Chapter 1599: "Four Little Seafood" for VIPs

"What are you doing when I play?" On Qianliyan, Xiao Peng said to Yang Meng while cleaning up the seafood that had just been caught.
Xiao Peng looked at the cute giant panda and said: "If this thing was on the scene at the time, it must be the most terrifying deterrent, even more powerful than polar bears! Tell Old Pan, don't do so many gooseneck barnacles. I don't have enough to eat!"
Yang Meng nodded, and after using the walkie-talkie to inform Pan Peiyu, he asked Xiao Peng, "How can this idiot's combat effectiveness catch up with the polar bear! Isn't this a level? This polar bear can kill a group of giant pandas."
Xiao Peng shook his finger: "But the polar bear is not a national treasure! If you are injured by another animal, you must be shot directly. The panda will not be taken away. It is taking away the'education'. There used to be such a thing. A wild giant panda ran into the village and injured people. In the end, the village government gave hundreds of thousands of injured people, but the pandas did not kill them. Do you think this'national treasure' was called for nothing? I tell you, if the panda loses its temper, The fighting power is not much worse than that of tigers. So this thing is definitely a good thing necessary for murder."
Yang Mengle said, "I will give the two pandas to me from now on, and I will turn them into'Kung Fu Pandas'!"
"Forget it! Hear the helicopter movement, right? Grandpa Sun is here! Let him go to my courtyard, let's eat in the courtyard" Xiao Peng arranged.
Sun Lao waited for a long time in the small courtyard, and Xiao Peng was late after drinking tea.
"You kid is big enough! I have been here for so long and you are here now?" Old Sun scolded with a smile.
Xiao Peng took the bench and sat down: "Isn't it going to be ready for you! It's not easy for you to come here, can you do without the best hospitality?"
"Is this the best?" Old Sun's eyes were as big as a bull's eye! You said that Qianliyan’s seafood is so famous, you come to eat seafood all day long! As a result, he watched a table of food for a long time and didn't recognize what it was all about! Finally, I saw the fish. It was as long as a toothpick and half the thickness of a pinky finger. Is this enough to clog the teeth?
Oh, there is something like a conch. At least there is a small round shell on the back, which is the size of the pinky carapace. I have never seen it before!
Old Sun picked it up with his chopsticks: "What is this?"
"Clay Leopard." Xiao Peng replied!
Old Sun's hand shook, pointing to Xiao Peng and said, "You really are getting more and more capable now, scolding me in front of me?"
Xiao Peng sighed: "Grandpa Sun, why do you still scold yourself when you are such a big person? This thing is called a mud mai, mud is'nah mud', cement mud, ant is'what ah', grasshopper The ant!"
Old Sun's expression froze: "What kind of unlucky name is this so special!" What did you ask him to say? Isn't this looking for scolding? wrong! He squinted at Xiao Peng: "Hey, didn't you put it here on purpose just to scold me, did you? When you talk about you, there are no fish, no shrimps, no crabs. If you have an opinion on me, just say no. Is it all right? Need this? Not even willing to eat something delicious?"
Xiao Peng became anxious after hearing this: "Grandpa Sun, I'm really unhappy when you say that. When do I feel bad about eating? Other people eat less seafood here, you eat less? When did I? Did you eat your seafood?"
"Then what's going on?" Old Sun asked, pointing to the food on the table.
Xiao Peng sighed: "Grandpa Sun, don't say you can eat seafood in the future. I feel ashamed now! Do you think these things are for you?"
"Isn't it?" Old General Sun was suspicious.
Xiao Peng pointed to the food on the table and said, "Do you look at these things inconspicuous? I tell you, this is the best seafood in the Qindao area! These things are only served when you entertain VIPs, and not always. You can eat it! It depends on luck to eat these things!"
"Really?" Old Sun looked at the food on the table: "How do you think it is ordinary home cooking."
"We locals eat it, you say it's real or fake?" Xiao Peng said disdainfully: "Other places are most famous for big seafood, and here on Qindao, the most treasured is the'four small seafood'. '! Most people can't eat it at all! And it's very rare! For example, this kind of mud snail is a kind of mud snail that lives in the quagmire along the Jiaozhou Bay. It is just the size of the thumb and its shell is very thin. In the mud, you can only find it in the soft mud when the tide is low. The mud snails that entertain you were found on the other side of the mud on the other side of our island. They have been protecting them for these years, and they have finally formed a scale, otherwise Can you eat it?"
Old Sun was a little confused after hearing this: "Is this little thing so rare?"
