Chapter 1516: It's bliss to clean the deck

"Wipe over there too!" Yang Meng lay on the sun lounger, directing Hong Wan to wipe the deck with two other boys, and two Japanese girls next to him rub sunscreen there.
Xiao Peng walked over and kicked the sun lounger: "Nima is bullying people again."
But after all, he lay down on another sun lounger next to him and motioned to a girl to put sunscreen on him.
Yang Meng took out a bottle of beer from the ice bucket next to him and threw it to him: "This is to temper him, didn't Wen Jie also come here back then?"
Wang Hu and Shi Ming came over with badminton rackets and played badminton in the open space on the deck. They looked at Hong Wan and the others staring at each other.
"Big brother, fishing is such an easy thing?" Hong Wan came to help Xiao Peng light up a cigarette: "We have put the longline fishing tackle for a week now, and we haven't done anything here. You have to brush the deck five or six times."
Xiao Peng yawned: "This kind of day may last for a month or two. You will feel relaxed at first, but then you will collapse. Now you feel bored? You will feel happy when you look back."
"Happiness?" Hongmaru couldn't understand how wiping the deck could be happiness.
Xiao Peng shouted loudly: "Shi Ming!"
Shi Ming stretched his head from the cockpit: "Boss, what's the matter?"
"Has the seaweed found yesterday been processed?" Xiao Peng asked.
Shi Ming pointed to the sea not far away and said, "I have done some stabilization, and it won't be far away."
Yesterday a large swath of seaweed floated on the sea. Xiao Peng asked the people on the boat to gather all these seaweeds and put them in waste fishing nets and hang them on the side of the boat.
These seaweeds are planktonic algae all over the ocean, not the kind of edible seaweed. Anyway, after Xiao Peng gathered these planktonic algae, he didn't care about it. Instead, he asked Shi Ming to greet people and put all the fishing rods out on the bow of the boat in preparation.
At this moment, the young man named Yongye Uchida who was honestly wiping the deck over there suddenly pointed at the sea with a look of fear: "Brother, the sea is red! The sea is red!"
Hearing what he said, the people on Xiao Peng's boat were indifferent, but a few young Japanese people lay on the side of the ship and watched there yelling, and there was a large red on the sea where the plankton was.
The two girls hurriedly took out the mobile phone video, while Damen Hongwan asked Xiao Peng excitedly: "Big brother, is this a whale dead? So much blood shed? The monster in the sea is coming out?"
Xiao Peng's face was speechless, you should still be engaged in the promising industry of ‘Little Sniper’. Don't be embarrassed here! Return the monster in the Nyima sea? Can you stop being so secondary?
Xiao Peng said to Huang Bin, "Huang Bin, take them to have a look! Go and go back quickly!"
Huang Bin nodded: "Okay!" After he finished speaking, he took a big dip net carrying a big bucket and walked over: "You guys, there are such big buckets in the bait compartment, and one of you will follow me with one!"
Although Damen Hongwan's current Chinese level is still at the stage of'good morning' and good evening', they have been running together for so long after all, and they understand what Huang Bin meant. They ran to the bait cabin and took out a big bucket. When they came back, the boat had been put down, and Huang Bin took them into the boat and drove towards the red sea over there.
Hongmaru and they were a little nervous at first, but
Close to the red area, they felt relieved: the original red area turned out to be a large group of densely packed red small shrimps. Now those small shrimps are gnawing on the plankton that Xiao Peng put there. When they approached, there were some shrimps jumping into their boat.
Huang Bin motioned them to hold up the buckets, took a few dip nets, filled the buckets with red small shrimps, and took them directly back to the big boat.
"Boss! Look! We caught a lot of small shrimps! There is such a large group! Let's catch them all? Then it's the same as Bai gave!" Damen Hongwan was full of excitement with Xiao as soon as he boarded the boat. Peng table power.
Xiao Peng pointed to the cabin: "Send it to the kitchen. Look at what you seem to be rare and strange, just some krill."
"But there are so many there!" Damen Hongwan pointed to the group of red krill.
Xiao Peng smiled and said: "Don't be too strange. Krill is the most abundant species in the world's oceans. Every year 200 million tons of krill are eaten. Whales, fish, humans... eat anything anyway. This thing. Because there are so many things, the price is really not expensive. Even if I catch all these krills, I am afraid it will not be enough for my trip. The offshore fishing point is enough for krill, and the long-sea fishing boat catches krill? Unless it’s an empty ship returning to the voyage to see the return, no one deliberately fishes this stuff."
Damen Hongwan scratched his head embarrassedly after hearing this: "Brother, I will move them in now."
"One bucket in the kitchen, and the rest in the refrigerator, Wang Hu, eat the whole drunk shrimp! The rest will be fried with eggs or stewed tofu at night." Xiao Peng arranged.
Wang Hu nodded and said, "Okay, the drunk shrimp is the best."
