Chapter 103: Evaluation of gourmet secret agents (eighth)

Although the blond man’s words are not malicious, he always feels that he is complimenting Michelin. The question in the tone seems to be that it is not comparable to others. This makes Liang Mengqi’s heart uncomfortable, so he directly slams the past.
"This... that's okay."
The blond man smiled and took a cup of milk and walked back to the table. When he was sitting, he took out his mobile phone and recorded it on the notebook:
A cute casual restaurant.
Restaurant cuisine: 100
Dining environment: 60
Service: 30
Wine pairing: 0
This is the evaluation of this restaurant, 100 points is the full score, 60 points is the passing score, from which you can see that this person is a food evaluator.
He is Michelin's gourmet secret agent!
The Michelin restaurant, which is the restaurant of the Michelin Red Collection, is also a very authoritative restaurant in the world. It has a high honor and countless restaurants want to receive this honor.
Because of the star rating, it represents the double income of the name and benefit.
The Michelin restaurant is judged by at least one representative of the Michelin's knife and fork mark. This mark is the basic standard for the Michelin Guide to the restaurant, ranging from the highest five forks to a pair. This is the indication of the restaurant. Comfort.
The five forks represent a luxurious traditional style, with four forks for supreme comfort, three forks for comfort, two forks for comfort and one fork for basic comfort.
The Michelin star is judged by a group of screened
food secret agents
who are called
inspectors
.
Every time an inspector goes to a restaurant or hotel to judge, he needs to hide his identity and sneak into the accommodation and evaluation. The scoring items they need to refer to include food in the restaurant (60%), dining environment (20%), service (10%) and wine mix (10%).
Originally, this blond man was going to someone else's home, but when he saw the popularity of Zhang Han's restaurant, he couldn't help but walk over and planned to try it out to see if the restaurant had the taste of a star-rated restaurant.
It is also difficult to rate the Michelin-starred restaurant. It is judged by the review of Michelin headquarters after a number of culinary tastings and 12 visits a year. Because of the complexity and seriousness, it is authoritative.
The star-rated restaurant has a total of three grades, and one star represents a good restaurant worth parking.
The second star represents the first-class cooking, providing excellent food and wine mix, it is worthwhile to detour, but the cost is not low.
Samsung is also the highest star-rated restaurant, representing the perfect and top-notch cooking, worth a special trip, you can enjoy the exquisite craftsmanship, the selection of excellent table wines, the zero-defect service and the elegant dining environment, but It costs a lot of money.
The Michelin restaurant, in China, is only found in Xiangjiang and Omen, and there are no Michelin-starred restaurants in the mainland.
It may also be because the food is too complicated and complicated, so that those gourmet secret agents can't start.
As a gourmet spies, the blond man is also a tourist and enjoyment. After recording the news, he took a sip of milk.
Hey... Hey, mutter....
The first bite can't stop, and the blond man is a little bit stunned after drinking.
So he picked up the phone again and felt that the evaluation was just not realistic, and there was no remark, so he re-written it:
Restaurant cuisine: 1000, Note: Super delicious, unimaginable taste, taste buds of supreme enjoyment, more delicious than most Samsung restaurants.
Dining environment: 50, Note: The facade is small, the location of the diners is crowded, and the stranger is at the same table, and the comfort is unqualified.
Service: 20: The boss has a bad service attitude, allowing the diners to make their own meals, paying their own money, and adopting a membership system in the restaurant. The non-members can eat less and less food. The top ten members of the membership card are ten million and the last ten are ten.
Wine mix: 0, Note: no drinks available.
This experience is very special for blond men, and the meal is super delicious.
It’s delicious to let him give a score ten times higher than the full mark. In the ordinary people’s view, it is a family-style warm restaurant environment. In his eyes, he is not qualified. He only gave 50, the service is 20, or Friendship points, if this food is really delicious, he wants to give zero points.
The food is delicious and the service is not good. This makes the blond man feel a little uncomfortable. He obviously wants to praise and praise this restaurant, but he can't tell lies, otherwise the other detectives will not look at him when he comes over. joke?
As a food detective, he is also very professional, and it is impossible to disclose to the restaurant staff that he is a Michelin gourmet agent.
Of course, this product feels that looking at the attitude of the boss and the diners, it seems that even if the identity is said, people will not bring you.
‘When did Michelin not eat incense? ’
There are some doubts in the heart of the blond man. To know that it is a world-class authoritative restaurant rating, if you evaluate a restaurant, the turnover of the restaurant will soar, it is a fame and fortune.
But it looks like the owner of this restaurant, no idea? Doesn't he have great ambitions? Even the payment allows the diners to put the money on the bar at will, not to ask the diners whether to swipe the card, whether it is cash or the like, this service is simply bad!
If the food is extremely delicious, the blond man must jump and leave two words of disdain, but he is now reluctant to leave.

