Chapter 1013: Grabbed it again

"Brother Peng, I don't even dare to eat beef if you tell me." Sun Pengcheng curled his lips.
Xiao Peng laughed and patted the beef on the chopping board: "Don’t worry, let’s not talk about the taste of our steak now. This is definitely serious beef. I will show off my cooking skills in a while and take a look at our house. How does my own cattle taste."
The one on Sun Pengcheng's head is called a fast: "Brother Peng is cooking, the taste is definitely not bad."
"Okay, it's comfortable to slap you, I'll let you eat beef in a while." Xiao Peng said cheerfully.
Sun Pengcheng looked at Xiao Peng happily, and said quickly: "Brother Peng, in fact, I have something to discuss with you this time."
Xiao Peng processed the beef there, and when he heard Sun Pengcheng's words, he raised his head and said, "What's the matter? Tell me?"
"That's it. My grandfather wants me to take this trip with you, and also go out to open my eyes. When I went to Cuba, I was also responsible for contacting the comrades there." After Sun Pengcheng finished speaking, he looked at Xiao with a nervous expression. Peng.
Xiao Peng laughed after hearing this: "Okay, if you can bear this sin, then go with it."
"That... Brother Peng, I don't want to go..." Sun Pengcheng hurriedly waved his hand.
Xiao Peng waved his hand: "Okay, it's so set, what a big deal, what are you doing so nervously!"
In fact, since Sun Pengcheng came here, he guessed his purpose.
The matter of Mr. Sun made Sun Pengcheng stare at him.
It is strange that he is not curious about his own ability to salvage a sunken ship.
The salvage of the shipwreck in the South China Sea allowed Sun Lao and the others to see the wealth of the seabed. This also opened up new ideas for them.
China has been developing its economy a few years ago, ignoring the wealth of the ocean. Only in the past few years has it begun to attach importance to the ocean. The mining of seabed minerals and combustible ice has benefited the country a lot. This time, the salvage of the sunken ship has added a lot of income to the country. This time I asked Xiao Peng to go to Colombia to try.
However, they have been curious about how Xiao Peng salvaged the sunken ship. The last time they salvaged the nuclear submarine, they were also skeptical, but Xiao Peng actually did it. Later, I went to the South China Sea and brought back a large number of shipwreck coordinates. They can't believe it now.
They don't know what kind of black technology Xiao Peng has mastered, but wouldn't it be better if it could be in the hands of the country? However, sending someone to follow Xiao Peng at this time was well known by Sima Zhao's heart. Finally, after thinking about it for a long time, letting Sun Pengcheng follow, it was also considered a conspiracy.
No one is a fool these days.
But Xiao Peng didn't care. Even if 10,000 people followed the boat, he didn't know how he did it. When you have time to worry about those things, it is better to focus on cooking beef.
The ones who are most interested in eating beef are the crooked nuts on the island: Jiang Afu and Joanna. Although they have become accustomed to Chinese food, they all grew up with beef as a snack, and they would never let it go.
Contrary to what Xiao Peng thought, Xiao Peng thought they would want to eat filet mignon, but both of them would eat T-bone steak.
T-bone steak is the spine meat on the back of the spine. Because the sides of the spine have more meat and less meat, the more side is the naked eye, and the less side is the fillet. In this way, the meat is tender and rough, and the taste contrasts sharply, so the people of Star Tiao people like this steak. People like the French are more delicate, and rarely use this kind of T-bone steak with large quantity and slightly rough quality.
"Brother Peng, is this French eating beef different from other countries?" asked Sun Pengcheng, who was sitting and waiting. "The French do not want to eat this T-bone steak? Why is that?"
Xiao Peng replied: "France is a leader in beef research in the world. It is very particular about eating beef, and beef is a must. They think that the eating method of the Stars and Stripes is too rough and not detailed enough. They only like to use the best. Good ingredients."
Sun Pengcheng's eyes lit up: "Brother Peng, can you cook beef dishes?"
"What are you doing?" Xiao Peng gave him a white glance.
"I am a guest, I want to order French beef dishes." Sun Pengcheng said with a proud face.
Xiao Peng smiled slightly: "This is what you said. How about I treat you to the famous French dish "SteakTartar"?"
"What is that?" Sun Pengcheng asked. "Is there no Huaxia name?"
"You can call him'Summer Fresh Beef Tartare Roll', what do you think?" Xiao Peng asked.
Sun Pengcheng nodded happily: "Okay, okay! It's delicious when you hear the name. Brother Peng, I will eat this ‘Summer Fresh Beef Tartare Roll’!"
Jiang Afu and Joanna secretly laughed, but Sun Pengcheng didn't know, so they waited for Xiao Peng to cook with a knife and fork.
I saw Xiao Peng take out a piece of rib meat, cut it into meat filling with a knife, pour the tomato sauce, soy sauce, and olive oil into a small bowl and mix well, then stir with the beef filling. After it is marinated enough, Xiao Peng uses a rolling pin to Thinly press the meat, then crush the cheese, sprinkle with shallots and mix well, then sprinkle with some pepper.
