Chapter 1399: Go to special health

There are actually many good fishes that people in Qindao love to eat: six-line fish, black catfish, pomfret, mackerel, red sea bream, sea bass, partial mouth fish, yellow croaker, etc. Xiao Peng just made a few of them here.
Six-line fish is relatively simple to cook. Just stew tofu directly. This is the most commonly eaten yellow croaker stewed tofu here on Qindao: first pass the tofu over water to remove the beany taste, then use hot oil to saute the green onion and ginger. Fry the fish with a knife, then add water and cooking wine to simmer, and finally add some salt, and you can also add pepper to taste. The only thing to note is to use hot water-hot water for fish soup and cold water for steaming fish. Otherwise the fishy smell will be great. And don't put garlic, garlic will damage the fish flavor greatly. In addition, it must be simmered for more time, as the so-called Qiangun Tofu Wangunyu, the longer the stew, the more delicious it will be.
This is considered to be a soup, and each person has a small bowl, which is really a fresh tongue.
In this way, Xiao Peng was still very dissatisfied. For example, the ingredients were not good, so it tasted better with some soybean sprouts.
Seeing Xiao Peng's dissatisfaction, Brady and the others were speechless. They didn't drink fish soup before, but after drinking this yellow croaker stick stewed tofu made by Xiao Peng, they all suspected that they had drank fake fish soup before. Are you still not satisfied? How delicious do you want to make it satisfy?
As for the large yellow croaker? Xiao Peng also did not make his famous soup yellow croaker, but made an ordinary home cooking.
After removing the scales of the large yellow croaker and laparotomy, change the knife on the body to make it easier to taste. Add two knives to the fish head, then heat the oil, add star anise and fry the fish on both sides slightly. After the surface of the fish turns yellow, add soy sauce Add sugar, cooking wine, vinegar, and a little salt to the scallion and water and cook it slowly. You don’t need much water, it’s okay to have the fish. The soup can be out of the pot after it's almost boiled.
This grilled yellow croaker is definitely a delicious dish, but it makes Brady and the others entangled: they don't know how to use chopsticks. How to eat this fish?
The reason why foreigners eat fish by cutting off the whole piece of fish is because they usually eat fish with a knife and fork-----how do you pick up the bones with that thing?
Don't underestimate fish bones and fish heads when making fish. Why do Chinese fish make fish delicious? It is because the fish bones can freshen the fish a lot during cooking. Just like Huaxia’s famous fish head soup, why is the soup stewed with fish heads better than the soup stewed with whole fish? It is because the stewed fish bone in the fish head far exceeds the stewed fish taste!
This is the same reason that delicious mutton soup and beef head soup are stewed with bones. Can it taste good without using fish bones?
Adults can leave it alone, and children can't help but take care of them. Xiao Peng used two chopsticks to pick up the fish and put it in a small bowl for the two children to eat with a spoon. As a result, the two children ate faster than Xiao Peng's. Anyone who likes fish skin will not refuse-----this is what they have not eaten before!
Giselle was a little worried watching the two children eat so much.
Although she knew, this fish must be delicious. But their common sense is that eating too much condiment like this is not healthy for the human body. Seeing her child eating so delicious, she was still a little worried about her child.
But when Xiao Peng picked out a bowl of fish for each of them and tasted it-go to Teyao Health! The Chinese people who have never seen such food every day are unhealthy! Now they only hate that they don't know how to use chopsticks. I'm sorry to let Xiao Peng help them pick fish!
Fortunately, Xiao Peng gave each of them a piece of steamed pomfret. This fish method is even simpler. Put the onion and on the fish and steam it in a pot. I didn’t expect such a simple cooking method. The fish that came out was so delicious!
Gisele sighed: "Actually, I tried steamed fish steaks at home. They say it is healthy. But the taste is really bad after making it, and the fishy smell is so strong."
Xiao Peng explained: "You think steamed fish is not tasty. Actually, there are two reasons. First, you only use fish meat, so that the flavor of fish bones is less. Second, steam fish should be steamed with cold water instead of hot. Water, hot water will have a strong smell. If you pay attention to these two points, steamed fish won't be unpleasant."
Giselle laughed and said: "In my impression, the Huaxia cuisine is unhealthy and not tasty, and you can eat everything, any dog ​​meat and shark fins. I didn't expect your food to be so delicious. It’s better to feel it for yourself. Even your barbecue is so different. I used to think the barbecue tastes the same all over the world, but even your barbecue tastes better than ours!"
Yang Meng happily said: "Dajin Chain Watch, eat barbecue three times a day! One of our Huaxia picks out is a barbecue expert! Except for vegetarians, there is no one who doesn't like hot pot and barbecue. There are many tops. All are barbecue experts!"
