Chapter 93: Making abalone by hand

"Gongzi! You really laugh! Only the people in your house went to drunk Xianlou to ask my father, and also said that we used drunk Xianlou for our ingredients! You did n’t give the menu, of course we use whatever we have. What! Now that the bear's paw has been fetched and is about to be cooked, you also said that you want to eat abalone! Isn't it difficult for a strong man! "Gentleness is intolerable. Please go to the latest chapter
"Oh! This girl! Your eloquence and courage, Fan has been taught! Our Fan Man is also the richest man in Xianyang. It ’s just like we do n’t give money. What about the bear paw? It ’s already done. What about? Master Ben does n’t eat it, but the money will still be paid!
After all, Fan Jian found a piece of yellow orange orange gold from his arms, and slap it in front of gentleness.
"Listen! This is bear's paw money! No need to find it, Master Ben is going to eat abalone today! Please do it quickly! Don't tell me no, or didn't bring it! No, it's better to close the door! Ha ha ha ha! "Fan Jian said, and went away.
"This ... is so bullying!" Wen Shou was righteous.
"Master, what should we do? We don't have abalone. I'm afraid it's too late to buy it! I don't know if it is available at the market!" Fang Dashi was worried.
"Dad, I have a way!" Gentle expression.
"Sister Rouer, you are here to accompany Master. I run fast, so I will try my luck at the market. If not, I will go to other restaurants to see if I can find one or two." Fang Dashi said Ba Ma Li took off the apron and pulled away to go for the abalone.
"Stone, come back, let me go!" Wen Shouzheng stopped Fang Dashi. "I am familiar with markets and restaurants around Xianyang!" Wen Shouzheng said.
"Brother Stone, you don't have to go; dad, don't worry about it, look at me!" Gently pursed a smile, turned calmly, and walked towards the ingredients basket.
"Where did you put it ... I remember bringing it ..." Gently bent down, carefully pulling in the basket.
"Rouer, what are you looking for?" Wen Shouzheng asked curiously.
"Ha! Here!" Gentle eyes found the treasure. He showed a strange brilliance, and immediately caught a large fresh Bailing mushroom, giggling constantly.
"Rouer, what do you do with a mushroom? This child is really messy!" Wen Shouzheng sighed and lowered his eyelids, or was ready to pull out of Fan House to find abalone.
"Dad, let ’s change it today. You and Brother Shi are in charge of cooking and cooking. I'll be the chef. Let me give this main course!" Gentle was very serious.
"Don't make a fool. Dad knows that you want to take responsibility for Dad! You and that fan's affairs. Dad also heard about it one or two times. It's clear that Fang's son is here for you. Send my daughter to the muzzle! Since we don't have abalone, I will still make bear paw! Presumably if it is delicious. Fan Gongzi will not blame it! "Wen Shouzheng pondered for a while.
"Dad! People have made it clear that the visitor is not good! Even if your bear's paw is delicious, they won't buy it! Dad, you can rest assured! Look at me! Mr. Song Tao can take it, and he cares about a fan sword ? "Gentle persuaded Wen Shouzheng.
"What can you do?" Wen Shouzheng paused and asked back.
He smiled softly without answering, but just split a large piece of Bailing mushroom into several small flowers with a few self-care.
Put it all in the basin, carefully inject water, and scrub slowly.
"Well! Today's Bailing Mushroom is big, and Rouer will change it to a small piece. Otherwise, it won't be fried!" Wen Shouzheng was still standing beside Genu at this moment. Although he didn't know what the girl was going to do, she was also casually guiding.
"Dad, today's Bailing Mushroom is just the right size! Look!" Gentle eyebrows smiled, and I touched the knife I brought with myself. After a few turns, a washed Pleurotus eryngii was shaped into an oval shape.
Then, flip it over again, the base of Bailing Mushroom is up, and the clever hands continue to repair ...
"Rouer, this is ..." Wen Shouzheng was shocked and speechless.
I saw in the gentle hands, just now an ordinary Bailing mushroom, which turned into a fat abalone.
Bailing Mushroom is slightly yellow in white, with a hue that looks like a well-made abalone, plus gentle hand-carving, the abalone's thick feet and flat noodles appear vividly in gentle hands.
