Chapter 604: Fish scales are baby

Unable to hold Qian Congcong's soft and hard foam, Xiao Peng still taught him the secrets of how to P leg, it seems that Qian Congcong is very dissatisfied with his legs.
Xiao Peng took out a bottle of cold beer to moisturize his throat, and began to say: "Let me tell you a basic knowledge. During the growth and development period, people usually have legs and then upper body. Therefore, around 14 years old, they usually belong to one person. The leg length ratio peaks. With age, the legs stop growing, the upper body continues to exert strength, and then the upper body becomes longer, resulting in shorter legs. Especially for women, with age, the second characteristic gradually appears. Fat accumulates in the buttocks and thighs, and the legs become thicker, so the legs look shorter. This is how many children who used to have long legs to reach the sky, after entering the age of 16.7, they will bid farewell to the glorious years of the past, and will be a normal ratio. Take this Let’s say Natalie Portman, the heroine of "The Killer Isn’t Cold", when the movie was filmed, her legs were long against the sky, but as she got older, she only grew her upper body. Now it has become a famous short Legs."
Qian Congcong nodded desperately from the side. He was not interested in these popular science knowledge. What he was interested in was actually how to take pictures to make his legs look longer.
"You must remember that when people with short legs want to take photos, if they have to stand upright, try not to put their arms vertically on the sides of their legs. It doesn't matter if they wear a skirt. Otherwise, the ratio of the arms to the body is clear at a glance, and it is not easy to modify it later, so You can put your hands in your pockets or put your hands behind you. Then you can visually shorten the upper body by leaning back or bending over. This can improve the leg-to-body ratio and also make the actual position of the wrist line fascinating." Xiao Peng Explain.
"Then how to revise the picture after shooting is the most natural?" Qian Congcong asked hurriedly.
Xiao Peng smiled: "That's not easy? Don't pull your legs."
"Huh?" Qian Congcong was stunned. Why would he look long without pulling his legs?
Xiao Peng smiled and said, "Don't you think you can change the perspective as a whole? The principle is equivalent to correcting the lens, making the person in the photo lean back, the upper body becomes shorter, the head becomes smaller, the body becomes slender, and the legs naturally become longer. , The effect is immediate. The advantage of this is that it is suitable for the lens to stand upright, and the background is complicated, and there is no need to worry about it. It will not distort the background pattern like liquefaction and stretching."
"That's it? It's that simple?" Qian Congcong asked.
Xiao Peng smiled and said: "This method is usually sufficient, but it also has an obvious disadvantage. It does not change the length of the arm and the position of the arm."
Qian Congcong hurriedly asked: "Then is there any way to make up for this?"
Xiao Peng said: "Don't worry, of course there is a way. It is the ultimate P-leg technique. In fact, it is very simple to put it bluntly. Just do two things. First, make the head smaller, and second, raise the crotch and wrist line. But isn’t the crotch? Isn’t it enough to make the crotch P high?"
Qian Congcong was stunned for a while before he came back to his senses: "It's that simple?"
Xiao Peng nodded: "It's that simple! It does not affect the original perspective of the photo, nor does it change the surrounding background. You only need to adjust the internal proportions of a person, and you can quietly grow long legs, second only to naturalness. Reincarnation. In fact, many actresses now use this method to P-pictures, but when they look at the photos of bent legs, they directly hit the prototype."
After listening to Xiao Peng's words, Qian Congcong directly picked up the phone and dialed a call, said hello to Xiao Peng and ran out. Xiao Peng smiled, it seems that this short leg problem has troubled him for a long time.
Xiao Peng didn't care about him either. Don't waste a refrigerator of MAD beer. Drinking beer and playing games, it's really nice.
Not long after, Xiao Peng heard a knock on the door again: "Why did you come back so soon?" As soon as the door opened, it was Feng Jianting and Huang He. The two people looked good at this time, and they changed back to the old Master Pian Pian. After hearing Xiao Peng’s words, Huang He and Feng Jianting looked at each other. After a long moment, Feng Jianting said: "Old man, did we come to delay your date with someone? Did a girl just leave? Or we leave first?"
Xiao Peng slapped him on the head: "What nonsense, come in quickly."
Feng Jianting clutched his head, took a look at the MAD beer on the table, picked up a bottle of beer and drank it: "Cool, it's so hot this day."
Huang He wanted to drink too, but Feng Jianting stopped him: "You will have to drive in a while, not drinking."
Huang He looked at Xiao Peng with a grieved expression. Xiao Peng took out a bottle from the refrigerator and threw it to him: "Drink, go back and find a driver. What are you two doing here?"
Feng Jianting looked aggrieved after hearing this: "Lao Zhangren, you don't care too much about business matters, right? The fishery exhibition will start tomorrow! Let's ask what you have to say."
Xiao Peng asked: "How do you deal with naked cover fish?"
