Chapter 1012: The knowledge of beef

"Brother Peng... Fuck!" This was Sun Pengcheng's first words when he saw Xiao Peng, but his performance was okay, and he didn't sit on the ground without a butt.
It's not to blame him. Anyone who sees a group of bears, wolves and tigers sitting in a row waiting to divide the beef is a virtue.
"You kid, you'll be swearing when you come." Xiao Peng said without looking back, cutting the beef.
Sun Pengcheng cried and said, "Can this be blamed on me? Who is not surprised when watching this scene? I am okay, after all, I have been mentally prepared for so many times. I have been scared to change someone else."
"Bring all the information?" Xiao Peng asked.
"Of course, the first thing my grandfather did when he went back was to do this. How did you get angry with my grandpa? After going back, I chewed hard, and I always felt like I was chewing you." Sun Pengcheng asked. .
Xiao Peng looked helpless: "How do I know that the old man is so old and temperamental. This is not a good thing. You have to persuade him and don't usually be angry. By the way, why did you send the information? There is nothing wrong in the army. ? So free?"
Sun Pengcheng said: "I'm almost suffocated in Kyoto, and finally somebody ran out to play... Oh no, it's a chance to perform official duties, besides, the big devil is not here, so don't come here to play at this time. When do you come here to play?"
The last time they came to the special training, Yang Meng put a big devil's hat on his head. Now in Sun Pengcheng's army, the scare words are: "If you don't train well, the big devil will come here to check the training results in a few days." , The effect is more effective than "The wolf is coming".
Xiao Peng was curious: "Didn't you say that Grandpa Sun was angry? Why did you come here?"
"He wasn't angry when he heard that I came to you. This information is considered top secret, so it is better for me to send it personally. Brother Peng, this is your own cow?" Sun Pengcheng decisively changed the subject, no matter what Xiao Peng did. Annoying, Sun Lao still hopes that the younger generation will have a good relationship with Xiao Peng.
Xiao Peng didn't think about it, "Yes, how will you taste it later."
Looking at the big beasts eating meat on the side, Sun Pengcheng sighed: "Brother Peng, I have to say that these big guys are really not affordable for ordinary people. Look at their appetite."
Xiao Peng smiled: "Isn't it? I feed a pig farm alone. Let them eat beef today and change their taste."
Sun Pengcheng sighed: "They eat much better than what I eat. Look, this beef tendon, this neck meat, tsk tsk, just look at it, and you can feel the saliva."
Little did Xiao Peng listen, and looked at Sun Pengcheng with disgust: "Don't eat beef for a while."
"Huh?" Sun Pengcheng was dumbfounded: "Brother Peng, why?"
"Let you eat beef is like a cow chewing peony, good things are wasted." Xiao Peng disgusted: "You are also eating fourth-grade meat."
"Level 4 meat?" Sun Pengcheng puzzled.
Xiao Peng explained: "Beef is also graded. For example, tenderloin is super meat, upper brain meat and sirloin are first-level meat, bottom meat is second-level meat, and ribs and chests are third-level meat, which makes you drool. His neck meat and tendon meat are both Grade 4 meat."
"Beef still has so much knowledge?"
"Of course, there is a big difference in the taste of beef from different locations, and there is a big difference in price. Uh, given that your brain is not good, I will simply say that the meat near the waist and abdomen is the best. Almost all the valuable beef is available. This part, the tenderness of the brain and the waist on the spine and the outer spine are all here. Because the meat is the most tender here." Xiao Peng explained. "But it's not surprising that you don't know. Although our total beef consumption in China ranks third in the world, it is because there are too many people in our country. If calculated on a per capita basis, even plastic surgery countries can't keep up. Our country is not a staple food of beef. , So they don’t know much about beef. Foreigners have a deep understanding of beef. They also know beef. If the tenderloin is more than ten dollars a pound, the tendon meat is only two or three dollars a pound."
Sun Pengcheng listened: "Damn, I just like eating tendon meat, can't it?"
Xiao Peng shrugged: "It's up to you. When you buy tendon at the price of tenderloin, I'll see if you still say that."
"There is such an operation?" Sun Pengcheng opened his eyes wide.
Xiao Peng laughed and said, "You must have done this before. I ask you, have you ever had steak in a western restaurant?"
"That's for sure. The one I use with knives and forks is called a skill." Sun Pengcheng said happily. "We have a chain steak shop over there. I have used it as a canteen. The price is not expensive. The price of various steaks is dozens of dollars. There are promotions every three to five."
Pointing to Sun Pengcheng, Xiao Peng said to Xiaoqiu on the side: "Xiaoqiu, remember this stupid face. This is the kind of person who is cheated and helps count money."
Xiaoqiu will also make up the knife: "Good boss, I remember."
Sun Pengcheng was going crazy: "What are you talking about? At least you have to explain it?"
Xiao Peng gave the answer: "We have so many chain steak shops in China, such as red room steaks, fake customers’ steaks, hawker’s steaks, etc., etc., all of which are the situation you mentioned. , I will give you one ticket at a time, and next time I will have a discount. In fact, the beef in it is almost all shoddy, making huge profits. Otherwise, how can they make money?"
