Chapter 238: Potato banquet

A yellow-haired little girl, the head is only a little higher than this stove, what can she do? What is the ability to let Chen boss put her in the sacred place of the restaurant?
Especially the chefs, although the eyes are not always staring at the white, but their words, but did not leave her.
"What kind of food can this little girl do? Don't break the reputation of our foodie."
"I told her that she only brought the melons, but she cut into several appearances. Could it be that she would use the melon to make a feast?"

The Tokyu store has also been used before. Isn’t it just steaming and frying? Can she still make any tricks?

Soon, their arguments gradually disappeared, and a seductive scent drifted out of the kitchen.

What is this?
asked the fat chef.
"I don't know, it's so sweet. Is this the taste of the melon? Why didn't we have this fragrance when we used to make melon?"
Bai Hao has always been a good man, and her brain is clear and organized. She is a connoisseur in this aspect of time coordination. At the same time, she uses three stoves. One person manages three spatula, and no mistake can be made.
Hot and sour potato silk needs to be fried quickly. Potato roast beef needs slow stewing. The salt and pepper potato chips must be cooked first. So, she will cook the beef roast beef in a pot, then cook the potato in a pot and fry the potatoes in the third pot. wire.
When the potato is fried, the potato pieces are cooked, and the pressure is pressed together. Then the pan is added and stir-fried. After the pepper and salt potato chips are fried, the people in the kitchen are surrounded. The amount is not big, she can’t dare For everyone to taste, this taste is gone.
Hurry, people first send these two dishes to the boss Chen, she took two eggs to break up, and then used the potatoes that have just been made of salt and pepper, crushed into mud, mixed with pre-cut seasoning The material is kneaded into a round cake shape, and the two sides are stained with egg liquid and fried in a pan. When it is fried to golden color, it is taken out, and the fragrance is overflowing, and the population is fluent.
She smiled and said: "I don't have enough soil melons today. I can't ask you to eat them. It's simple. You must have learned it. You can do it yourself."
The chefs of some chefs couldn’t stand it. When they created new dishes on a regular basis, they didn’t see anyone drooling around.
At this time, the potatoes in the other pot were also cooked. After the pot, people went to the boss of Chen with the potato cake.
She took the water and washed her face, and cleaned up before going to the elegant room.
Just as the door was opened, the last potato cake on the plate was caught in the hand by Jin Xiaoan. Meng Nan reached out and took it, but only regained half of it.
Seeing the white scorpion coming in, Meng Nan was dissatisfied: "Shantou, you will have so many dishes, how can you not give us food before?"
Bai Yan smiled and said: "It is as if I have done repeated dishes for you to eat. When is not a new dish, I can't make a hundred dishes for you to eat at a time. Can you eat it?"
Boss Chen even had time to wipe off the oil on his mouth and quickly got up and rushed to the front of the white scorpion. The obese body was so flexible, it was really eye-opening.
"White girl, can you tell me about the four dishes? I didn't expect that such ordinary melons can make such a good taste. Four dishes, all used are melons, but the taste is completely different."
The hot and sour melon is refreshing and appetizing. The salt and pepper potato pieces are soft and delicious. This kind of taste has never been eaten. It is delicious and you want to grab the plate and rub it again.