Chapter 511: The crisis of the bright world! (Fourth, ask for subscription)

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Seeing the defeat of the first cooking in the light world, after all, Guan Shouping's strength basically knows that even Guan Shouping has lost. I can imagine these Lin chefs are unfathomable.
Thinking this way, everyone's heart could not help becoming dignified.
The second person who came to power in the bright world was a petite figure wearing a dark kimono and a white female cook apron on the outside, with a lovely face.
This person Chen Anxia will also know that, like Guan Shouping who came to power in the first round, it is also an important supporting role in "The Spirit of the Halberd."
Qianri Xiangzi, the 80th graduate of Yuanyue Academy, once served as the second seat of Yuanyue Shijie. In the Yuanyue era, he was known as the "Emperor of Mist" and is now the chef of the famous Japanese restaurant Wuwu.
Now, the novelty sashimi just mentioned by Saiko Terai has added a shackle to the taste of the three judges. If Ganri Xiangzi cannot break through this shackle, then the game will definitely be defeated.
Originally Ganri Xiangzi was best at sushi cuisine, but now this situation, with simple sushi cuisine can no longer win, Guan Shouping is a lesson.
"Now only by making dishes with richer flavor can we break through the taste yoke 100%."
Thinking about this, Qianri Xiangzi only felt the heavy burden on himself, but no matter what, he could not win the dark world.
Taking a deep breath, I saw that the eyes of Ganri Xiangzi's squinting had been fully opened, and there was an unprecedented serious look in his eyes.
In the eyes of everyone, I saw Ganri Xiangzi strolling in the ingredients area for a while, and quickly selected the dishes he wanted to make.
Once selected, Ganri Xiangzi didn't hesitate to take the ingredients he picked himself to the ring, and began to make his own sea bream dishes with a serious look.
Chen Anxia also paid close attention to the dishes made by Dried Japanese Xiangzi. I saw that Dried Japanese Xiangzi first cut the meat of the belly of the selected sea bream and sliced ​​it into thin slices, and then used the sea bream from other parts to cook the sea bream soup.
Not long after, the fresh fragrance unique to sea bream soup filled the entire banquet room, making people unconsciously took two more mouthfuls.
Shirahama Kenichi was originally a little bit unconcerned about the cooking competition, because Shirahama Kenichi had never been in contact with real top-level cuisine. From Shirahama Kenichi's perspective, the cuisine of Fenglin Temple Miwa and his mother, who are usually responsible for Liangshanpo cuisine, are already very good. It's delicious.
However, after real contact with these dishes, Shirahama Kenichi knew that his previous thoughts were really taken for granted.
Even those dishes made by Guan Shouhei and Shengjing Shengzi, even when viewed through the screen, caused Shirahama to swallow the saliva, and the appetite in his heart was completely mobilized.
Not to mention that this is now in the nose, the fresh fragrance of the dried sea bream soup specially made by Nanako, which makes Shirahama I can’t help but inhale the air in the surrounding, in a moment. Ugly.
However, now nobody pays attention to Shirahama Takayoshi, and everyone's attention is placed on Qianri Xiangzi on the stage.
I can see that the dried sea bream soup is used to cook the rice, and the thinly sliced ​​sea bream is fried. The time is not fast, but the slow is not slow. Then he played.
The dried sea bream rice is different from the normal sea bream rice. The general sea bream rice is a whole sea bream fish that is baked first and then cooked to make the earthen pot sea bream rice. The appearance does not look good.
Presented in front of everyone, the sea bream rice made by dried Japanese muko is a sea bream sashimi topped with raw eggs, seaweed, seaweed, sesame, shallots and sauce, and seasoned with sea bream The rice cooked in the soup is an exquisite dish with all colors and flavors.
Looking at the dish full of flavor and fragrance in front of me, the three judges couldn't help but swallow the saliva before tasting. Without hesitation, I saw the three judges move the chopsticks together.
