Chapter 45: Xiao Peng's cooking skills

"Mengzi, help me hold the fishing rod, I'll find a way." Xiao Peng handed the fishing rod to Yang Meng, ran back to the cabin by himself, threw the scabbard of the sword on the bed, and found a rope tied to the handle of the knife. He ran out of the cabin with a Japanese sword.
The tuna by the side of the ship struggled and left. "Go!" Xiao Peng threw the Japanese sword fiercely, only to see the Japanese sword pierce the tuna's head accurately. The tuna instantly lost the ability to resist.
Xiao Peng made a loop of the rope on the crane and dragged the tuna onto the boat.
"Damn, I'm exhausted." Xiao Peng sat on the deck and lit his pipe in an unimaginative way. "Mengzi, take out the gills and concealment, and let the tail come up with a bloodletter!" Xiao Peng commanded.
"Good." Yang Meng pulled out the Japanese sword inserted in the head of the tuna, cut off the tail of the tuna with a backhand, and began bleeding.
To catch tuna, it is necessary to kill him and let him bloodlett the first time, otherwise it will seriously affect the meat quality of the tuna: if the tuna is not killed in time, letting the tuna slap and struggle on the deck of the ship will make the fish stiff. And if the blood is not released immediately, the blood of the fish will accumulate in the fish, full of smell, and the taste of the fish will decrease a lot. This is why many people once did not like to eat tuna.
"This knife is really good! Sharp enough!" Yang Meng praised the knife in his hand. He directly sliced ​​the fish's belly, took out the internal organs, and cut off the gills: "Done!"
After Yang Meng finished his work, he sat on the deck, lit his pipe and started smoking.
"Where did this knife come from? This Devil's knife is also sharp, right." Yang Meng looked at the Japanese sword in his hand.
At this moment, Ye Yuli came over and handed Xiao Peng and Yang Meng a cup of tea: "Xiao Peng, we still have yellowfin tuna here? Is it still that big?"
"Luck, I haven't seen it before, and I don't know how I came here." Xiao Peng can't say that he has tuna here. Huaxia people pay attention to not showing money. If you really let others know that there are tuna here, it would be enough for Xiao Peng to just steal the fish.
"Then your luck is really good. For such a big yellowfin tuna, it is not a problem to sell a few thousand yuan." Fang Ranran said.
Well, yellowfin tuna is still cheaper. If it is bluefin tuna, it will cost tens of millions of Chinese coins.
Yang Meng was anxious: "Xiao Peng, you haven't answered my question yet, where did this ghost knife come from?"
"A broken knife, what are you going to do? It was passed down from the ancestors, the spoils of my grandfather's fight with devils. It's just right to make a harpoon." Xiao Peng said nonsense.
Yang Meng looked at the knife: "You are so nonsense! When did your grandfather hit a devils? Well, I won't ask anymore. I'll buy you a harpoon, you give me this knife soon. "
Xiao Peng shook his head: "No, this knife is very easy to throw."
Yang Meng pointed to the handle of the knife and asked, "Here is the word "Huntiaoyu". What does this mean? There are still chrysanthemums on the knife? Does it mean that the owner of the knife is full of wounds?"
"I don't know. According to my rational analysis, all the evidence shows that the owner of this knife is a birdman." After Xiao Peng finished speaking, he laughed with Yang Meng.
Fang Ranran also stopped filming and ran over: "Let me see, let me see."
"What kind of knives do the girls look at, and play with them." Xiao Peng didn't let Fang Ranran take the knives. The ships on the sea undulated with the waves. What should I do in case of injury?
After listening to the dialogue between Xiao Peng and Xiao Peng, Ye Yuli also became interested. She took the Japanese sword from Yang Meng, and after observing it for a while, she looked at Xiao Peng, "You use this knife as a harpoon?"
"Yes, it's sharp enough, it's deadly in one blow, so easy to use." Xiao Peng took it for granted.
Ye Yuli stretched out her thumb to Xiao Peng: "You bull, this should be the most expensive harpoon I have ever seen."
As soon as Xiao Peng heard it, his spirits came: "What do you mean? Is this knife very valuable?" In Xiao Peng's eyes, this was just a normal Japanese sword.
Ye Yuli pointed to the chrysanthemum pattern on the knife and said: "This is a 16-petal chrysanthemum pattern. It is a symbol of the Japanese imperial family. Hou Toba refers to the maker of this knife, Emperor Hou Toba."
Xiao Peng was dumbfounded: "Is the Emperor of Japan still doing a sword?"
Ye Yuli nodded:
Emperor Gotoba was the Emperor of Japan more than 900 years ago. He was one of the few singers in the middle age of the country. He created a lot of waka. At the same time, he also likes to make Japanese swords.
The so-called Waka, It is a kind of poetry of the Japanese country, developed from the Japanese country on the basis of Chinese Yuefu poems.
"Later, Emperor Toba was exiled by Hojo Yoshitoki to Ocimki Island, where he established his own workshop to make Taichi. The sixteen-petal chrysanthemum pattern on this sword is the origin of the Wagokuten royal family pattern."
Xiao Peng listened and smiled: "I'll just say, this knife is too easy to make a harpoon. It turns out there is this allusion."
Ye Yuli gave him a white look: "Let the Japanese people know that you take their national treasure as a harpoon, and wait for them to make a fuss. Be careful they say you are an insult to their royal family."
