Chapter 409: Declining Chinese cuisine (for subscription)

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Chen Anxia told Xing Ping Chuang Zhen about what happened today. Of course, there was definitely no mention of the competition. Otherwise, Xing Ping Chuang Zhen must be talkative.
After listening to Chen Anxia's words, Xing Pingchuang was really rare and serious. He sat on the spot with his hands on his chest and frowned, as if thinking about something.
"What's wrong, don't have confidence in yourself?" Chen Anxia couldn't help but smiled and said, "If you don't have confidence in yourself, just let Uncle Chengyilang come. Uncle Chengyilang's words are 100% fine."
"No." Xingping Chuang responded very simply.
Xingping Chuangzhen didn't blame Chen Anxia for making the decision without permission, and then Xingping Chuangzhen also said his thoughts. "In fact, these people are not the first time to come, but my father and I sent them away the first few times."
"Their goal is not just the Kopin restaurant, as far as I know, several shops around them have been acquired, and I heard that they also used some disgraceful means to acquire."
"An Xia, you are doing just right, let me solve this matter perfectly. Will she be satisfied with the cooking? I will definitely make it."
Chen Anxia saw a swearing expression of Xing Ping Chuang really could not help but slightly smiled "Then let me take a look, you have learned some skills of Uncle Cheng Yilang."
Fortunately, Xingping Chuangzhen looked at Chen Anxia with a sad face. "Hey, what is your preaching tone? Obviously, I am your predecessor in cooking. OK..."
Looking at Xingping Chuangzhen who started the mode of shattered thoughts, Chen Anxia resolutely withdrew, and ignored Xingping Chuangzhen directly. For Chen Anxia, ​​who ignored him, Xingping Chuangzhen was not surprised and once again ignited anger.
During this period, Koichiro Ichiro called back and said that he wouldn’t come back at night and didn’t know what to do, but Koppei Chongzhen was very skilled at closing the shop.
One night, Xiang An spent nothing. In the morning, Chen Anxia got up early to exercise. This is a habit that Chen Anxia has developed. When Chen Anxia returns, he sees that Xingping Chuangzhen has also got up and is making breakfast.
"You actually got up so early? I still want to call you after breakfast." Xing Ping Chong Zhen looked at Chen Anxia who came back from the exercise very surprised.
"This is my habit. I will exercise in the morning. Would you like to call you tomorrow morning?" Chen Anxia asked while wiping the sweat on her face with a towel while watching Xing Ping Chuang.
"No, please don't call me." Xing Pingchuang responded without hesitation.
"Never mind, I will take a shower and come down." Chen Anxia shrugged indifferently.
"Oh, you go." Xing Ping Chuang really didn't care.
After Chen Anxia took a shower, Xingping Chuangzhen had already prepared breakfast, and had already started to eat it first, because Xingping Chuangzhen was still a student and would definitely go to school in the morning.
As for Chen Anxia, ​​according to Xing Pingchuang’s true thoughts, he just stayed in the store and waited for himself to come back.
However, Chen Anxia is definitely not a master of peace. I saw Chen Anxia ate the breakfast prepared by Kopei Chuangzheng and asked, "Chuangzhen, do you know where the best Chinese cuisine is?"
"Chinese cuisine?" Xing Ping Chuang Zhen was surprised, but soon Xing Ping Chong Zhen remembered the conversation between his father and Chen Anxia yesterday, and then he was relieved.
Slightly frowned and thought about it, fortunately, he said, "The Ikebira passageway on the other side of Ikebukuro seems to be called a street of Chinese cuisine. I heard that you can eat authentic Chinese cuisine there, but I haven't been there."
"Ikebukuro?" Chen Anxia was surprised.
Chen Anxia didn't expect to hear this familiar name here. The original world where Ikebukuro was in Chen Anxia was the famous business district and transportation hub station in Tokyo, Japan. It seems that there are many similarities between the two worlds.
As for Chi Pingtong, Chen Anxia has never heard of it. It is estimated to be a unique place name in this world.
After eating breakfast, Xingping Chuangzhen went directly to school, and Chen Anxia was content with the money "borrowed" from Xingping Chuangzhen, preparing to go shopping in the so-called Chinese cuisine street.
Speaking of it, Chen Anxia also owns a Chinese restaurant. Chen Anxia wants to compare whether there are any differences between Chinese restaurants in the two worlds.
Because Chen Anxia has lived in Japan for so many years, although it is a different Japan, the two Japans are basically the same, so Chen Anxia found this Chinese cuisine street very smoothly.
When Chen Anxia came to this so-called Chinese cuisine street, it was already 10 o'clock and 11 o'clock.
But after Chen Anxia really walked into the Chinese cuisine street, Chen Anxia found out that in fact it is a Chinese cuisine street. Not all shops are Chinese restaurants, and there are many Japanese food shops interspersed with them.
Only compared to Japanese restaurants, there are more Chinese restaurants, which is probably the origin of the Chinese cuisine street.