Seeing Sun Pengcheng's dazed expression, Xiao Peng continued to ask: "How many mature steaks do you like to eat?"
Sun Pengcheng didn't even think about it: "80%!"
"Puff." Xiao Peng and Xiaoqiu laughed together.
Sun Pengcheng angrily said: "What are you laughing at?"
"Steaks are not eighty mature. Don't make this joke anymore when you go to a western restaurant to order food." Xiao Peng said: "Steaks are only three-par, half-rare, half-rare, half-rare and fully cooked. Where do you go to find an eight mature? If you take a girl to a steak shop, open your mouth to get an eight mature. Hahahaha, the picture is really beautiful."
Sun Pengcheng blushed: "Well, even if I make a mistake, what does it have to do with what you said about being deceived?"
"Then what steak do you like to eat?" Xiao Peng continued to ask.
"T-bone steak, rib-eye steak, sirloin steak, filet mignon steak are all good," Sun Pengcheng said.
Xiaoqiu gave a thumbs up: "Well, expert, I really can eat."
Xiao Peng made up his knife and said, "You can't buy other steaks in those steak chain stores, okay, they are all called these names. Hey, Pengcheng, do you know what these steaks mean?"
Sun Pengcheng blushed: "I just eat, it's delicious."
"That's OK, I will give you an education class, and I will remember. The names of these steaks are based on the different parts of the meat it uses. For example, the filet steak, which should be tenderloin, is characterized by one word: tender There is also sirloin steak, the choice of steak connoisseurs, just like pork with a bit of fat to taste, sirloin steak is the part with tender muscles and it is also a tenderloin, and the outer sirloin steak is called sirloin. Steaks are characterized by a white tendon on the outside of the beef, and rib-eye steak, which is the meat from the sirloin of beef. The'bone-side meat' has always been delicious. Rib-eye steak is representative of this, and the taste is very fragrant. , But you can’t eat over-ripe ones. Three-ripe or half-ripe tastes the best. Look, these steaks are all made with beef from the belly, right?"
"What does it have to do with whether I am fooled?" Sun Pengcheng asked puzzledly.
"Damn, are you really stupid or fake? Let me explain to you clearly? Well, let me tell you, the cheapest of these meats should be ribeye steak, and the cost is dozens of them. Do you think you can Eat authentic? For dozens of dollars of filet steak, those steak shops are all live Lei Feng? Do they specialize in making money at a loss?" Xiao Peng said disdainfully.
"Then why are they selling so cheaply? I don't think it is expensive to sell beef in bags online now?" Sun Pengcheng raised his own doubts.
Xiaoqiu gave him the answer: "Reorganize beef."
"Huh?" Sun Pengcheng puzzled.
Xiao Peng smiled: "You are too underestimating our profiteers in China, think about it, are the steaks you eat are soft and easy to cut?"
Sun Pengcheng nodded and admitted after thinking a little.
"Then I will give you the answer. This kind of meat does not stick to the beef at all. Instead, the cheap meat such as duck, pork, chicken, etc. is transformed into fragrant fake beef by soaking beef flavor and tender powder. This is almost always the case for steak meat that costs ten yuan a catty. A company that specializes in the production of such restructured steaks in Magic City, the cost of a steak is only a few yuan, and the annual sales are as high as several million yuan! You now know you Where did the beef come from?"
Sun Pengcheng was shocked: "Isn't this a naked fake?"
Xiao Peng smiled and said: "After all, beef is not the staple food on the Huaxia people's table, so many people do not understand, including regulators. Later, this problem was discovered, and many businesses appeared again to purify the market and promote. The harm of reorganized meat enters the market. Are there any problems with them? There are also, for example, pretending to be shoddy, like holding beef ribs pretending to be fillet steak, this is pretending to be premium meat with tertiary meat, but it is also beef that you eat. Is it duck?"
Sun Pengcheng was speechless: "There is so much knowledge in this beef? Damn, how can you buy beef in the future?"
Xiao Peng smiled: "This is still basic. If you see those on the Internet that sell bacon steaks, they have more doors, various additives, soy protein, meat tenderizer, flavor, sodium pyrohydrochloride, phosphate, etc., For example, soy protein has the effect of swelling and shrinking. 150 grams of steak itself will become 200 grams after use. This is definitely an excellent method for merchants to counterfeit the number of grams. The tender meat powder can improve the taste, and the tendon will give you the taste of tenderloin. Wait and so on. So, the water is too deep to eat steak or buy beef online. If you really want to eat beef, don't be afraid of trouble, or go to the market to buy raw meat. Otherwise, you will fall into the pit. It's gone."
"Is this nobody cares?" Sun Pengcheng widened his eyes.
Xiao Peng sighed: "Such as soy protein and the like are all legal additives. It is not illegal to do so. In fact, foreigners do this too, but use them in meat other than beef such as chicken."
"Ah yuck! Crows are as dark as the world!"