Chapter 46: Soil vegetables

I am drunk and immortal.
"Mr. Song Tao please!" Zhao Jing smiled and pushed open the wooden carved door of the Peony Hall again. At the same time, please respectfully invite Ren Yue, Sheng Yaoshan and others.
I was talking at the first floor of several adults just now, and Li Treasurer had arranged for the staff to reheat the food.
The four stir-fried and four-boiled dishes prepared by Chef Wu Tang and Chef Zheng are all dishes that cannot be eaten in the local season. No matter the shape, color, knife, aroma, and taste, they are the highest skills of the two chefs.
Wu Wenshouzheng's two dishes sit in the middle of the round table.
The exquisite Yipin wing is leisurely in the purple sand bowl and stands on the delicate purple sand lamp.
Fresh plum ginseng with thick soup is lying gracefully in the earthenware dish, with a gleam of luster.
Chef Zhang's four exquisite pastries are shaped like jade carvings, which makes people unbearable to use chopsticks.
Eight cool, eight hot, two masters, four snacks, twenty-two dishes, good things in pairs!
The aroma and heat hit again.
"Master Zhao, dare to ask how expensive this table is? Is it expensive?" Mr. Song Tao asked.
敬 Zhao Jingyi "hehe" laughed twice, dare not answer.
"Mr. Zhao, it ’s good to have fun with the people. It ’s up to you to make the East. The old man is also a person who eats the court. He knows that the silver is limited. How can he enjoy such an expensive banquet? Rich Lulu, I think it should be left to the wealthy merchants who can afford it! "Mr. Song Tao looked at the table full of delicacies, and turned away calmly again.
"Let's go, go to another one, and simply eat!" Mr. Song Tao turned his back and came to another elegant room-lotus.
Although the lotus is also elegant, it is much smaller than the peony in the end. The simple decoration adds a bit of simplicity and elegance.
"Come! Order!" Zhao Jingyi followed in and greeted him quickly.
Blinking, Master Qiao rushed over with his son Qiao Zizhang, Li Treasurer followed, and Zhu Zi stood back intimidated, and the atmosphere in the lotus hall instantly solidified.
怎么 What does this mean?
Is it possible that this noble man thinks that we are not good enough to prepare a banquet? Still not satisfying his appetite, how come another order? Master Joe muttered.
Do n’t order rare things, or if you want to find food temporarily, how can you do that? The treasurer's heart went up and down, and not long after, fine sweat beads were seeping from his forehead.
贵 This nobleman is so special, he doesn't eat Master Zhao's set! interesting! Qiao Zizhang secretly said.
Zhu Zhuzi's brain was completely blank. This scene is really unheard of!
"I don't know what preference Mr. Song Tao has?" Zhao Jingyi took the recipe handed by Li Treasurer and gave it to Mr. Song Tao with both hands, asking carefully.
"Oh, no trouble. The old man hasn't returned to Xianyang for a long time. Now he is back in his native land. Naturally, he wants to taste the characteristics of his hometown. Soak the last lamb and some more meat clips. Open a sidewalk.
"Lamb simmered in meat? Meat tongs 馍!" Master Zhao stunned, and he could stuff a meat tong in his mouth.
Yi Tangtang, a master of bachelor's degree, emperor and former prince and prince, actually ordered only two dishes that were not dishes at all!
"How? No? In this case, Ren Yue, you go buy me some street food, this kind of snacks are everywhere on the street! My husband has been thinking about eating in Beijing for decades!" Mr. Song Tao narrowed his eyes. , Opened the window and reached out to the bustling Xianyang market.
"Yes." Ren Yue stood up.
"No, no, no one dares to work as a grandson. Mr. Song Tao waits for a while, and your order will be served immediately!" Zhao Jing waved his hands in a panic, but his eyes pointed directly at Master Qiao and Li Treasurer.
"Please invite your guests to serve immediately!" Master Qiao hurried away with everyone.
"Hehe, the mutton is not in a hurry. I am old and my teeth are not good. The meat must be braised for me. Let me put some meat clips first. That thing is fast and hungry. Just put it first!" Mr. Song Tao Hehehe said, where is like a top-notch clerk with more than 10,000 people per person.
As soon as I remembered the meat clips of my childhood, Mr. Song Tao drowned.
I really haven't eaten for a long time, I really miss it.
老师 "Teacher, that meat clip is so delicious?" Ren Yue was curious.
"Hehe, your boy is very picky, only knowing that eating is not exhausting, but he does n’t know that the real food is in the folk! If you want to come to Xianyang these days, you have never eaten the characteristics here, and you will definitely try it later "Mr. Song Tao laughed.
"Oh, what a gentleman said is so delicious. I'll have more to eat later, and bring more for my brothers to try. I said it was recommended by my husband, ha ha ha ha!" Sheng Yaoshan sat aside, handsome A look of surprise on his face.
"Haha, Yaoshan still knows the customs and understands the customs when he enters the countryside!" Mr. Song Tao, holding his beard, looked at Sheng Yaoshan, his eyes were full of joy.
After cooking.
Wen Shouzheng is busy making 200 zongzi noodles with everyone at this moment.
The beggars that I had just swarmed just now would be better off.
I never had any good food on weekdays. The beggar who just started came in and said that everyone wanted to eat large meat buns, and also wanted to eat zongzi noodles.
The meat buns are under the fast hands of Chef Zhang. They are already in the steamer. It is estimated that it will take a while. The dumpling noodles are delicious. The method is simple and the taste is sufficient.
Nearly all the people in the back kitchen are now busy with noodles!
"Master Wen, Chef Wen, hurry up! Fill the lamb with mutton and meat clips!" Pillars rushed in breathlessly ~ EbookFREE.me ~ Pillars, how well do you eat? "Wen Shou's words just came out and suddenly hesitated:" Zhu, what are you talking about? " "
"You don't know yet, the nobleman didn't eat the dishes you made at all, just said that he wanted to eat mutton and mutton! Master Qiao asked you to prepare quickly!" The pillar was anxious like an ant on a hot pot, and It was rubbing hands and turning in circles.
Wen Shouzheng was stunned.
Guixie faintly remembered that when ordering the recipe before, it seemed that Rouer had mentioned a bit. Since the distinguished guest came from the imperial city, he must have eaten the food of Jingcheng, maybe he wanted to eat the native dishes of his hometown!
I didn't think of it, it really made this girl hit!
真 It should have been prepared earlier!
Wen Shouzhen secretly repented.
"Dad, what's the matter?" Gentle and busy finishing the work in his hands, seeing Master Qiao, Master Zi Zhang, Li Treasurer and Miss Red Sleeve who came to help together, and it was strange to see Zhu Zi stand there. .
At this time, shouldn't everyone be waiting at Peony? How come all the chefs came.
"Mrs. Wen, I really made you right, then the noble guest wants to eat local vegetables!"
哦 "Oh? What did you order?" Gentleness didn't panic.
"A lamb soaked, a meat clip!" Qiao Zizhang said.
"How difficult is this! Let me give these two dishes to my dad!" Smiled softly.
Uh ...
(Robbing collection and recommendation ~)