Chapter 516: Unspoken rules of the catering industry

The group of people walked into the room one after another. Liu Xuan's gaze fell on the old hanger who was shooting with the camera. He looked at him suspiciously and vigilantly on his face. Gao Leng happened to pass by him, so he pointed to the old hanger and smiled. : "It's no wonder that Xingsheng Magazine is a first-class magazine in China. This driver all uses cameras."
It may seem like a compliment, but it's a test.
Gao Leng smiled casually, turned his head to look at Lao Hang, and saw that he was squatting and carrying the camera tightly, adjusting the focus, but his technique was very unskilled. Jian Xiaodan just walked over and carried the camera over and looked at what he was filming. He shook his head, and waved at Gao Leng: "Boss, you go in first. Old Diao didn't take a good shot. I'll take a few more shots. Shots."
Although Lao Diao has been a driver for all these years, he has learned to play with the camera as soon as he has the skills. This general shooting is still no problem, but in the end, he is a layman. For things like taking shots, the machines nowadays are quite stupid and quick to get started, but it is necessary to take good shots professionally.
The suspicion in Liu Xuan's heart disappeared, and he immediately hailed Gao Leng into the changing room with him.
The changing room is an ordinary small house for changing clothes, regardless of gender. A row of white work clothes hung on the wall. The work clothes were covered with a transparent plastic bag. They were new and had not been opened.
After everyone went in, one of them took off one set, tearing open the bags, and began to wear them. This work clothes are different from ordinary clothes. The cloth has a film-like coating. The high cold took it over and looked at it. This is a waterproof material. , Look at the logo again, it is Japan's professional anti-bacterial clothing.
The clothes were covered with foot covers, gloves and hats, and each person was assigned a white mask. This set was worn like an astronaut and wrapped tightly.
"I have visited several companies, and your anti-bacterial clothing is the most formal." Su Su spoke with satisfaction in his words.
"That is, this is made in Japan, and the set is several hundred large. How can those ordinary enterprises be willing to spend this money on workers? Come on, Mr. Su, we have several disinfection procedures, please instruct, please instruct! "Lao Meng smiled and led the way.
A set of several hundred anti-bacterial clothing. Domestic entrepreneurs are really reluctant to spend the money, especially the domestic standards of food companies do not require this level. Most of them have unified an ordinary white or blue dress, and then wear a hat. And masks.
Ordinary work clothes and anti-bacterial clothes are two different things. In terms of price, there is a huge difference. How about one set of work for 10,000 workers? It's all money, it's cost. The money could have been saved as much as national regulations, but they still implemented it in accordance with EU standards.
In this regard, Caesars Group has indeed worked hard.
After a group of people entered through a door next to the changing room, they suddenly saw a pool, which was exactly the same as the disinfection pool used when going to the pool. This was the first sterilization.
Then he walked through a promenade, Lao Meng quickly covered the camera with a bag and pointed to the spray head: "Please turn around in front of the spray head to kill and sterilize your body. Don’t get the machine wet. It’s hard, but what if it’s soft."
Everyone laughed and stood in front of the nozzles. The nozzles sprayed a very, very fine mist, which was very similar to heavy fog. The second sterilization process was performed.
Going further is a row of wash basins. It can be seen that workers have to wash their hands before going in. They skipped this step.
Just looking at the various regulations before entering the door, the production line of the Caesars Group will kill most domestic enterprises in seconds, and it is well-deserved.
After all the sterilization procedures are completed, a heavy door that opens automatically opens, and you see two long production belts, which are similar to those seen on TV, fully automatic production belts.
The production line on the left is for semi-finished tenderloin. A large piece of meat enters the machine from the very beginning, and then becomes a piece of meat. Workers are staring at the meat on the conveyor belt, and occasionally fiddle with it. , And the pieces of meat are cooked in the machine for a while and then come out again and they are half cooked.
The production line on the right produces pickled vegetables. Pickled vegetables are green vegetables. Green vegetables are not as easy to handle as meat. Therefore, there are many workers near the most important row of transmissions, and all the leaves outside the pickled vegetables are removed until only the best remains. The cabbage core to be eaten, put the cabbage core into the conveyor belt and enter the machine. When it comes out of the machine, it will be a pair of cut potherbs. It enters a cylindrical machine directly from the conveyor belt, and it has been dried when it comes out. Like tea.
"This is..." Su Su looked at the two semi-finished dishes and seemed to understand something. She tapped her head lightly but she got stuck.
"Tenderloin and pickled vegetables porridge." The cold voice came.
"Reporter Gao is really knowledgeable. Yes, this is the favorite pork loin and pickled vegetable porridge of several food chains. Here is the tenderloin, and the other side produces pickled vegetables. When the customer asks for the goods, it will The two of them are mixed together, it is the hot pork tenderloin and snow vegetable porridge." Lao Meng looked at Gao Leng with admiration.
Also, the reporter must have interviewed other food companies for this kind of work, and I have seen many of them.
With that said, Lao Meng pointed to a row of large steel drums neatly arranged not far away, and Su Su quickly walked over to those steel drums and took a look. The lid of such a large steel bucket was tightly closed. Open the lid firmly, and the washed rice was placed inside.
"It just so happens that the shipment is about to come, everyone back a little bit." Lao Meng commanded, everyone moved away from the steel drums, only a few workers fully armed opened the lid of a row of large steel drums and unscrewed them. The faucet hanging above, the water from the faucet poured down, and it was all boiling water.
Another group of workers directly poured the adjusted proportions of sauerkraut and tenderloin into a steel bucket with boiling water and rice, closed the lid, and the huge conveyor belt groaned, and the steel buckets were transported in buckets. Get out.
"Delivered directly to the door, outside the door is a delivery truck, directly transported to the transfer station of major companies." Lao Meng introduced quite proudly: "This food is very popular, delicious and convenient."
"Rice is still raw?" One of Su Su's entourage murmured.
"It takes at least an hour to transport this way, and the soak on the way is ripe." Su Su took the conversation, pointed and asked: "Kembihan's famous pickled vegetable tenderloin, is it yours?"
Lao Meng nodded again and again. This is a big deal, and everyone in the industry knows it.
"In addition to Ken Bihan, Bishengyun, Weiji Ramen, and those top fast-food restaurants in big cities all want our products."
"Bishengyun's dish is the most expensive dish. It advertises the taste of my mother. It is boiled and cooked for eight hours." Su Su pulled his lips, disdainfully.
"This..." Lao Meng glanced at Gao Leng's group very vigilantly. In the end, they are reporters, so he hurriedly said: "Their family did purchase our dish, but is this in the advertisement? Dao... Then I don't know."
The so-called mother’s taste, the so-called freshly boiled and freshly boiled, many are just advertisements. No matter how big this kind of fast food company is, how can it be boiled and freshly boiled? The rules that the industry knows nothing more.
Empire people, people are stupid and have a lot of money, the price is more expensive, change to a better container, and then double the price, which has achieved a good reputation for cooking.
Gao Leng looked around, there was no problem with the whole process, and he couldn't take pictures.
How can I go to the E production line? He thought, suddenly, when he saw something strange on the conveyor belt, he walked quickly and touched it, making his heart sigh.