Feng Jianting replied:
We have made two types of packaging modes for oyster cover fish, one type of overall vacuum packaging, and some sliced ​​vacuum packaging. The sliced ​​packaging is still aimed at ordinary consumers. After all, the price of oyster cover fish is too expensive for people to look at. It is unacceptable to spend a few thousand yuan on a fish."
Xiao Peng looked at Huang He: "Do you have the same view?"
Huang He didn't know what Xiao Peng meant, but he nodded his head: "This is the method we two negotiated together."
Xiao Peng asked: "In this way, you can analyze with me, what are the advantages and disadvantages of whole fish sales."
Huang He pondered for a while and replied: "Selling whole fish can guarantee consumers' trust, but the problem is that it is expensive. A fish can cost thousands of dollars. Buyers can't eat them all at once after buying them back. They need to be refrigerated. "
Xiao Peng nodded: "Basically correct, but you have overlooked a few points. First of all, our naked cover fish is far superior to similar products, right? But after slicing, unless you want to engage in a franchise, it is easy to fake. Don't underestimate those The strength of profiteers, if our naked cover fish sells well, it is easy to have fakes, and how to calculate the damage to our reputation after the fakes appear?"
Feng Jianting frowned and said, "Lao Zhangren, do you mean we only sell whole fish? But such a lot of people will be financially unacceptable."
Xiao Peng shook his finger: "You still don’t understand the market positioning of naked cover fish. The price of naked cover fish is expensive. Who are their consumers? There are only two kinds of people. The first is a top restaurant, and the second is High-income people, not everyone will spend a few hundred yuan to buy a kilo of fish to eat, right?"
Feng Jianting nodded their heads: "Yes, anyway, those who eat this kind of fish are rich."
Xiao Peng coughed dryly, and Zhang Hanyu in the imitator film "Big Wrist" said: "You study the shopping psychology of customers. Do you know what a successful person is? A successful person buys everything. They buy the most expensive and not the most expensive. Okay! So, our slogan for selling naked cover fish is: the best and the most expensive!"
Seeing the dumbfounded look of the two, Xiao Peng was also embarrassed: "In fact, you are in a misunderstanding. Our fish is sold as a whole and has a market. There are several reasons for this. First, the sale of whole fish is the biggest. The limit eliminates the possibility of fraud. You must know that the most important thing for oyster fish consumers is food nutrition and safety. They choose high-priced oyster fish for its nutrition. For them, buy it. The real thing is the most important thing. Our fish just meets their needs."
"What else is there?" Wen Jie asked.
Xiao Peng said: "There is another most important reason, that is, the oyster fish fillet wastes many good things on the oyster fish, and consumers can't buy it if they want to."
Feng Jianting asked: "What good things are there on the naked cover fish? Is it better than fish?"
Xiao Peng nodded: "Of course! For example, the liver of oysterfish! It is rich in vitamins A and D! Appropriate consumption will greatly improve the health of children's eyes and epithelial cells and promote the synthesis of immune globulin. The effect of this! Of course, although the food is good, you can’t eat too much. If you eat too much, you will have symptoms such as dry skin and hair loss. If you eat it once a week, that’s the limit."
Wen Jie said, "Indeed, whoever prepares the fish liver for you when buying the fish nuggets? Where did those manufacturers get the fish liver?"
"Pharmaceutical factory. This is also one of the materials for making high-quality cod liver oil." Xiao Peng said.
"So what else?" Feng Jianting asked.
Xiao Peng said astonishingly: "Fish scales!"
"Fish scales? What is it for?" Feng Jianting did not understand. Generally, fish scales are scraped off, right?
Xiao Peng smiled: "In fact, we Chinese people sometimes throw away all the good things on fish, such as fish liver, such as fish scales. Fish scales are rich in collagen. Compared with other proteins, fish scale collagen is easier to decompose. It is easy to be digested and absorbed, so the jelly made from fish scales can replenish calcium, beautify and prevent aging. In fact, it is more straightforward. Fish scales are bones produced by collagen. The scientific name is ichthyosin, which is like treating acute leukemia. Among the medicines, there are ingredients that are decomposed from fish scales."
Feng Jianting asked, "What should I do?"
"It's actually very simple." Xiao Peng said: "Wash the fish scales and cook them in water. After boiling, remove the fish scales. Cool the fish scale soup and put it in the refrigerator. Then use vinegar, soy sauce, peanut butter, etc. to make the sauce. , And then when the fish scale soup is frozen, it can be eaten with seasoning. Of course, you can also add seasoning when you cook the fish scales. The taste is also very good."
Feng Jianting thought for a while: "It seems to take a lot of time."
"Then tell you a simple one, wash the fish skin, cut into shreds, then boil the water, put the fish skin shreds in the water and boil it, take it out and rinse it with cold water, and add some sauce, sesame oil, etc. It’s a good mix to make sure you have a crooked mouth when you eat it. Especially the fish skin is firm and taste better."
Feng Jianting laughed: "Lao Zhangren, this sounds simple. Anyway, it's okay if you are idle, otherwise you can give us a taste?"
"......roll!"