Chapter 470: Where is the secret (for subscription)

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Yoshino Yoshino sees Kyuhei’s true reaction and expresses deep suspicion,
Is it so exaggerated, isn’t it a fried Qingjiang dish? Can it be so delicious?

Yoshino Yuki said while holding a piece of fried Qingjiang vegetables in his mouth and chewed subconsciously.
But soon Yoshino Yuki knew that Kyuhei Chongzhen was not exaggerating, because the taste storm in his mouth was ravaging Yoshino Yuki's taste buds.
Under this shock, Yoshino Yuki couldn't help shrinking his body slightly, lifting his small head slightly, his face flushed, and an uncontrollable groan "Ah~"
The others saw this and couldn't help it anymore. They all put a piece of fried Qingjiang vegetables in the entrance. At the next moment, a moaning sound resounded throughout the 205 dormitory.
Everyone was convinced by the delicious taste of fried Qingjiang cuisine. The chopsticks in their hands couldn't stop, and the body instinctively withstood the waves of delicious impact. This feeling really makes people stop.
Generally speaking, the more greasy dishes such as stir-fried dishes will make people feel greasy if they eat more, and they will not be able to eat after eating.
But this fried Qingjiang dish has no such feeling at all, but the more it is eaten, the more beautiful and refreshing taste of Qingjiang dish becomes deeper.
Every bite, everyone can clearly hear the crisp voice of Qingjiang cuisine, and the juice contained in Qingjiang cuisine burst out at that moment.
This juice contains the fresh fragrance unique to Qingjiang cuisine, not only that, but it also perfectly blends the taste of various seasonings, as if to achieve a perfect balance.
At this moment, everyone who tasted this delicious stir-fried Qingjiang cuisine felt as if they had come to the paradise of Qingjiang cuisine. The deliciousness of Qingjiang cuisine hit the body at all times, as if in the surrounding air. The fragrance that belongs to Qingjiang cuisine permeates.
Delicious, delicious, really delicious! !
Delicious, delicious, really delicious! !
A large plate of fried Qingjiang dishes disappeared at a rate visible to the naked eye, and everyone who chewed fried Qingjiang dishes in their mouths all showed a happy look on their faces.
Soon, a large plate of fried Qingjiang dishes was divided and cleaned, and Yi Se Hui caught the last piece of fried Qing Jiang dishes, but this time Yi Se Hui did not rush to eat, but instead picked up this fried Qing Jiang dish and put it Under the lights.
Looking at the Qingjiang cuisine under the light, like a work of art, the bright and colorful look can't help but be enchanted. "This gem-like color, such a bright and dripping Qingjiang cuisine, is really wonderful."
The people who were indulging in the delicious food subconsciously looked at the piece of Qingjiang cuisine under the light after hearing Yi Sehui's words.
At this point, everyone saw a scene that they hadn't noticed before, that is, the appearance of the fried Qingjiang cuisine, just as Yi Sehui said, just like a jade carving art, like a magnet under the light People's attention.
A simple dish of fried Qingjiang was actually done to such an extent by Chen Anxia. Until now, I still feel very incredible.
At this time, I saw Hui Shihui in the envious eyes of everyone, put the last piece of fried Qingjiang dishes into the mouth, and his face was full of enjoyment.
After the tasting, Yi Sehui slowly opened her eyes, looking at Chen Anxia's expression and asked seriously, "You are really the most ignorant person in history, even a simple fried Qingjiang dish can be made It’s amazing to bring out the top-quality cuisine."
"Now I know, Anxia, ​​why did you promise Ruoshanzhi's halberd challenge." Yuki Yoshino also said at this time.
"Yeah, it's really possible to transform such an ordinary and simple dish into such delicious food. It really turns decay into magic. This level of cooking is no less than Ruoshanzhi." Ryoko looked at Chen Anxia with some emotion.
"I also know why An Xia had so vowed to say that he would take the position of the ten-year-old ten-year-old master of Yuanyue. Perhaps, in the near future, the new ten-year-old tenth of the moon will soon take office." Qi Jun looked at Chen Anxia with a somewhat complicated look.
