion, "China's food culture is really vast and profound, and there is so much attention to a soup."
Uh ...
Count on a table of Sichuan cuisine, and the count of Earl Hill was so enthusiastic that it was full of praise.
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the next day.
Chen Rui got up very early.
Xie Tiangang was very bright, and he simply washed his hands.
I walked out the door carrying a small iron basin.
There are dozens of fish in a small iron basin.
空间 Use fish meat in the space and fish made from the spring water of the pregnant sea spring rich in aura, as food for feeding the surgeonfish every morning.
早 "Early, Count Hill."
Earl Hill also got up very early, and when he went out, he encountered Chen Rui, who also just went out.
Count Hill also greeted Chen Rui, "Early, Rui." Suddenly, when he saw a small iron basin in his hand, dozens of fish were placed in the small iron basin, and he asked curiously , "What is this ~ EbookFREE.me ~ Food for speartail."
The two came to Yuchi.
"Sharp."
"Mr. Chen."
Many people knew Chen Rui by the catfish pond and greeted Chen Rui one after another.
Chen Rui nodded.
The small iron basin was placed on the ground, and Chen Rui also sat on the ground and talked to everyone.
A little more than 6 o'clock.
快 "Look, the surgeonfish has surfaced."
"Get in a good position."
"Be careful, don't scare away the speartail."
Uh ...
One male and one female two speartails surfaced with a dozen small spearfishes.
The cricket gently swung the fins in the direction of Chen Rui.
Chen Rui took out a fish ball and threw it at the spearfish.
The speartail fish emerged from the water, and the whole body broke away from the lake, biting the fish balls, then hit the lake heavily, splashing huge water splashes.
"Oh my God, it's shocked."
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