After finishing all this, Xiao Peng took out the cucumber slices, carrot shreds, and cucumber shreds, put them on the meat pie, smeared the adjusted shredded cheese, and rolled the beef filling like sushi rolls. After sprinkling sesame seeds on top, Cut into pieces like sushi. After finishing all this, Xiao Peng fried a single-sided egg on it, put it on the plate and handed it to Sun Pengcheng: "Done, eat it."
Sun Pengcheng was dumbfounded: "Brother Peng, are you playing with me? This is French beef? Raw meat?"
Xiao Peng curled his lips: "What did I play with you? This is definitely a famous French dish. If you don't believe me, ask others."
Jiang Afu nodded and said, "This is indeed a famous French dish. Very famous."
Joanna raised her hand: "I can prove it too. It is true, how do you taste it?"
Sun Pengcheng frowned, gritted his teeth and took a bite, almost vomiting out. Everyone saw it and laughed together.
Sun Pengcheng looked at everyone with a grimace: "Look at my jokes together..."
Xiao Peng said: "We really didn't lie to you. This is indeed a famous French dish, but it is the same as the "Looking Up at the Starry Sky Pie" in the British legend. It is placed in the "Never-Order Foreign Dishes" menu, and it ranks quite high. "To put it bluntly, this is a French version of a black dish.
Joanna said with a serious expression: "The French method of beef tartare is still not delicate enough. The beef pieces are relatively large, and they are mainly seasoned with different sauces. If you want to eat the original beef flavor, the Italian method is even more It's more suitable. It tastes better with chopped beef and various herbs. It has more meaty flavor than the more famous Italian raw beef slices."
Xiao Peng shrugged and smiled slightly: "Yes, it's just like eating raw beef dumplings."
Sun Pengcheng heard the conversations of several people, especially after Xiao Peng said at the end of the beef dumplings. He couldn't hold back anymore, and he went straight to the bathroom to throw up. Several people laughed together.
"Afu, what do you think of this beef?" Jiang Afu has been frowning since he ate the steak, as if thinking about something, so Xiao Peng asked him.
Jiang Afu asked Xiao Peng back: "Boss Xiao, are you sure this is Bohai black beef meat?"
Xiao Peng was speechless: "Of course! You have been watching from killing cattle to cooking, can I still buy beef to pretend to be?"
Jiang Afu laughed loudly, which made Xiao Peng speechless: "Afu, what are you laughing at?"
"If the meat quality of Bohai black beef is so good, I can guarantee that within three generations, we can produce beef that is no less than wagyu. Let's just say that, without wagyu's gene profile, we can also succeed!" Jiang Afu said happily .
"Of course, China has a vast land and abundant resources. It's not surprising that there are good breeds of cattle." Xiao Peng smiled.
The quality of Bohai black beef is good, but it is definitely not as exaggerated as Jiang Afu said. The reason for such a good effect is simple: the alfalfa grown on Qianliyan.
You know, the alfalfa seeds on the island are all fortified by Xiao Peng, and combined with the Qianliyan soil modified by Juwuzhen, the alfalfa planted contains magic power, while the Bohai Black Cattle that uses alfalfa as the main feed The meat quality has naturally been improved. This is the same as the fish on the fish farm.
After the meal, Xiao Peng was stopped by the three major biologists. They asked for one thing: they asked to take care of the North American White Wolf.
But Jiang Afu is here to join in the fun, he has decided to concentrate on studying the Bohai black cattle on the island. But he is also curious. Who can win the scientific research project of the North American White Wolf?
Xiao Peng looked at Liu Yixun and Joanna: "Can't you cooperate?"
The two shook their heads together, and Liu Yixun said, "Boss Xiao, this is a major discovery of our China. Of course we have to study it."
Joanna said: "The North American white wolf is a species in our hometown, of course we have to study it."
"It is already our major concession to let you study the Bali Tiger together. You have to make an inch of it." Liu Yixun coldly snorted.
Joanna shook her head: "The owner of the Bali Tiger and the North American White Wolf is Boss Xiao. I only need Boss Xiao's permission, not yours."
Hearing these words, Liu Yixun turned his head and looked at Xiao Peng: "Boss Xiao, who do you think our North American white wolf study for?" This is already ‘our’ North American white wolf.
Joanna also turned to look at Xiao Peng: "Boss Xiao, we have known each other for a long time. Anyway, I am Millie’s mother and I am also a member of Qianliyan. You can’t wear colored glasses. I’m much better than him for his contribution. At least I have regular physical examinations for all the animals on the island. Unlike him, I just stare at his baiji."
Xiao Peng did not speak, but looked at the two. Liu Yixun said anxiously: "Boss Xiao, what else do you think? This is our country's scientific research project! The honor belongs to our country."
Joanna snorted coldly: "Science knows no borders. Are you still an academician of the Chinese Academy of Sciences? Why are you so narrow?"
Xiao Peng couldn’t help it anymore, and coughed dryly:
Since both of you are so good, let me ask you two questions: You two have been studying Bali tigers for so long and have been published in the three major scientific journals of'cns'. How many papers are there?"