Xiao Peng nodded: "I never lie to people in terms of'eating'! This kind of mud is very troublesome to cook. Want to eat it? First rub it with clean water, and wash the mud and mucus after washing it several times. If you don’t wash it well, take a mouthful of mud! This thing is not ordinary fresh, let’s just say it, you put this on other dishes, and that dish can be sublimated! And here I am I made three kinds of methods: salt-fried, spicy-fried, and soy sauce! You said that I would deal with you if you didn't thank me? You said I took the opportunity to scold you? Well, you don't like to eat chopsticks and don't move!"
"Come on! Let me taste it first!" Lao Sun first tasted a salt-fried mud frog. After taking a bite, his chopsticks kept on. After eating a sauce popped and a spicy fried one, his eyes brightened, directly Take a sip of small wine: "This thing is perfect for drinking! It's really a good thing! What are the rest? Isn't it the'four small seafood'? This is one, and the other three?"
Xiao Peng took a green onion and handed it to Lao Sun, pointing to a bowl of sauce-like things in front of him, and said, "Dip it with a green onion and taste it!"
"This is green onion?" Old Sun felt a little depressed, what's the matter with you people? I like to eat "four small seafood", but why is this green onion so big? Can it be more than a meter tall?
Xiao Peng explained: "The serious Zhangqiu green onions have been grown since the beginning of the Republic of China. Only the Zaoyuan, Longshan, Ningjiabu, Diaozhen, Xiuhui, and Mingshui towns in Zhangqiu have produced green onions. The green onions can be called Zhangqiu green onions. Our island can’t do without this stuff. It’s not a big one. The biggest one is more than two meters high. Don’t worry, this onion is not spicy, it’s crispy and sweet. You can Eat as fruit!"
Old Sun was speechless: "You Qilu people who can eat green onions and big fruits?" But he said, he took the green onions and dipped the sauce-like stuff, and his eyes lit up after taking a bite. : "Hey, it's really delicious! Scallions and sweet sauce are also fresh, this is a perfect match!"
Xiao Peng introduced: "What you eat is not sauce, it is also a kind of small seafood, called'the last product'. To put it bluntly, it is a very small and very small shrimp, one is three or four millimeters in length. Here, seafood is used to call "sea goods", those larger fish, shrimps and crabs we call "big goods", and this kind of small shrimp can only be caught with the densest mesh, so it is called "last goods" , The quantity is also scarce. The sauce you are talking about is actually the taste of steaming in a bowl without adding anything to it. It’s not bad, right? But tell you, I actually prefer to eat it raw. The taste is very beautiful. But it’s a pity that the quantity of this stuff is too small, the bite you just ate in the sauce, a few hundred pieces of the final product will be in your stomach! It’s not easy to make a meal for you, that is the final product scrambled eggs , You taste it."
"You know the clams here in Qingdao are famous. The'sea sand' in these four small seafoods is actually a kind of clams, called'lan clams'. It is about the same size as the last product, which is three or four millimeters in size. It is the same size as clams. Similarly, this sea sand also has shells, but because it is not easy to peel off the skin, you have to boil the sea sand first and make it after removing the shells. This is a good thing! Now, that’s sea sand mixed with spinach. Sea sand stewed tofu, that is sea sand cabbage soup, this is sea sand stewed egg, this is sea sand fried sea sand! I am not telling you, just to let you taste these sea sand dishes, I will let four on the island I have been busy working all morning to get these sea sand for you to eat. You still complain to me, Grandpa Sun, don't you think you wronged me?"
After listening to Xiao Peng’s introduction, Old Sun knew that he had misunderstood Xiao Peng, but he was still a little curious. He pointed to the small fish half the thickness of a finger and said,
The fish should be nothing special, right? This fish is like a toothpick. Yes, it's not enough to stuff my teeth!"
Xiao Peng sneered coldly: "The most precious of these four small seafood is the small fish that you look down upon! This small fish is called'Oyster Gen'. Even in Qindao, there are only Chengyang Hongdao, Shangma and Hetao. Only in places, the oysters are the most common from February to April every year. Don’t look at this small fish. The serious "fish is high, rich and handsome". You may not be able to sell it once at the seafood market ten times. This stuff can only be eaten in some local restaurants! Grandpa Sun, I have to say that you are too lucky, others can’t buy this oyster genus, but I am an outstanding person here. There is a group of oyster genus living in the shallow water zone around Qianliyan. I I’m bragging with you, that I can bring out so many oysters to entertain you this season? I’m afraid I’ll be the whole port of Qindao! Do you still look down on this little fish? Okay, stop drooling, Hurry up and taste the taste! This is fried oyster gen, this is spicy fried oyster, this is the most interesting, it is iron pan oyster paste pancake, the cornmeal of this paste pancake is ground from our own corn, how fragrant and fragrant ..... By the way, you must taste this dish! Leek mixed with oysters! This is our famous aphrodisiac dish! After eating it, you will be back 30 years old! You will pay it back when you go back. You can work hard to create another uncle for Sun Pengcheng!"
"I'm killing you bastard!"