Unfortunately, if there is any environment and service of a Samsung restaurant here, then this restaurant is definitely one of the best star restaurants in the world.

The blond man sighed and wanted to sit down and rest for a while, a dinker who had just come in front of him whispered a reminder:
"Brother, have you been sitting here for a long time, and you still can't eat? There are a lot of people waiting in line. Please don't waste the time of others. Don't you know the rules of this restaurant? The rest time of non-members should not exceed five. Minutes, please respect everyone's feelings, thank you."
The blond man glimpsed a little, and then his face became red.
what's the situation?
When the rice is finished, it will go away?
For a time, his emotions were extremely complicated, shocked, angry, depressed, and confused.
At the same time, there is also a shame that he really delays others' time. His expression is stiff and his lips squirm a few times. In the end, he did not say anything. He stood up suddenly and walked over to the computer counter to ask Zhang Han:

Just a little bit of kimchi noodles (how much is the soup noodle)?

However, in his gaze, the boss went straight to the stairs and went to the second floor.
What?
Ignore it? What attitude! What do you mean?
The blond man’s heart suddenly burst into flames, standing with his eyes open, and staying is not a go, nor a completely aggressive look.
This is not because Zhang Han does not pay attention to him, because he did not notice him, so many people in the restaurant spoke, do not call the word "boss" first, then the man knows that he is talking to him.
"Three hundred soup noodles, the amount of money you can eat yourself to put it on."
Fortunately, Liang Mengqi has some understanding of the price of the restaurant. Since the clear noodle soup is sold out, it must be the same price as the egg fried rice.
After listening to the words, the blond man pouted and said nothing, and took out a few dozens of wallets and placed them directly on the bar. He turned and left cleanly.
"Poor! Bad! It's just bad! What is this service attitude?"
"The customer is God, how did he get to his restaurant, but he is like God?"

It’s simply unreasonable!

"I will never come next time! With this attitude, the meal is delicious!"
After leaving the restaurant, the blond man muttered for a while, and returned to the place where he was awkward. He used to have a nap habit and didn't fall asleep in the afternoon. The eyes closed were the restaurant scene.
What's more interesting is that at night, the goods were going to ‘work’ in another restaurant, but when he went out, he hesitated:

Hey? What is the taste of the fried rice and noodles?

"It seems like a little quick to taste at noon, forget it, what should I do?"
"No, I have to try it."
"..."
Ever since, at 6 o'clock in the evening, the goods were lined up to eat in the past, and they said no, but the body is very honest.
Of course, this is a postscript.
Looking back at the restaurant.
When the blond man left, the people behind him knew that the restaurant had new products, so almost everyone had a clear noodle soup, even those who didn’t like the noodle soup, under the sound of the 呲I also inevitably added food to myself. If I eat this, I know why people are not eating.
The taste is too fragrant, not only fragrant, but also very delicious, noodles slippery, moist, gluten, taste, no one no longer enriches the enjoyment of people's taste buds.
The second floor of the restaurant.
"Hey, eat it, this is still noodles, this is simply, can't describe it, brother-in-law, my admiration for you is that the river is endless, too fierce!" Zhou Fei after eating, body Soft on the sofa, eating too full only feels weak, but her gaze is very admirable looking at the side of Zhang Han, the tone is somewhat lazy.
"Call... I didn't control it, I was full and full." Zhang Li followed up with Zhou Fei's side, and her face was full of happiness.
"It's delicious, this is the best pasta I have ever eaten since I was a child. Hey, good-hearted, I want to rely on food to conquer us." Zi Yan's beautiful eyes looked at Zhang Han again and again.
She also ate two bowls of clear noodle soup, and it was so refreshing, and she was more relaxed. She leaned back on the sofa and prepared to take a break, so she didn't want to move.
"Oh, yeah." Meng Meng's head fell on the slender legs of Zi Yan. She patted her little belly and said with a sigh: "Well, oh, oh, blame you, Meng. The cute belly is getting bigger, what should I do? To be ugly, hey! I don't want to."
Meng Meng took two stomachs and felt like it was a little drumming. I couldn’t help but be shocked.
The little princess is very stinky.
"It's okay." Zhang Han saw Meng Meng's look. Ning Jun couldn't help but smile and said: "The food of Xinyue Mountain is easy to digest, so you don't have to worry about getting fat, so of course, don't be like a The pigs will sleep as soon as they have finished eating."