Chapter 1125: .Cake baked (1/5)

After hearing this, Pharaoh was depressed and said, "Why do you still let me shake my hands?"
Eva blinked at him and smiled brightly: "Because I'm teaching you how to manually extract butter."
In the end, a kitchen centrifuge was used. Two minutes after putting the cream in, opened the machine and took out the container. The top layer was a fine butter.
There are some thick white milky substances underneath. Wang Bo just dumped it, Eva stopped him and said, "Why throw it away? This is skim milk, and you can eat it with bread."
Then, she collected the lotions and took out a piece of cream cloth to wrap the butter.
After packing, she dug some ice cubes from the refrigerator to make a large bowl of ice water, and then dipped the butter in the ice water.
"The purpose of this process is to purify the butter and further separate the remaining cream from the solid butter, so that the resulting butter will be thicker," she said.
Wang Bo smiled bitterly: "Why is it so troublesome? I see that there is butter in the refrigerator, so use the refrigerator?"
Eva kissed him and smiled charmingly: "A little patience, you are not so anxious when you are in bed, come on, you have to learn how to extract cream, right?"
He pretended to be shy: "Don't don't, don't say so ambiguous, I must blush to avoid such words."
The two joked easily, the ice water turned milky white, so they could be discarded, replaced with clean ice water, and the process repeated.
"Until the ice water no longer turns white, the butter extracted in this way is more delicate." Eva explained to him.
After repeated rinsing several times, the ice water finally started to remain clear. Wang Bo opened the cloth to pour out the thick and thick butter, and then throw the cloth away.
Eva shook her head and said, "You are so wasteful. This cloth can be reused."
The butter made in this way was pure enough, and Eva took out a condiment box with salt, vanilla, rosemary and other spices.
"If you want to make the butter a little bit saltier, then you can add some salt. You know, unsalted butter is sweet." Eva divided the butter into several portions for him to season.
Wang Bo asked, "What else can I add? I remember that there are many flavors of the butter you make."
Eva smiled slightly and said, "Of course, you can add it, chives, oranges, lemons or lime peels, rosemary or thyme, even garlic or ginger."
One last step is to press the butter into the mold. Made into various shapes.
There are several molds in the kitchen, such as small animal shapes, bird shapes, stars and spheres, and so on.
These butter molds can not only shape the butter into a delicate shape, but also divide the butter into small portions, which will be much easier to eat.
After making the butter, Eva left two cups and put the rest in the refrigerator.
The butter they make is soft and warm, but New Zealanders are accustomed to eating solidified and somewhat cold butter, so they need to be frozen in the refrigerator.
Wang Bo scratched his head and let out a sigh of relief: "It's over, my God, extracting butter can be more troublesome than making boiled meat."
Eva laughed: "Don't be so discouraged, my chef, come and bake pastry. This is simpler and more fun than extracting cream because it can be eaten."
She went to prepare materials such as flour, eggs, and corn starch. Wang Bo took out the tools and was an eight-inch round solid bottom mold.
Before baking the cake, you need to apply butter to this mold. Wang Bo picked up the butter and found that a layer of water droplets appeared on the surface.
"What's going on?" He asked.
Eva glanced at it and said, "Small problem, butter comes out of water easily, because the oil is insoluble in water, do you know? The problem is caused either by improper immersion in ice water or by the uneven mixing of salt and butter. You stir for a while. "
Pharaoh then stirred up patiently. At this time, more water came out. After pouring it for a while, the butter did not come out.
This can start work. He wiped a light layer of butter under the mold, and Eva cut a long piece of aluminum foil. She first laid it horizontally on the bottom of the mold and said, "In fact, you should cut two cross-pavements. Go in. "
"Then why did you cut one?"
Eva chuckled: "Because I'm lazy."
Putting aluminum foil on it is to make it easy to remove the cake after baking, then use baking oil paper to cut out an eight-inch circle and a strip slightly higher than the height of the baking mold, and then spread it into the mold. The purpose is naturally the same .
Eva has opened the eggs and separated the egg whites and yolks.
Then make the ingredients, sugar, milk, melted butter, and egg whites, Wang Bo squeezed the fresh lemon juice and broke the egg yolks.
Baking a cake is not easy. You can't bake these ingredients by mixing them with flour.
The first is to use an electric eggbeater to make foam, then add lemon juice and granulated sugar, and continue to use the eggbeater to pass to a fine degree.
At this time, add some fine sugar and continue to pass until the protein frost can form a small hook, so that it can be mixed with egg yolk and batter.
Put a small part of the meringue in the batter and egg yolks. After stirring well, Eva shakes the shaking tool and says, "There are air bubbles in it. If the air bubbles are not emitted now, firecrackers will be set in the oven. of."
Everything is ready. After putting the baking sheet in the oven, adjust the temperature to 140 degrees Celsius and start baking.
Soon, a sweet smell unique to the pastry permeated.
Little Loli and President Shao yawned and came out and said, "So hungry, sister, why are you eating so late today?"
Eva said with a smile: "It's a while before lunch, right?"
Little Loli said, "No, I mean breakfast."
Eva stretched out her hand and said, "Oh, sorry, my dear, breakfast is over. Don't look at me with that look. Who made you get up so late?"
Little Loli shouted unwillingly: "This is the weekend, I can rest on the bed, this is what you said."
Eva grinned: "I mean, you can do it while I'm bed, I'm sorry, I'm not going to bed this weekend."
The Queen Queen and Princess swayed their tails, gazing at the oven and sniffing the aroma.
Xiao Meng also flew in, dropped a rabbit and fell on Wang Bo's shoulder, making a few cooing sounds.
Zhuang Ding didn't eat breakfast, and Wang Bo dug it a bucket of dog food. He pushed it open with a slap, staring at the oven, his tongue quickly licking on his mouth, waiting to eat a baked cake.
(To be continued.)