Chapter 100: Clear noodle soup (fifth)

[For the master Daddyyyy big beauty plus 1]
"Flame cold dish? Great!" Yu Qingqing said with pleasure, she loved these side dishes for ten minutes.
These two salad dishes are specially prepared by Zhang Han, because noodles are eaten at noon, and noodles and cold dishes can be said to be perfect.
炝 potato silk is a famous dish in Zhejiang, belonging to Zhejiang cuisine.
The workmanship is very simple. Cut the potatoes into silk, put the cut potato silk into the clear water, prevent the potatoes from rusting and discoloring. The potatoes are cooked with water, the red and green peppers are reserved, and the shredded potatoes are used. Soak in cold water, add red green pepper, add a teaspoon of pepper oil, a teaspoon of chili oil, a little salt, a little MSG, a little sesame oil, add a little vinegar according to your taste, mix well.
This is just the usual smoothness, but in this restaurant, but the king of spices - Tianxiangmu, no matter what the dish, as long as the sprinkling of the fragrant wood, the gain of the fragrance is simply let the population flow.
Another shot of cucumber is also a very common home-cooked cold dish, and the practice is even simpler.
The main ingredient is cucumber, which is prepared by mixing various seasonings.
It is cool and refreshing, suitable for summer consumption. Cucumber is cool. In summer, it can heat away from fire, remove the toxins from the body, and have a cosmetic effect. The delicious cucumber can also help digestion in summer.
Taking cucumbers has an appetizing effect. In addition to low calorie, cucumber can dehumidify water, clear away heat and detoxify, and its dietary fiber has the function of promoting the excretion of toxic substances and lowering cholesterol. The unique propanol acid which inhibits the conversion of sugar into fat in fresh cucumber has the function of losing weight.
The effect of all these, if it is said that the chemical supplements are cultivated on the market, it is naturally not said to have these functions.
If that kind of pure green ingredients are available, and the green ingredients are not only nutritional value, but also the effect is very good, this is what people usually say.
When it comes to the crops planted in Xinyue Mountain, the nutrition is twice as high as it is. It can be said that eating the ingredients of Xinyuewan all year round will improve the health of the body.
People in the current metropolis are living in the 'deep waters', staying upside down, the body is in a sub-health state, the hospital is getting more and more fragrant, but life is like this, the times are progressing, no one can change anything, so say It is also a good choice to eat more pure green healthy ingredients.
Otherwise, there will be no three-nine-nine-nine items on the market, pure green will be more expensive, and the ingredients produced in a good place of origin will be called special supplies.
Closer to home, at noon, there are more and more people lined up outside the restaurant.
It can be said that after several days of brewing, this cute casual restaurant has become a little famous in this street. As long as it is not a scorpion, it can be seen nearby. Whenever a meal is eaten, here is a long queue.
"what?"
Suddenly, a blond foreign friend walking freely on the street was stunned and walked over to the restaurant.
He first observed the outside of the restaurant for a while, and the neat decoration was visible from the neat and bright floor-to-ceiling windows.
"It looks pretty good, try it here at noon."
The blond man murmured in English, then he went to the place where he lined up, looked at the person beside him, smiled and asked in a more swearing Chinese: "Hello, may I ask if this restaurant is delicious?"
"Is it delicious? I told you that this restaurant was the best I have ever eaten since I was a child! No one! No one! No one!" The man next to him replied solemnly.
"So powerful?" The blond man's eyes lit up.
"Of course, it hurts." A young the back side saw this foreign brother handsome, so she took the words and said with a smile: "He said that he is not exaggerating, this is the most I have ever eaten since childhood. Good food, super delicious, don't taste it once, sorry for your tongue."
The blond man smiled and said, "What special food is there?"
"Egg fried rice."
"anything else?"
"Egg fried rice."
"Nothing else?"
"Have."
"Oh, that's fine, what is the special food?"
"Egg fried rice."
"puff...."
"This foreign brother." Finally, the young man next to the blond man patted his arm and said: "There is a lot of food here, but if you can't eat it, we can only taste the fried rice."
"Why?" asked the blond man in confusion.
"Do you know Chinese characters?"
"Know." The blond man nodded.
"Then you go and take a look at the billboards over there, you know why."
"Okay." The blond man nodded and got up to the side of the door. He looked at the sign very seriously and muttered:

Business hours? Only three hours? One hundred yuan for egg fried rice and one hundred yuan for milk? Can other dishes be only for members to taste? OHmygod!

