Chapter 1003: Tea picking

"Oh, this bud type, this color ..." The long-awaited Master Bian stood in the tea garden and looked at the new tea that had just grown up, his eyes were almost glowing, "..... . Hey, I do n’t know how you grow Abin. These teas look better than me in West Lake, Wuyi Mountain and Dongting Lake!
Although Master Bian is best at frying tea in this province, as a generation, The tea-producing sacred place has also been to it. It is also very familiar with how to process Junshan Yinzhen, West Lake Longjing, and Wuyishan Dahongpao, so there is no need to worry about his craft.
This is all thanks to Malfurion. Shen Yibin is now aware of it. As long as it is related to planting, Malfurion's talent is definitely one-first, to grow such good tea a little Not surprising.
"Hehe!" Shen Yibin laughed twice, "This will cause trouble to the master again! Do you think these things we prepared are not suitable for use? What are the disadvantages? Although you said, I will prepare for you immediately? Today we will pick the yard first The tea leaves here will be picked in the mountains when we are finished! "The old tea tree of Hou Kui in the clouds grows in the mountains, where the temperature is slightly lower than Shen Yibin's yard, so the tea is mature. It also takes a few days in the evening. After packing up the family and going to the mountains, the time is just right, just in time for the most suitable picking season.
"You have prepared everything here." Master Bian glanced around and said, before that, Shen Yibin and Xu Yan had already asked the tea ceremony masters of Wuyishan, West Lake and Dongting Lake through their relationship, and asked if they needed to process these teas. What tools have been prepared in advance, now waiting for the picking and processing of Master Bian.
"Everything is fine, it's enough! I'm soaked up this time. I didn't have the chance to fry such good tea before." Some good tea from the province is just as good as the mother tree of Wuyi Mountain. The robes, the first eighteen of the West Lake Longjing Royal, and the Junshan Silver Needle are several mother trees. Those are processed by the local tea master. Outsiders have never felt such an opportunity. He had long coveted for a long time, and now the master can finally Have a taste!
After this incident, Master Bian can pat his and say that he can be regarded as the most famous tea sautéed tea maker in China, saying that his face is absolutely glorious, and his status is definitely not lacking The money, the picture is also a reputation, even if Shen Yibin does not give him money, he has to rush to do these tasks, not to mention Shen Yibin already said, after the tea is cooked, you can also give him some, this pair He is also a great thing for him.
"That's good, I'm afraid I'm missing something!" Shen Yibin sighed and asked tentatively. "Do you think you can start picking tea now?" Oops, I also want to try out Malfurion What's the difference between your new tea and those of origin.
"Well, you can, anyway, you don't have a few tea trees here, just let me pick the tea!" Such a good tea, Master Bian can not rest assured that other people will pick it. Last year it was because of the lateness of knowing, and His body can't go down to the cliff to pick, but this time it's different. He grew up in the yard and fully coped with it. "I'll take a few apprentices to help you pick, you can just watch it by your side. "Well, it's better to cook a few more dishes made with tea. Master Bian has always remembered the Junshan Silver Needle Chicken Slices and West Lake Longjing Shrimp.
"It doesn't have to be, just look at it by the side, I have some masters of tea picking here!" You are so old, we can't bear to see you working here, let's talk, then It ’s hard work to make tea, so let ’s rest first! Don't be too tired of delaying the tea time.
"This is not possible. Tea picking is not a job that anyone can do." Master Bian looked at these people in the yard, whether it was Shen Yibin, Xu Yan, Xia Shixuan, Wen Yuan, or Sun Qian. People of this craft! I still have to bring someone to rest assured, or else I will spoil these good tea leaves. "When picking tea, pay attention to the integrity of the buds and leaves, do not hurt the shape of the tea leaves, and at the same time do not mix the old leaves, so as not to affect the taste of the tea leaves, And it has to be fast, which is not something you can learn in a day or two. "
"You can rest assured that I am a master here!" Shen Yibin smiled confidently. If it were to do such delicate work, the Malfurion family is much stronger than humans, let alone, physical. The difference is there, no matter how clever the craftsmanship is, it can't be compared with Malfurion.
It ’s good to say that Master Bian was persuaded to come back. Shen Yibin whistleed, Malfurion took the big baby, two baby, three baby, four baby, five baby, six baby, and seven baby. , Use your sharp claws to completely pick the top young leaves and buds.
Har is holding a tea basket and moving between tea trees, constantly collecting the tea leaves picked by the Malfurion family, and keeping these teas in a relatively fluffy state, not compacting, so as not to bud Broken and increased leaf temperature.
This scene made Master Bian and his apprentices stunned, and hurried forward to check the amount of tea in the tea basket carefully. I saw that all the tea leaves were full of buds and leaves, and the tea shape was beautiful ~ EbookFREE.me ~ It is better than the tea picked by the masters of his own tea garden, but now he has nothing to say.
"Hey, if I didn't know you were distressed by these little guys, I would like to ask you to borrow to go to my tea garden to help work!" Master Bian shook his head and sighed.
"Oh, this is not okay, but your tea plantation has several hills. Malfurion is exhausted and can't finish harvesting!" Of course Shen Yibin couldn't agree, and Shen Yibin, the family member, felt Malfurion alone. Too hard, how can it be allowed to help others work.
After a while, the Junshan silver needles were picked, and the tea was transported to a cool place. Then the big guy got up to the side of West Lake Longjing. The number of Longjing tea trees was much less than that of Junshan silver needles, and it took only a small amount. While the leek was cleaned, then the Wuyishan Dahongpao on the rockery and the monkey in the cloud.
After picking the tea leaves, and after some processing, the master Bian picked up the guy and started frying. After cooking for a while, you can start tasting.
"Come here, but let's taste it this time. What is the difference between the tea planted here and the place of origin!" Master Bian brewed the tea with great skill and delivered it to everyone.