After strolling around, Chen Anxia couldn't help but frown slightly, because Chen Anxia found that most of the Chinese restaurants here are Chinese restaurants with Sichuan cuisine.
Do Japanese people like to eat Sichuan food? With doubts, Chen Anxia walked into a most popular Sichuan restaurant.
The name of this Sichuan cuisine store is written in Chinese, and it is called'Chuanjiacai', and the background of the shop's move is a flaming red. At first glance, it seems that I can imagine the taste inside the store.
It's just that Chen Anxia didn't know that there was a gaze that had been paying attention to him for a long time. I saw the owner of this gaze watched Chen Anxia walk into this shop and could not help but frown slightly. "How can this guy come here?"
With that said, the owner of this gaze didn't hesitate, and just walked into the shop.
At this moment, Chen Anxia has finished the meal, a mapo tofu, a spicy chicken, these are the two best-selling dishes in this shop.
Mapo tofu and spicy chicken can already be said to be a common family dish in Sichuan cuisine. Basic Sichuan restaurants will have these two dishes.
And how to make this common home cooking taste beyond home cooking, it depends on the skill of the cook. Speaking of it, Chen Anxia is still looking forward to it.
However, sometimes the greater the expectation, the greater the disappointment. When the waiter brought these two dishes up, after Chen Anxia had tasted it, he could not eat Chen Anxia after the first bite.
It is true that these two dishes are very much in line with the general style of Sichuan cuisine, hemp and spicy, but hemp and spicy have basically covered the original taste of the ingredients, and now they are purely eating hemp and spicy.
Although the dishes in this popular restaurant are certainly not as good as those made by heart, but this cannot be a reason. I did not see that Xingping Restaurant is also a popular restaurant, but every time the dish is made, the customer is very satisfied.
Now, let’s not compare these two dishes with Xingping Chuangzhen, but they can’t compare with the Chinese dishes made by Chen Anxia’s father Chen Suhai.
And the voices of other diners who were dining around constantly made Chen Anxia couldn't help frowning.
"Is this authentic Chinese food? The taste is good, but it is too spicy for me, I still like Japanese food."
"It's so spicy and spicy. This restaurant has completely expressed the essence and spicyness of Sichuan cuisine.
"I heard that the chef of this restaurant is a Chinese, and he is also well-known in the Chinese cuisine industry."
"Really good, more authentic than many restaurants I have eaten in Sichuan."
"Volkswagen restaurants can do this very little, but compared with Turkish and French cuisine, it feels a little inferior."
"That's for sure. Turkish cuisine and French cuisine are two world-famous dishes, and Chinese cuisine is even better than Japanese cuisine. Maybe Japanese cuisine will be promoted to the third largest cuisine in the world."
...
I don’t know why. After hearing the surrounding discussion, Chen Anxia was inexplicably sad. I didn’t expect Chinese food in this world to fall behind even Japanese food.
Just when Chen Anxia frowned, a word of speech suddenly came from the side. "Did you feel it? This is the status quo of Chinese cuisine today."
Chen Anxia couldn't help but looked up. When she saw the figure in front of her, she couldn't help but stunned. The figure in front of her had a beautiful girl with short purple hair, good looks, and casual clothes.
This young girl Chen Anxia knew that the son of Mijo Hojo, the famous Chinese restaurant of Chinatown in Yokohama, Japan for 50 years, and the daughter of the chef of Hojo Tower, who are proficient in Chinese cuisine.
Chen Anxia didn't expect that he would meet Mijo Hojo from here, and what does Mitoko Hojo mean, how does it feel as if he knows himself.
Hojo Mijo didn't pay any attention to Chen Anxia's doubts, but watched Chen Anxia continue to say, "Chen Anxia, ​​I don't know why Uncle Chen had such great expectations for you, but you remember, Chinese cuisine will be reproduced in the hands of Miyoko Hojo brilliant."
Speaking of Hojo Miyoko, he turned around and left, and Chen Anxia also recovered, watching the back of Hojo Miyoko leaving slowly and saying, "Although I don't know what you misunderstood, there is something you said wrongly."
"What?" Miyoko Hojo couldn't help but stopped and turned to frown, looking at Chen Anxia.
Chen Anxia saw her mouth slightly tilted, with a very confident expression on her face and said, "Chinese cuisine will reappear brilliant in my hands."
Hojo Miyoko looked at Chen Anxia and suddenly laughed. "It's just you, and I want to recreate the glory of Chinese cuisine. This is really a funny joke."
When I saw that Yoko Hojo's expression gradually became more serious, I watched Chen Anxia sternly said, "How big is your ability to say so much, and now you are simply not qualified to say such things, don't make me laugh again."
Chen Anxia silently listened to Hojo Miyoko's words, looked at Hojo Miyoko who wanted to turn around, and slowly said, "Then...do you want to cooking?"
...
PS: Thanks to Gu Yuemu Yuyun for his reward support.
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