When Chen Anxia saw that everyone was so sought after, he just wanted to speak, and saw a side of Xing Ping, who was originally in contemplation, seemed to finally wake up, and stood up and whispered in his mouth, "I know, chicken smell, that The taste is chicken."
Everyone couldn't help but looked at Xingping Chuangzhen with some consternation, and didn't understand what Xingping Chuangzhen was talking about. Only Yi Sehui's face showed a sudden enlightened expression.
Chen Anxia also looked at Xingping Chuangzhen with some surprise, but did not expect that Xingping Chuangzhen could even taste it, another taste hidden in this fried Qingjiang dish.
I saw Xingping Chuangzhen's eyes staring at Chen Anxia and said, "The secret of this fried Qingjiang dish is this kind of taste. The unique fragrance of the chicken is perfectly fed into the Qingjiang dish, so that the original belongs to the Qingjiang dish. The flavor is better."
Speaking of Xingping Chuangzhen, he couldn't help but frown slightly, and he was puzzled. "How, how does the water in Qingjiang cuisine seem not to be lost at all?"
After hearing Xing Ping Chuang Zhen’s words, other people all understood what Xing Ping Chuang Zhen said. First, they couldn’t help but look at Xing Ping Chuang Zhen with surprise, because everyone except Yi Shihui just didn’t notice it. This hidden chicken smell.
However, they soon fell into the same confusion as Xingping Chuangzhen.
It was at this time that I saw Hui Shi slowly aside and said, "I am afraid that Anxia added oil to the boiling water boiled dish, and this oil is not ordinary oil."
In general, all green vegetables are overheated before being cooked, that is, boiled water. The main purpose is to make the green vegetables more colorful.
If the green vegetables that have not been blanched are directly fried in a pan, it is easy to destroy the chlorophyll part of the green vegetables and make the color dull and dull, thus losing the color of the vegetables.
Chen Anxia looked at him with some admiration and nodded in response. "Yes, I added my secret oil to the boiling water in the boiling water boiled dish."
"This oil is made from chicken oil and peanut oil in a certain ratio. It is a very light and refreshing oil. Therefore, when the water is boiled, a protective coat is applied to the appearance of Qingjiang vegetables. "
"This layer of protective coat not only locks the water to a great extent when it stir-fries Qingjiang dishes, but also tightly locks all kinds of flavors in Qingjiang dishes. This is also the biggest fried Qingjiang dish. Mystery."
Everyone heard a sudden look on their faces, but everyone knew that although Chen Anxia said this mystery, it was impossible for others to copy it.
Because of the secret oil recipe, Chen Anxia did not announce it at all. Without this secret oil, no one else could copy this fried Qingjiang dish.
This is also the most important reason why Chen Anxia unscrupulously said this mystery. Among the oil secreted by Chen Anxia, ​​chicken fat is the most important.
In China, chicken oil is generally the oil used in the Sichuan cuisine of Huaxia before it is cooked, and it is extracted from the chicken.
However, Chen Anxia's chanterelles are not ordinary chanterelles. You have to know that when the kitchen Liu Pengxing made this fried Qingjiang dish, he had just left Sichuan Ju and went downstairs to study art at the Yangquan restaurant in Guangzhou.
At that time, the kitchen Liu Pengxing had not yet reached the level of a super chef, and he was able to make stir-fried Qingjiang dishes that made both the master and the master, and the big reason is because of this chicken fat.
Because this chicken chanterelle is the mother of the kitchen Liu Pengxing, the chicken chanterelle specially made by Abbe fairy is the secret chicken chanterelle that belonged to Sichuan Juju downstairs at that time.
Made by the Chinese dragon chef Abbe Fairy, it is absolutely extraordinary.
This thing was also known to Chen Anxia when he watched the kitchen Liu Pengxing making this fried Qingjiang dish, and Chen Anxia couldn't help but rejoice after knowing it, because it was simply buying one get one free, and it was more expensive than buying It's better.
However, Chen Anxia also knows that the limitations of this chanterelle are also very large, it is estimated that this is the main reason for buying one get one free.
After tasting Chen Anxia's food, no one was worried about the challenges of Chen Anxia and Ruoshanzhi's halberd, because they already knew the result.
All we have to do now is to wait quietly for tomorrow's halberd to start.
...
PS: Thank you Qingtian Persimmon for your support.
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