Xiao Peng nodded and said: "We have different tastes in various parts of China. Today we make these with consideration of your tastes, while some other places are mainly spicy, some love hemp, some like sweetness, and some It’s salty, there is always one that suits you. As for the dog meat you said, shark fin, I don’t deny that some people in our country love it. But you can’t just eat it because of Jeffrey Lionel Damo People say that all Stars and Stripes people like to eat human flesh, right?"
Jeffrey Lionel Damo, the most famous ogre in the Stars and Stripes, is nicknamed the "Milwaukee Ghoul", which is the prototype of Hannibal in the movie "The Lamb of the Red Fruit".
Benjamin asked curiously after hearing this: "Uncle Xiao, are there big sharks in such a big ocean here?"
Xiao Peng smiled and said, "Of course there is. In fact, when you were riding a whale just now, there was always a big shark protecting you near you."
Xiao Peng's words left everyone speechless, what did you say? The shark is nearby, still protecting the child? What nonsense are you talking about?
However, they soon became speechless, and saw a huge shark jump out of the sea in the distance: "Benjamin, how about it, do you want to ride a shark?" Xiao Peng asked cheerfully.
Benjamin's head shook like a rattle. Are you kidding me? Was that a shark just now? It looks a lot bigger than the white whale that I rode just now! Have been playing with such a dangerous animal just now?
A group of people are scared after thinking about it!
Xiao Peng happily said: "Are you afraid of sharks? Actually, sharks are more afraid of us! Life is not a Hollywood blockbuster. Every year, only twelve people die in the mouth of sharks, and humans kill 11,417 sharks every hour. You After all, who is afraid of whom? The fishing method most often used by others is called the underground cage, but I never use it here. I am afraid that sharks will get into the underground cage. There are many small fish in my fishery. Shark’s."
Ground cages are a very common method of fishing, where bait is placed in a row of slender iron cages and placed on the bottom of the sea. After the fish enters, they cannot get out. Put it on the bottom of the sea for a few days, and it will usually be very rewarding. Any fish, shrimp, or crab can't get away.
However, because the mesh is too small, this method of fishing is prohibited in many places. But it can be used in fisheries.
Xiao Peng had also used this fishing method before, and it turned out to be easy to use. As a result, many small sharks also ran in. This problem could not be solved, so Xiao Peng didn't use it anymore.
Brady was awkwardly practicing using chopsticks there, and he was about to collapse now: "Faco, why do you Chinese use such a difficult thing? This is much harder than throwing a football."
Xiao Peng cheerfully picked up the chopsticks and picked up a small piece of scallion: "When you use chopsticks proficiently, you will find that it is much easier to use than a knife and fork. You can pick up a grain of rice."
Brady tried for a long time and still couldn't work. He threw his chopsticks aside angrily, and asked the question he most wanted to ask: "Why are you Chinese who can eat like this?"
Xiao Peng smiled and said: "Our history in China is based on the history of eating. The first word of everyone's greeting is to ask, "have you eaten?" Since ancient times, people in China have said that "food is the heaven for the people" for thousands of years. Now, the question that all Huaxia people consider is one: how to cook more delicious food. This has not changed for thousands of years."
"I have been thinking about how to eat for thousands of years?" Brady doubted Xiao Peng's statement.
Xiao Peng nodded: "You heard that right. The whole world has been turbulent for thousands of years, and many civilizations have disappeared in the long river of history. Only the Chinese civilization has not been cut off. The Chinese civilization is maintained by one word-----eat! Almost all dynasties in history rebelled because the common people could not have enough to eat. As long as they can eat their stomachs, the Chinese common people are the best people in the world. Just as you Nixon said back then, when the Chinese leader is The easiest thing in the world. It’s easy to have a full stomach.

"I really don't understand. How did the people in your country have such a simple life requirement? How did they become the world's second largest economy?" Andelman said.
Xiao Peng said cheerfully: "It's not easy? Because our people want something better."
"It's that simple?" Brady obviously didn't believe Xiao Peng's words.
Xiao Peng nodded: "It's as simple as that. Our Huaxia philosophy is simply two words-introverted. Compared with the fancy things you like, we Huaxia people are more realistic, low-key people and high-key things. If you step too far, it’s easy to pull eggs. Don’t seek to reach the sky one step at a time, but seek to move forward step by step. Accumulating less and more is victory! Five thousand years ago, we fought the flood like the ancient Egyptians; four thousand years ago, we and ancient The Babylonians played with bronzes; three thousand years ago, we thought about philosophy the same as the ancient Greeks; two thousand years ago, we conquered like the Romans; a thousand years ago, we were as prosperous as the Arabs; now, we are one of the Stars and Stripes Longer and shorter. The whole world has been a big poker table with a history of five thousand years. We Huaxia have been playing cards on the table, but our opponents don’t know how many changes have been made. Damn, why do you say this? Drink and drink!"