At the next moment, a series of moans sounded at the same time, and I saw that the bare muscles of Zhexian Zuoweimen seemed to swell in an instant, and the mouth unconsciously said, "Raw fried sea bream sashimi, topped with a compound flavor , What a layered taste"
"Especially this rice is soft and glutinous and moderate. Every rice is perfectly blended with the scent of sea bream. The more you eat this scent, the richer it will be. It’s so delicious. It’s really delicious!"
After tasting Ganri Xiangzi's cooking, the three judges scored at the same time. Without doubt, Ganri Xiangzi won the second game.
After seeing this result, everyone in the light world finally breathed a sigh of relief, but the really anxious scene was just beginning.
The next chef, Lin, who appeared in the dark world, used the "assorted vegetable braised snapper jaws" made from snapper, and defeated the special sea bream rice of Ganri Muko.
The world of light is not to be outdone. The next one to appear is also someone known by Chen Anxia, ​​who is also an important supporting role in "Spirit of the Halberd", and later became a teacher of Xingping Chuangzhen.
This is Kojiro Shinomiya, the 79th graduate of Yuanyue Academy, who was the first seat of Yuanyue Shijie, and is now the chef of SHINO\'S, a French restaurant in Paris.
Shigemiya Kojiro's specialty is French cuisine, and he is particularly good at cooking and processing vegetables and fruits. Therefore, he is called a "vegetable magician", but don't underestimate Shigenomiya Kojiro's other strengths.
The sea bream cuisine made by Kojiro Shimiya this time is a fine cuisine inherited from France for decades. Dorade-farcie sea bream rolls, Kojiro Shimiya used this dish to turn the world around again and successfully defeated the dark cooking world.
However, the dark cooking world is obviously not in a hurry for this result. The third chef in the dark cooking industry debuted. This third chef Lin made an ultra-thin sea bream sashimi, each piece of sashimi Thin as silk.
When this ultra-thin sashimi came to power, Christopher and Shikasaka Yuu were a little better, and Zhexian Zuoweimen couldn't help but frown. "Shouldn't this dish be that simple? The technique of this ultra-thin sashimi is very powerful, but it is a bit inferior to the previous dishes."
The third chef, Lin, could not help but smile slightly and said, "It really deserves to be the "Emperor of Food". The key point is mentioned in one sentence. This sashimi dish is actually the real staple food today. This sashimi invites you to boil Inside the bream soup, rinse it and eat it again."
In the third chef Lin's speech, I saw that Saiko Sai came out of nowhere, and he had a hot pot on his hand and placed it on the judging table. There was also boiling sea bream soup.
When Chen Anxia saw this dish, he finally confirmed one thing, his face became very dignified, and he said in his heart, "It's not wrong, it is the quartet of sea bream specially made by the legendary Seven Star Knife Ren."
"There are four dishes in this quartet, one is connected to the other, and the other is more delicious than the first. When they are connected together, it is a complete sea bream dish. This is a special dish comparable to the real map of the real sea bream! "
Special dishes are also divided into different levels. Whether it is the real sea bream map of chef Liu Pengxing, or the sea bream quartet of Seven Star Knife, it is clear that they have surpassed the level of ordinary special dishes.
Sure enough, this ultra-thin sashimi defeated the snapper roll made by Shigeru Kojiro.
There were five chefs who originally appeared in the bright world, including Tang Xiuying.
However, Tang Xiuying was injured in the previous contest, and felt a chest pain when she moved a little, so she could not exert her full strength even after she came to power. This situation was also told to Zhexian Zuoweimen.
Otherwise, according to the normal order of the stage, Tang Xiuying should be the second stage, so now in the bright world, there are only four chefs who can play.
Although there are other chefs at the scene, the best cooking skills are only the same as those of Shiri Nakako, not to mention Kojiro Shigeru, even Kojiro Shigeru has failed, and others can only waste a precious place on the stage.
The fourth place in the light world is also the real general and the last hope of the light world, at least in the eyes of most people.
It's just that everyone didn't notice that the eyes of Zheqianxian Zuoweimen could not help but quietly looked in one direction, thinking secretly in his heart, "Maybe, when it is a last resort, he can make up the fifth vacancy! !"
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