Chapter 171: East and West North and South

"Don't your girl let me have the tastes of the north and the south, and make different dishes with different tastes?" Wen Shouzheng's eyes brightened.
"Exactly!" Gentle smile.
This girl's mind is quite smart. Looking at a naive look, she still knows the flavors of the east and west? Ren Yue rode on Yingxue, slowly followed the carriage, listening to the conversation inside, and a knowing smile appeared on his face.
"You said that, I really have some impressions. A long time ago, my master told me that the best food in the world is Sichuan cuisine. According to legend, Sichuan cuisine has its own characteristics in the Han, Wei and Six Dynasties. It is famous for its many flavors, wide flavors, and thick flavors. It is known as 'one dish, one flavor, one hundred dishes, and one hundred flavors'. Seasonings are mostly peppers, peppers, peppers, and fresh ginger, and they are spicy and spicy. They are used by other local dishes. Rare. Its famous dishes include back-boiled meat, fish-flavored shredded pork, husband and wife slices, steamed steamed dumplings, dried squid nets, gongbao chicken, mapo tofu, weird chicken nuggets, and bowl of chicken. With his chin, the meaning is still incomplete.
"Daddy ’s Mapo Tofu was the representative of Sichuan cuisine. Although it was not completely copied because of the limitation of spices at that time, it was still unforgettable for a long time after eating!" Gentle recalled that before the kitchen, Wen Shouzheng performed The five flavors of Mapo Tofu, the saliva could not stop flooding.
Ren Yue was listening outside, and there was a hint of spicy taste in his mouth. Why do you have to put peppers if you are cooking well, if you really drunk the drunk Xianlou in the provincial capital, if you really changed the cuisine, that The spicy dishes on the table, how can he adapt to this gentle and gentle boy!
"I wonder if Chef Wen has ever heard of Zhejiang cuisine?" Ren Yue asked slowly.
"Ren Gongzi also has research on eating?" Wen Shouzheng was immediately interested. He opened the curtains, and his round head protruded out.
Ren Yue saw this respect. Hurry to look away.
"Ren Yue walked north and south, and dare not say that he has studied food, but he has eaten some delicious dishes, and this Zhejiang cuisine is one of them." Ren Yue slowly said.
"Oh, please tell me." Wen Shouzheng was really anxious to pry out his whole body at this moment, a feeling of finding a conscience. In the heart of Wen Shouzheng's heart.
"This Zhejiang cuisine is composed of three local flavor dishes of Hangzhou, Ningbo, and Shaoxing. It is mainly popped, fried, braised, and fried. The craftsmanship is fine, fresh and crisp. Among them, Ningbo cuisine is characterized by 'fresh and salty one'. , Steamed, roasted and stewed seafood, known for its tenderness, softness and smoothness. Shaoxing cuisine is better than cooking river fresh, poultry, crispy and glutinous at the entrance, rich in soup flavor. Rich in rural flavor. Famous Zhejiang dishes include West Lake vinegar fish, "Longjing shrimp, crab meat, crispy pork belly, loofah steamed yellow croaker, three-slice stir-fried ravioli, Xihu amaranth soup, oil spring bamboo shoots, etc. If Chef Wen has time, he might as well try one or two, and it will definitely have a lot of inspiration." Ren Yue's gaze looked straight ahead, his expression relaxed and contented.
It seems that these dishes in mouth are at the moment, mouth watering.
"No wonder the son Ren likes to eat Longjing shrimp and West Lake vinegar fish. Dare to love the son's mouthful of Zhejiang cuisine!" Wen Shouzheng suddenly responded.
The strange menu when I first met Ren Yue. Wen Shouzheng, who grew up in the northwest of his childhood, has not been contacted.
"In fact, there is also Su Cai, which is quite suitable for Ren Gongzi's taste." Gentle took over the topic of Ren Yue. Continued, "Wu Renshan is good at making braised fish, steamed fish and fish fillets. Jinling gourmet duck is a specialty. Su Cai is good at stewing, braising, steaming, and frying. It pays attention to soup soup, maintains the original juice, has a fresh flavor, and is thick but not greasy. It is not thin, it is crispy and loose without losing its shape, and it is smooth and crisp without losing its flavor. Jinling tastes and mellow, exquisite and delicate; Yangzhou is light and delicious, and the knife is fine. "
Gentle said that it was probably too tempting to describe, and he had to stop and swallow saliva, and continued: "Suzhou tastes sweeter and more elegant. Like roasted cubes, crystal hoofs, lion head with clear crab stew , Yellow mud pheasant chicken, stewed chicken fu, salted duck, golden sesame cake, chicken soup boiled with dried silk, Wuxi meat and bones, all very good! "Said gently, Liu Xian listened to, drooling from time to time, eyes stunned With a gentle mouth.
"Girl Wen, please continue." Ren Yue listened, turning her face over, and her eyebrows were clearly smiling.
"Of course, Su Zhai is also very suitable for Ren Gongzi." Tenderly seeing Ren Yue getting more interested, he simply continued to say.