Drunk shrimp is a well-known dish in Huaxia. But the most famous is the drunk shrimp in Jiangsu and Zhejiang. What they eat is river prawns,
Many people use white wine to make drunken prawns, and the heads of the prawns will turn black. This is because the wrong wine was used. The finest Shaoxing rice wine is needed to marinate these river prawns.
In addition to the use of wine, they are also very particular about their drunken shrimp, not just soak the shrimp in the wine.
First of all, the purchased live shrimps are placed in clean water for two to three hours to filter the sediment in their bodies, then the water is poured out and the shrimps are rinsed with clean water, and then poured into yellow wine to start ‘drunken shrimp’.
Cut the ginger, garlic and millet pepper into the ends, pour it into a bowl and add salt and soy sauce to make the ingredients. When the live shrimp in the rice wine is drunk and stop struggling, pour the ingredients into the shrimp and start eating.
Shrimp is definitely a good thing, rich in nutrients and soft and easy to digest. It is especially suitable for those who are weak and need to be nursed. The cardiovascular protection is almost the best of all ingredients.
And the reason why many people like to eat ‘drunk shrimp’ is that it is a way to eat prawns that can maximize the nutrition of the prawns, and it has a strong aroma of wine. Wine lovers can kill two birds with one stone.
But this way of eating drunken shrimp has its own problems: all species living in freshwater are not suitable for eating raw ------ there are too many parasites.
But people who love drunk shrimp are not afraid of those, and plausibly: alcohol can kill bacteria!
If alcohol can really kill all bacteria, why use a doctor?
And Xiao Peng and his hometown also have the custom of eating drunk shrimp, but they all say that they rely on the mountains to eat the mountains and the water to drink.
Sea shrimp.
Compared with river prawns, sea prawns have much less parasites and are more suitable for eating drunk shrimp.
But to be honest, the people of Qindao are in the standard northern style when it comes to'eating', so the method of drunken shrimp is simple and rude: pour high liquor directly and leave nothing else. After the shrimp is drunk, Dip horseradish in white vinegar and eat it. No salt, soy sauce or other condiments are used. It is completely different from the delicate Jiangzhe drunk shrimp.
It's not that this way of eating is not good. People in Qindao eat seafood, the picture is the original ‘fresh’ energy. But if I eat too much, I feel a little aesthetic fatigue.
But if you use the method of Jiangsu and Zhejiang drunk shrimp to make sea prawns, you only need to change the rice wine to white wine, which is another kind of feeling. For Xiao Peng and others, this is definitely a delicacy that you will never tire of. Fresh krill is really suitable as drunk shrimp.
Damen Hongwan approached Xiao Peng, "It's really the first time I have seen such a large group of shrimps. It seems scary."
Xiao Peng shrugged after hearing this, "Do you really think this piece of krill is a lot? This is a small group of shrimps. If you come to ten large baleen whales, you can kill this group of krill in five minutes. Also, there are slightly larger fish in the sea. In the eyes of this class, these krill are food. Shrimp groups larger than this will disappear when they disappear, not to mention such small shrimp groups."
"Huh?" Damen Hongwan looked at the shrimp group in front of him, a large area of ​​the ocean turned red, but in Xiao Peng's mouth it turned out to be a "small shrimp group"? He sighed: "This krill looks pitiful. It's a miracle that they are not extinct today."
"Miracle?" Xiao Peng pointed to the plankton and said, "Do you see any changes in the plankton?"
Damen Hongwan took a look: "Uh, why is there so much less?"
Xiao Peng smiled and said: "This krill can be eaten and grow. One krill can eat one square foot of seaweed in ten minutes. God knows where they got the seaweed. But they can eat seaweed. It also has an extraordinary ability to reproduce. The growth period of krill is highly consistent with the growth period of seaweed; and krill grows fast. The krill living here shed their skins once every three days, and the krill in the Antarctic and Arctic grows. Slowly, molting occurs every nine days in summer. A female krill weighs one-third of her eggs, and a female krill can give birth to 100,000 offspring in her life. Do you think they are still easily extinct?"
Damen Hongmaru desperately shook his head: "But boss, I feel a bit regretful not to catch so many krills."
At this time, Shi Ming, who was holding a telescope in the cockpit, suddenly shouted: "Boss, here comes!"
His words were like a starting gun, and everyone on the boat began to get busy. A group of people ran to the bow of the boat to get ready.
Xiao Peng commanded: "Shi Ming, slowly approach the ship!"
Shi Ming nodded: "Don't worry, boss!"
A few young Japanese people looked at the boat as busy as they were unclear, so: "Brother, what happened?"
Xiao Peng looked at them and thought for a while: "Mengzi, take them to experience, let them know what life on a boat should be like!"
When Yang Meng heard this, he sat up from the sun lounger, took a few fishing rods and handed them one of them: "Come on, young man, you will know how happy it is to clean the deck in a moment."