Chapter 3312: State Banquet Chef

Li Yun smiled and said nothing.
Who knows if what the hotel manager said is true? Anyway, when I see people talking, I see people talking and talking nonsense, and when I meet Nie Xiaoqian, I just talk about love...hehe, he was wrong, he shouldn't have such a divergent thinking.
"This gentleman, to apologize, you will be exempt from service charges for this consumption!"
Seeing Li Yun just laughed, and didn't say much, the hotel manager's heart was immediately determined that most of the young man's chances are the son of the brother, who is really rich.
So he hurriedly proposed the offer, clapped his hands and asked the waiter to send a more detailed menu.
Originally, in order to appreciate the snow scene outside the window, Li Yun didn't go to any private room to eat, so he sat outside.
So the outside menu is incomplete. Only this one is the real dish ordered by the rich in the private room.
"Row."
Li Yun nodded and pointed to Du Xingwang: "This is my tour guide, you can order him first."
"It's good!"
The hotel manager became more affirmed. This master didn't even look at the price. It must be that the rich didn't run away!
Du Xingwang took the menu and was shocked again. He couldn't help but said, "Aren't these all kimchi? Why is the price more expensive than before?"
Two menus, one with organic kimchi is 88. The other is 188, which is one more digit!
"Is such that."
The hotel manager took a look at Li Yun and found that he did not appear to be angry at all, and he was even more sure that he was a rich and rich second generation.
"For this cheaper menu, the chef is our average chef. Of course, even the average chef is at the level of a five-star hotel chef."
"What about another one?"
"The other one is my own chef!"
The hotel manager pointed to himself.
"you?"
Hu Xiaomeng finally spoke, and glanced at him up and down, and curiously said, "Are you better than a five-star chef, are you a chef at a state banquet? Or have you won any awards, or a member of a food association?"
The hotel manager's original proud expression froze for a moment. He took a serious look at Hu Xiaomeng, and he felt more and more imaginary.
This lady is also knowledgeable!
A five-star chef and a top chef actually have almost the same cooking skills, but why is his cooking more expensive than a five-star chef?
The reason lies in his identity!
As the noble little lady said, the state banquet chef—that is, the chef who has cooked dishes for foreign guests in Beijing, was known as the imperial chef in ancient times. Naturally, his status is much stronger than that of ordinary chefs.
If you are not a chef at a state banquet, then you have to participate in a well-known cooking competition, and it must be well-known. It is best to have been on TV. Winning prizes in the competition can also give yourself a layer of gold.
For example, he once won a gold medal in a national cooking competition held by Yangtai. Although he was not a championship, he was quite awesome. After all, all five-star chefs participated in the final competition, and many of them were not low in reputation. .
If you don’t bother to participate, you can join some well-known food associations at home and abroad, and you can still gild yourself!
With this layer of gold plated down, the dishes he cooked by himself are naturally much more expensive than ordinary five-star chefs!
"Yes, I used to be in Beijing when I was young, that is, I was a state banquet chef, second-level chef."
After proactively explaining his identity, the hotel manager said proudly.
Don't even think of it as a second-level chef, which is equivalent to a general kitchen helper, but it is a state banquet after all! !
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