Chapter 363: Called this dish-Li Min

The chefs from all over the place are worthy of being selected carefully from all over the place. Everyone has his own secret weapon in his hands. Everyone's men are the representative of the localities!
Wen Shouzheng was standing next to gentleness. At this moment, the "Li Min" he understood was a rich meal. The purpose of the people's hard work was to get plenty of food and clothing, and the pursuit of adequate food was richness!
Wen Shouzheng cuts the dried pork skin into two-inch square pieces, and uses pork, beef, chicken, and fish to make round meatballs, together with fungus, yuba, and bamboo shoots. The thick broth is put into the pot to stew, and the green small rapeseed is prepared. It looks like it is going to add embellishment when it comes out of the pot!
Wen Shouzheng has made this home-cooked dish! Both gentle and Wen Ting praised this soup dish. Wen Shouzheng once gave it a very earthy name, "Stew".
However, as soon as the topic of this "Li Min" came out today, Wen Shouzheng decided to do it.
Nothing else, just because this dish, if put on the table of any Limin people's home, would be a good dish for people to add a bowl of white rice!
Li Min loves to eat, but the best!
Perhaps in Wen Shouzheng's mind, this is the essence of this test question!
While everyone was quiet and smooth, suddenly ...
"Oh!" Someone exclaimed!
The crowd looked around and saw the chef Lou from the northwestern provincial capital standing in front of his stove.
Looking straight, there seems to be a kind of despair in it!
Looking down the empty gaze, I saw a delicate cloth bag just opened on the stove of Chef Lou, and one of the rusty handles did not contrast with the delicate cloth bag. , Corroded dull kitchen knife!
"How could this be! This is a black iron kitchen knife!" Chef Lou stared at the black iron kitchen knife that he had hardly obtained, and said to himself, can't believe it!
On that day, he relied on Fan Jian, relying on Yin's father and son, to find the of the provincial capital, and secretly replaced the black iron knife brought by gentleness in Ren Yue's eyelids.
Since then, I have always regarded it as a treasure, wrapped it with good velvet cloth, and put it in a high cabinet. I never showed it easily, and I never used it personally. I prepared this knife when I was preparing for the chef's trial in Beijing. Amazing, cooking amazing dishes, moving back to a decisive game for many years of defeat, and winning the top spot in this year's Beijing chefs' trial!
Of course, this is just wishful thinking made by Chef Lou!
The legend of the black iron kitchen knife has been rumored on the rivers and lakes for a long time. Of course, the version is also amazing, but there is only one version of each type that has not been noticed. That is: Although the black iron kitchen knife is a kitchen artifact, it must be daily Use, if it is brought to the high cabinet, it will become rusty and dull, and become a waste iron rotten knife. It will never be magical!
Of course, unless the owner of the kitchen knife personally appears and holds the knife tightly in his hand, the spell of passivation of the kitchen knife can only be solved!
I am afraid that there are very few people who know this true legend. Chef Lou has greed, and of course he will not know, otherwise he will not take this kitchen knife as his own, and then put it on the shelf.
Cai Miyin was among the onlookers, pressing the cymbals above his head extremely low, but through the gap between the cymbals and the eyebrows, he still clearly saw the infatuated scene of Chef Lou!
Of course, there is still one person in the crowd. Today, I am here to watch and admire the chef's selection contest with the highest specifications in Beijing!
Liu Yidao!
Since that day, he was gently informed that the black iron knife was missing, and Sheng Yaoshan repeatedly reminded him that it might be in the hands of Chef Lou.
On today's game, Chef Lou gave an exclamation, and Liu Yidao already knew everything!
It was the black iron chopper passed down by his ancestor Liu family, but today it is clearly in the hands of Chef Lou!
Unfortunately, the kitchen knife is already rusty and dull, and there is no glory in the past!
"Who disturbs the order of the game?" Master Yi said loudly!
"Great ... lord! I don't know what's wrong with this black iron kitchen knife brought by Xiaomin. Opening it turned out to look like this! How can Xiaomin use it?" Chef Lou stuttered Justified.
"Hmm! Thank you for being a chef from the Northwest! Bringing such a tattered kitchen knife, you're not afraid to lose your identity! Dare to scream here and say what a black iron kitchen knife! Where is the black iron kitchen knife? Look like it! Quickly throw away! There is a prepared kitchen knife next to the cutting board. If you do n’t bring a knife, you can use it! Do n’t make a loud noise again!
Said the emperor, and the broken kitchen knife was about to be closed. If you throw it lightly, the good velvet cloth and black iron knife wrapped in it can be discarded in the garbage dump beside the playing field.