Xiao Peng laughed and said, "Let them make a fuss. This is my thing. They can't control if I kill pigs with it."
When Yang Meng heard it, his expression was shocked: "The piglets on the island are still young, so don't practice with them!"
Xiao Peng looked at Yang Meng contemptuously: "I'm just talking, nervousness. Killing a pig is not killing your pig!"
"..."
Xiao Peng drove the boat back to Qianliyan. Near Qianliyan, he caught a few black catfish and hexapod, and salvaged some crabs and conch. Only then did a few people return to Qianliyan.
Black catfish and six-line fish are the two favorite fishes eaten by the locals of Qindao.
The black catfish, the locals call it blackhead fish, belongs to the grouper species. Smaller physique. Like to live in the crevices of the rocks. It is a very common fish on the coast of China. But because of its delicious taste, it is very popular.
The black catfish on the beach are not big, and the black catfish about half a catty is considered a big fish. But on the Qianliyan side, due to the better protection of resources, the maximum can reach about six kilograms.
This is really a big deal. In the market, there are only three hundred black catfish weighing two catties.
The six-line fish is another favorite sea fish of Qindao people. Because most of them are yellow, the locals are accustomed to call it yellow croaker sticks. The surface of the body is covered with very fine scales.
Although the name has the word yellow croaker, it is a completely different species from the traditional Chinese economic fish, large yellow croaker and small yellow croaker.
The meat of six-line fish is fresh and tender, and it tastes great whether it is braised and steamed or in soup. Especially when making soup, the soup is thick as cream, very delicious and excellent in flavor. It is almost a must-have fish species for the banquet on Qindao here.
Crabs are common swimming crabs and Japanese crabs. The latter is commonly known as Shijiahong. Compared with swimming crabs, the body is smaller, but the two tongs are very prominent.
It is really not difficult to catch these two kinds of crabs in Qianliyan: Put the fish entrails in the crab cages and throw them to the bottom of the sea. After a few hours, they will be collected. There will be more or less crabs in them.
"This crab is so fat, I like eating crabs the most." Fang Ranran looked at the fat crab, happily not working.
"Sister Ye, the tuna and bonito are handed over to you. I will leave the rest to me. Today I came to the island and I will cook it myself." Xiao Peng decided to cook these seafood in a Chinese way. Ye Yuli’s Japanese cuisine tastes delicious, but she is really not full. As for the yellowfin tuna to be handled by Ye Yuli, there is no way.
The way of cooking tuna in Chinese food can only be the same as cooking other fish, braised, white braised, steamed, and fried. This is a violent thing.
Let Ye Yuli cook Japanese cuisine.
"Uncle, can you still cook?" Fang Ranran couldn't believe it.
Xiao Peng smiled: "Can the fisherman's children handle fresh food? Just wait and eat."
Fang Ranran said: "Okay, then I'm waiting for a taste. I really haven't tried the uncle's craft!"
Yang Meng interrupted and said: "Don't have too much hope. I really don't believe Xiao Peng can do anything other than steaming. After knowing him for so many years, he is best at cooking instant noodles."
Xiao Peng glared at Yang Meng: "I'll be ready in a while, don't eat it!"
Yang Meng made a helpless gesture: "Can you do it well is still a question."
After Xiao Peng really finished the table full of food, let alone Fang Ranran, even Ye Yuli was shocked.
A table full of seafood feast, black catfish in soy sauce, steamed black catfish, braised six-line fish, six-line fish tofu soup, stir-fried snails, Japanese calamari stewed with cabbage. Japanese steamed crabs, commonly known as Shijiazhuang Red Crabs, choose to be steamed and eaten with vinegar, while swimming crab, Xiao Peng's method is to make spicy and fried crabs.
Don't talk about Ye Yuli and Fang Ranran, even Yang Meng's mouth grew big: "Brother Peng, is this made by Sister Ye? Your craft is fine."
"No matter how good it sounds, it won't be yours." Xiao Peng gave him a white glance.
"Don't! You are my pro-Peng brother!" Yang Meng smiled flatly, pulling a chair beside the table. Looking at the dishes on the table, my eyes are no longer good, holding the chopsticks and preparing to eat.
Ye Yuli sighed: "Xiao Peng, I didn't expect you to have this skill."
Xiao Peng sighed, "I had a master who was a pure foodie. But he was lazy, so he forced me to learn how to cook for him. How about the taste?" Xiao Peng used him to cheat Yang Meng again. The unnecessarily master dragged out to rescue.
Xiao Peng's words were like starting guns. Several people picked up the chopsticks. Ye Yuli was okay. They tasted them one by one very elegantly. Fang Ranran and Yang Meng used the ad slogan to say "I can't stop at all!"
"How's it taste?" Xiao Peng asked, Xiao Peng's cooking skills were also obtained from the inheritance of the knowledge of the Chinese sorcerer. This is the first time I have used it, and Xiao Peng doesn't know how it tastes.
Fang Ranran and Yang Meng didn't raise their heads, they were eating right, and when they heard Xiao Peng's words, they gave a thumbs up as a reply.
Ye Yuli sighed, "If you open a restaurant, my seafood restaurant will definitely not be that big."
This is a very high evaluation. Xiao Peng happily tasted it himself, and it tasted really good.
"Sister Ye, what about the yellowfin tuna? When can I taste it?" Xiao Peng was still thinking about the yellowfin tuna.
Regardless of how cheap yellowfin tuna is, Xiao Peng has never eaten it before. . . . . .