"Su Zhai is a food cleaned by Buddhist disciples. It is called vegetarian because of its ingredients. However, this single vegetarian food has rich practices, such as Pong Sen Xian, Jade Enema, Dongpo Tofu, etc. Special vegetarian dishes. It does not use the internal organs of animals, does not use the pungent ingredients such as leek, onion, garlic, etc. It absorbs amaranth cooking technology, imitates the shape of amaranth vegetables, borrows the name of amaranth vegetables, and uses a vegetarian dish such as vegetarian shark fin and eight treasure chicken , Sweet and sour fish, fried hairy crabs, fried shrimp, etc. There are also hors d'oeuvres such as peacock, phoenix, flower blue, butterfly and other colors ... "said gently, Wen Shouzheng's complexion has changed dramatically.
"Rouer, these ... how did you know this!" Wen Shouzheng was excited.
A thirteen-year-old Mao girl has never left her side, that is, she started to learn cooking last year. How can she be so familiar with the cuisine?
"I ..." Gentle said vigorously, and stopped suddenly.
Yeah, these were n’t supposed to be thirteen years old, she knew that they had accumulated the cooking skills of previous lives, and they all blame the excitement just now.
So it's easy to get into trouble.
How to do? How to do?
The gentle face turned red, even Ren Yue outside the window felt surprised, and curiously turned his face to tenderness.
This girl is not easy!
"Dad, this is all mentioned in the ancient genealogy of Chef Gao. On weekdays, Rouer sees a bit more, and then writes it down." The gentle mind turned around and didn't know a few circles, anyway, chef Gao Wenshouzheng I ca n’t understand it, so all explanations can be used as a shield for that ancient book.
"Hehe, the ancient genealogy is really a very good thing. The surname is high, and he is willing to give it away!" Wen Shouzheng got a cheap and sold like a smile.
"Dad, good things must be found by people who can make good use of it, in order to achieve the ultimate. If the ancient history has been placed in the high chef, presumably it is still a high shelf." Wen Ting took the topic, disdainful, Immediately proudly looked at the gentle.
The gentle noodles have a slight color, and my heart adjusts calmly, too hung. Thanks to the ancient history of Chef Gao, otherwise the stuffing will be exposed.
Not far away, there were faint smoke, seemingly to the outskirts of the provincial capital.
"Sir, the provincial capital is ahead. It is better to find an inn in the advanced city to rest. After the meal is finished, Yaoshan goes to find a place to stay." Sheng Yaoshan checked the terrain and reported to Mr. Song Tao.
"Well, that's fine." When it came to dinner, everyone was tired and hungry, really tired and hungry. Mr. Song Tao answered.
"Master Qiao, shall we eat in the restaurant in the provincial capital for dinner?" Mariko heard that he would enter the city for dinner.
"Yes, tonight, Qiao asked everyone to go to Chengfuji, the largest restaurant in the provincial capital. If you still have energy at night, you can go to the provincial night market and have a long experience. "Master Qiao looks very happy today.
When he arrived at the provincial capital, he was one step closer to the semicolon of Zuixianlou, and one step closer to more and more snowflake silver. Master Qiao looked at the provincial capital in front of him, and if he saw another family, Zuixianlou rose to fame and became famous.
"Master Wen, it won't be long before you are the first chef in the provincial capital!" Master Qiao looked at the slightly disappointed Wen Shouzheng and encouraged cheerfully.
"Yes, I will." Wen Shouzheng nodded subconsciously. At this moment, what he saw in his eyes was not the shiny silver, but the name of Wen Shouzheng who shone like gold, among the men, women, and children in the provincial capital. Spread it.
As a chef, his dream is to continuously improve his cooking skills, and then continue to explore and develop in a wider area. If possible, then the final destination is to enter the palace to be an imperial chef, and finally become the master of the supper dining room, who is honored to prepare meals for the emperor of the Ninth Five-Year Plan. This is the supreme glory. It is also the dream of Wen Shouzheng's life.
Today, the blessings of Master Tocho and his own daughter left Xianyang and came to the provincial capital. They are one step closer to their dreams. They must be grasped! Because of the next opportunity, I do not know when it will quietly appear.
At this moment, Wen Shouzheng was full of hope and motivation.
Provincial cities, spacious streets, lively and extraordinary, all kinds of craftsmen, a variety of shops, and noisy vocals, all are attracting the attention of gentle pedestrians.
Yuanzi, Zhuzi, and Wen Ting even felt that their eyes were not enough, taking into consideration left and right, and shaking their heads like a rattle for a while.
The gentle family saw this lively scene ~ EbookFREE.me ~ for a while, they were reluctant to sit in the carriage and also got out of the car with excitement, walking along the streets of the provincial city with everyone.
"Rouer, you look at it!" Zhou Shi pulled the carriage gently, and went straight to a calyx stand on the side of the road, holding a handful of calyx, and excitedly compared to gentle hair.
"Mother, this is pretty. You can buy one yourself. I'm in the back kitchen all day, with no obstructions. No one sees it." Stifled the past.
"This child, you can still be in the kitchen for a lifetime! Every girl has a few decent jewelry ..." Zhou's gentleness was not interested, and she was about to be embarrassed, but gentleness had already broken her own hands, far away. Ran away.
"Sister Rouer, look at this, this one looks good!" The red sleeve in the front couldn't wait on the carriage, and had long begged to come down, and saw the gentle figure again, holding it.
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(Today ’s game is really exciting ~ Every time K ’s reward is received, Xiao Rong ’s passion is ignited, and more is added ~ Everyone is supported by the original version ~ Please ask for everything ~)