He saw the following message suddenly screamed and couldn't believe his eyes.
One million cards for membership cards? And still the top ten, the back of the membership card 10 million? Scorpio, 10 million membership cards, how is it possible?
He is already forced at this time, and he does not know what is going on.
Some of them turned back to their seats and saw his expression. The crowd around them could not help but smile.
It’s entirely reasonable. When you first saw the news, the stunned look was no worse than him.
After a while, when the blond man returned to God, his face was a bit complicated. He took out his mobile phone from his pocket and gave a license to the restaurant outside. Then he opened the notebook and wrote:
Meng Meng's casual restaurant, No. XXX, XX Street, XX, XX, XX, noon, record:
Very strange restaurant, there are dozens of people in the doorway, the business is hot, the restaurant has a membership system, one to ten membership cards, one million, eleven to twenty, ten million, incredible, non-members Only egg fried rice and milk, egg fried rice 300 yuan, milk 100 yuan a cup, the price is slightly higher.
After recording this, the blond man took the phone and waited in silence for the crowd.
In the restaurant, when the rice is about to be cooked, Zhang Han took out the large boiled pot, poured it into the Lingshui of Xinyue Mountain, and put it on the stove to start boiling water.
Seeing this scene, Liang Mengqi’s eyes lit up and quickly asked:
Boss, do we have new food?

"Ok."
"What is that?"
"Soup noodles."
"Clean noodle soup? That's OK, I will try it." Liang Mengqi has a little disappointing tone.
She had eaten a few times in the noodle soup. The result was really just clear noodle soup. It was a water noodle. There was no experience of a taste bud. Since then, Liang Mengqi has not eaten the noodle soup.
But for Zhang Han to do, she still has a lot of expectation, after all, the food the boss has never been bad.
It was Yu Qingqing and Zhao Dahu in front of him, their eyes lit up, and they both liked to eat pasta.
Zhao Feng was shaking his head slightly, and he knew that he wanted to eat delicious food. He had to have a good relationship with the boss.
In the morning, he listened to Zhang Li saying that the chicken that he had eaten last night was quite the scent that they described, so that Zhao Feng was uncontrollable, and Zhao Feng saw the appearance of Yu Qingqing in front of him. Come out and give them a bad one.
Qingtang noodle is the food that Zhang Han considers to be prepared afterwards. It is simple and delicious. The key point is that the surface quality of Xinyue Mountain is good, which can completely explain the true meaning of clear noodle soup.
The clear noodle soup is a Chinese noodle snack. As the name implies, it is basically without seasoning, especially the colored ingredients such as soy sauce, cooking wine, broth, red oil and so on.
The clear noodle soup is the original flavor, reflecting the pure fragrance of the pasta, the white noodles, the clear soup with some side dishes, and the taste is light and refreshing, which is very suitable for people who like to eat light food.
There are several processes for making pasta. Faces, cuts, and ramen are all more complicated. Experienced people and inexperienced people use the same face to make a big difference.
The dough is to add water to the flour. Sometimes, in order to ensure the strength of the noodles, a scientific proportion of salt water is added. The salt water and the noodles will enhance the strength of the dough, making the ramen easier and no broken or Too thick.
But Zhang Han is completely unnecessary here. There is the Lingshui of Xinyue Mountain. What kind of salt water is used?
Zhang Han is ready to meet.
The dough is also learned. When it is noodles, it is not necessary to add water to the whole place. The central part of the flour is pulled out of a concave pond, and the water is poured slowly into it, and slowly stirred with chopsticks.
When the water is sucked by the flour, the noodles are repeatedly mixed by hand to make the flour into many small noodles, commonly known as "snowflakes".
In this way, neither the flour can be sucked or the sputum can be obtained everywhere, nor will it stick to the full bowl of batter, and then sprinkle water on the "snow surface" and stir it by hand to make it a group. A small dough called "grape noodles".
At this time, the flour has not yet absorbed enough moisture, and the hardness is relatively large. The dough can be stretched into pieces, and the batter on the basin or the panel is wiped off vigorously, and then the flour on the hand is washed by hand to sprinkle it on the
grape noodle
. That is, the grapes can be smashed into smooth pasta with both hands. This method of dough mixing is called "three-step watering method", which can make the whole dough process clean and easy, and achieve the effect of "dough light, face light, hand light".
When Zhang Han and the face, the spiritual power of the body is transported to the palm of the hand, and the efficiency of kneading back and forth is much higher. If it is for the individual, it will be very good for a pot of noodles, but Zhang Han only took two minutes. .
The surface is well prepared, and the burning water is almost boiling. At this time, the second step is to cut the surface.
Zhang Han reached out and just picked up the knives and thought about it and took it back.
"Boss, you look so handsome."
At this time, Liang Mengqi came over. She didn't feel much before, but now she feels that the man who cooks is so handsome, not right, it should be said that the boss is handsome.
Because after all, no one can make such a delicious meal for the boss.
"The boss's hand-faced face must be fragrant." Liang Mengqi's hands pressed the bar, and his eyes looked at Zhang Han's movements.