Chapter 437: End (for subscription)

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With the explosion of the aroma bomb, there was a sudden commotion on the scene. Some people smelled the aroma and could not help but whisper intoxicatedly.
"It's delicious, it's delicious, you don't have to try it until you know it's delicious!!"
"Just smelling the aroma, it seems that you can already feel the tender and juicy taste of bonito, Gu Long, delicious!!"
"It's awesome. It's completely different from before it was grilled. This aroma is fascinating!!"
"The previously untreated bonito sashimi was just removed from the ice, representing the ice, and now the bonito sashimi after roasting is representing the fire, this is the ice fire duo of the ruby ​​red rose!!"
"What a scent it is, it's so delicious!!"
.....
Hojo Miyoko was very intoxicated by the aroma, and could not help but groan like "moan," this aroma contains pepper, black pepper, garlic, sweet soy sauce and tosa vinegar, and perfectly blends the fresh aroma of bonito , It’s so irresistible, really... I really want to eat it!!"
Xinhu Feisha, Yoshino Yuki, and Ibu Sakiru also distinguished these obvious aromas, and could not help greedily absorbing these aromas, as if they were tasting this bonito dish.
Compared to them, Azumi Rina not only distinguished these obvious aromas, but also smelled a special aroma from this aroma.
It is this aroma that perfectly neutralizes the freshness of the bonito and the aromas of other seasonings. Yae cuts out how Rina has obviously stabilized this aroma, but for a moment, she can't remember it.
This made Azumi Rina a little puzzled and couldn't help but mutter to himself, "What exactly is this very special fragrance? I know where I have smelled..."
Just when Yuche painted Rina secretly, she suddenly heard a cry of exclamation, "Look at that rose!!"
Everyone looked at it subconsciously, and the rose just mentioned was undoubtedly the rose made of bonito sashimi, and at this point everyone was stunned.
Because in the eyes of everyone, the rose on the plate also seems to come alive, as if it has changed from the second element to the third element.
The reason for this visual shock is the just right grilling. After the grilled bonito sashimi, because the sashimi will be slightly stretched out when heated, this causes the bonito sashimi that was originally attached to the plate to immediately become three-dimensional. It gives a visual illusion.
Takeda Asako can no longer suppress his appetite at this time, regardless of any restraint, and directly picks up a piece of grilled bonito sashimi with his chopsticks and put it in his mouth.
Of course, because of the thickness, this time the sashimi of the bonito is no longer melted in the mouth, but needs to be chewed slightly.
In the eyes of everyone, after Asako Takeda put the sashimi of bonito in his mouth, he moved his mouth slightly and chewed the sashimi of bonito in his mouth.
At the next moment, I saw that Asako Takeda’s slightly narrowed eyes seemed to have been stimulated, and suddenly opened, her rosy lips could not help but open, and issued a tempting moan. "Ah, what is this elasticity?" How could a bonito sashimi have this elastic taste!"
That’s right, although the grilled bonito sashimi does not have the soft taste that melts in the mouth, but it has a full-bodied taste, so that with each minute of chewing, Asako Takeda feels like there are living bonito The fish bounced in the mouth.
With each bouncing of the bonito, the flavor of the seasoning contained in the fish flesh seems to be integrated into the fish flesh, and the bonito rages on the taste buds of Asako Takeda.
After hearing Asako Takeda's words, the people around them all froze, as if doubting their ears, elastic? Will the bonito's fragile loose body feel elastic? How can this be?
Yasushi Rina, Miyoko Hojo, Yuki Yoshino, and Jun Izaki seemed to think of something, and suddenly looked at the sashimi of bonito, which was obviously different in thickness, and secretly said in the heart, "Resilient? Is it?"
A piece of bonito sashimi obviously cannot satisfy Takeda Asako's awakened appetite. I see Takeda Asako without hesitation again picking up a grilled bonito sashimi and putting it in the mouth.
Another tantalizing moan sounded, and then I saw Asada Takeda finally understood what he was looking at the bonito sashimi left on the plate, his face flushed slightly
"This elasticity does not come from the body of the bonito, but from the skin of the bonito. The reason why the bottom sashimi is thicker than the outer layer is to give the bonito sashimi this flexibility."
"This is a completely different taste than the bonito sashimi that was born before, and even more than that. This is the true essence of this ruby ​​red rose."
During the speech, I saw Asako Takeda picking up a grilled bonito sashimi and put it in the entrance, as if to find other hidden places in this bonito sashimi, this time Asako Takeda chose to taste it carefully.
After hearing the words of Takeda Asako, the people around him finally understood that the reason why Chen Anxia cut out such a thick bonito sashimi was for the skin of the fish outside.
The skin of bonito sashimi at the bottom of the rose petals is thicker. After a slight roasting, the elasticity of the skin is fully stimulated. This elasticity completely compensates for the loose and fragile taste of the bonito flesh.
After the reaction, the shock in the hearts of the people is even more indescribable, because this art-like cooking was actually made by Chen Anxia in the last 5 minutes.
This dish was designed in advance, or I think temporarily, if the former is okay, but if it is the latter, then it is terrible, Chen Anxia is really terrible, maybe in the future, Chen Anxia will really stand in the far moon The top of the park.
On the other side, I saw Asako Takeda who had tasted the grilled bonito sashimi, and looked at Chen An Xiadao with a puzzled expression
"However, if you want this skin to have this elasticity, ordinary roasting should only be impossible, and how is the umami taste of roasted bonito sashimi preserved so much? Even more than before Raw bonito sashimi, and the perfect blend of the seasoning and the umami of bonito, how do you do all this?"
With Asako Takeda's doubts, everyone's eyes looked at Chen Anxia involuntarily, and they were also curious about Chen Anxia's answer. After hearing Asako Takeda's words, they all knew that this bonito sashimi still hides what they don't know. thing.
I saw that Chen Anxia Wenyan slightly raised the corner of her mouth. "That's because I applied a layer of sesame oil to the bottom bonito thorn."
"Sesame oil!?" Everyone was stunned for a moment, but didn't expect Chen Anxia to say this seasoning.
But Asako Takeda once again picked up a grilled bonito sashimi and tasted it carefully, the expression of enjoyment on his face said, "No wonder, no wonder I think the bonito body is a little bit crisp, it was added Sesame oil."
"And after applying a layer of sesame oil to the surface of the sashimi of the bonito, it can also prevent the flavor of the bonito from being lost due to the long heating time."
After hearing Takeda Asako, Chen Anxia smiled and couldn’t help saying,
Not only that, in Huaxia, people like to use sesame oil as a kind of sauce base when eating hot pot and seafood, because sesame oil also has The function of freshening can bring the original flavor of seafood to a higher level."
Asako Takeda closed her eyes slightly when she heard it, as if digesting something. Afterwards, Asako Takeda looked up at Chen Anxia with a gentle smile on her face and asked, "What is your name?"
"Chen Anxia." Chen Anxia also responded with a smile.
"Chen Anxia's group, I will give you A and so on." Asako Takeda directly said.
As Takeda Asako paused, watching Chen Anxia with an admiring look, continued in everyone's unbelievable gaze, "It's a shame, I didn't give you the right to get A grade or higher..."
As Takeda Asako's words fell, the scene was quietly quiet.
...
PS: Thank you Brother Pinshu, Qingkong Persimmon, Gu Yuemu Yuyun for their support.
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