Liu Yidao was shocked. When he wasn't ready, he hurried forward and leaned back to put the abandoned kitchen knife back into his arms. The moment he lifted his eyes, his eyes were full of tears.
Everyone laughed. Someone in Beijing's high-level chef competition brought in a handful of broken copper and iron. They not only wrapped it with velvet cloth, but also raved about what kind of black iron kitchen knife it was!
This is the biggest joke of the competition this year!
Chef Lou opened his mouth and seemed to want to say something, but helplessness has come to an end, and the game time is limited, so he had to admit that he was unlucky and shook his head!
Dejected, he took the kitchen knife in front of the stovetop, forcing himself to start preparing for "Li Min" in the first round.
Of course, everything Cai Mi can see clearly, and gentleness can also see clearly.
With guilt at Liu Yidao in his heart, he sighed softly and long!
Alas ... Chef Liu, now the kitchen knife has returned to your hands, and it can be regarded as the original owner, although it is not complete Zhao Zhao!
I hope this kitchen knife is in your hands, you can take it to find the owner of the kitchen knife and reproduce the magic of the kitchen knife!
Tenderly meditating in his heart, his hands became serious again.
All kinds of miscellaneous grains are carefully selected, mixed with white rice, filled with a fine casserole, added with clear mountain spring water, and put on the stove to cook.
Under the fire, the firewood was burning, the fire was red and red, reflecting a gentle and fair complexion, slightly ruddy, very seductive.
Sheng Yaoshan stood aside, anxious and surprised.
Girl Wen! Girl Wen! What time do you say it is, what steam do you steam! Still a hodgepodge! However, this fire is so beautiful for Girl Wen ...
Ren Yue stood quietly aside, but the wind was already set in her heart.
"Rouer, Rouer, although I don't know what you are going to do, but the sword goes defiant, and adventure has a price! Rouer, you must win! Otherwise, we ..."
Ren Yue's heart was calling.
Gentle still orderly fanning the stove, slowly looking after the grains in the casserole.
After the slight sweetness slowly floated out of the casserole, the gentle eyes gradually showed joy. At this time, the stove fire was changed to a gentle fire and allowed to cook slowly, while standing in front of another steamer, The prepared dough has been made into the appearance of delicate containers, and carved with various knives ...
Immediately put the dough container into the steamer to steam ...
Time passes in minutes and seconds.
The scent of drool was pervaded everywhere on the field.
As lunch came, everyone's stomachs started talking.
After a while, the multi-grain rice in the casserole has been steamed, and the noodle-plastic container in the steamer has been fully steamed!
Use a wooden spoon made of bamboo to gently take out the miscellaneous rice, and gently fill it into the steamed dough container, and then cover it with a delicate dough lid ...
The small noodle bowls that looked exquisitely white like sheep fat and white jade were lined up so smartly and placed in the middle of the plate ...
No one knows what the is inside ...
"Li Min", this is really an awesome topic!
"Cang!" With the sound of the gong at the end of the first game, all the chefs stopped and stood in front of their cooktops.
Of course, in front of each one, all kinds of exquisite and unique meals are displayed ...
A group of elegant palace ladies came out, dancing gently into the stove where the chefs stood, holding the tray with the chef's number on the bottom of the plate. Fu went out in front of the judges.
Beauty, food, pleasing!
"Master Wei! Please invite me first!" Master Yi respectfully respectfully asked Master Shang Shang Zheng Wei of the royal dining room.
"Okay, everyone together, together!" Master Wei smiled, walked in front, and examined the delicate ingredients in front of them one by one. Some interested ones, try them. Also missed any adult tasting.
After a round of tasting, the judges already knew, and they placed their bamboo sticks next to their favorite dishes.
"What is this?" Suddenly, Master Wei's eyes stopped on Wen Shouzheng's plate of "stew stew". The rich aroma was especially attractive during this already hungry meal.
"Master, this is made by Xiaomin ~ EbookFREE.me ~" called "Stew" "Wen Shouzheng marched.
"Chaos"! Mr. Wei was surprised at first, and his name was so grounded. I'm afraid that he has been a Shangshan for many years, and this is the first time he has heard such a name.
"Ha ha ha ha!" The adults laughed out loud.
Suddenly, Master Wei's eyes stopped on a tray beside Wen Shouzheng. In that tray, small jade-like noodle bowls were placed quietly.
"What is this?" Master Wei asked curiously.
"Master, this dish is called 'Li Min'" A female voice sounded loudly.
There was a moment of silence all around, and everyone's eyes gathered together with this response!
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