"Master, what's the problem?" Fang Dashi was busy preparing vegetables. After seeing Wen Shouzheng for a long time, he heard a shock and thought something had happened!
"Ah! This is!" At the moment, Fang Dashi stood behind Wen Shouzheng and exclaimed heartily.
"Dad, Brother Stone, do you look like it?" Gently lifted the white mushroom just carved.
"What's this like? This is it!" Wen Shouzheng nodded frequently.
"Sister Rouer, I really have you! How did you come up with it!" Fang Dashi scratched his head stupidly. The nervousness of the genius had disappeared at this moment.
"Brother Stone, don't brag about me, this thing should not only look like, but also the taste and taste must be consistent!" Gentle embarrassedly lowered his head and continued to carve other Bailing mushrooms.
"Rouer, don't worry, this abalone is originally like shark fin, it doesn't have any taste itself, it must be burned to taste, it is the best! Now the main ingredients are already there, this taste! Don't worry about it!" Wen Shouzheng was hanging A heart finally fell.
"Dad, do you still want abalone today?" Gentle turned and asked with a smile.
"This ..." Wen Shouzheng had originally planned to roll up his sleeves and start taking over. Listening to Wen Ruo's words, his old face was really a bit unsustainable.
The idea is gentle, you can't grab credit for it! Besides, for the past two months of gentleness, I have followed my own study of cooking, my own method of preparing soup stocks, and by virtue of my gentle and unforgettable skills, I have learned a lot .
"Well, today, Dad is here to be your second chef! Let's work together! Hahaha!" Wen Shouzheng laughed.
"Dad, don't need it! You're still busy cooking or something! The four-table banquet, Brother Stone can't be too busy! After all, there is only one main dish, and the rest depends on side dishes!" Gently pushed and pushed. Wen Shouzheng.
I turned to find the ingredients for the "abalone" broth.
Today's reed chicken is very fat, and pork belly is also good! And Jinhua ham, which I bought a year ago! Gentle and full of joy, cut the reed chicken, pork belly, ham into large pieces, put them in the pot, boil the fire, remove the foam, and add the fresh soup prepared by Zuixianlou, add salt, soy sauce, and boil , Put cooking wine, whole ginger, shallots.
After a few laps, I thought what seemed to be missing.
Open the lid of the seafood, and clean the shelled clams. The gentle eyes reflected in.
"Haha, add some more fresh!" Gentle said to himself, throwing the clams into a soup pot at the same time, skimming the floating foam again.
At this moment, the pot is extremely fragrant, and all kinds of good soups are flying in the pot. The soup color in the pot has become thick milky white.
"The soup is almost here, it's your turn!" Gently lifted the lid, examined the color of the soup, tasted the flavor of the soup, and carefully wrapped the "abalone" with gauze. Stir in the soup. Lasting flavor.
While the delicious broth is simmering over low heat. Gently peel the carrots and cut them into diamond-shaped pieces. Add some broccoli, cut it into large flowers, and clean the morel. Then he stopped to take a breath.
Wen Shouzheng and Fang Dashi are already full of spatulas. Exquisite dishes of all kinds, no matter they are vegetarians, show their skillful skill and attractive dishes.
Gently estimate that the time is almost up. Put broccoli, ginkgo, morel, and carrot pieces into the pot together, add the broth just cooked, apply a little salt again, and simmer it with wet starch to make it savory. Remove carefully and place in a plate.
Boil the cooked "abalone", unzip the gauze, and surround the plate.
Finally, the pan is set on fire, and the "abalone" juice is added to the chicken broth and boiled again. Use the wet starch to form a thick sauce, stir in the chicken oil, spread it out of the pan, and evenly pour on the "abalone".
A thick abalone can be faked, and you're done!
"Master Wen, are the dishes ready? The son has taken someone to the seat, urging the dishes!" The servant who had just entered the door hurried to the kitchen.
"Rouer, are you okay?" In front of Wen Shouzheng and Fang Dashi, various delicate cold dishes have already set up the banquet of Fan Fu's maid. At present, all kinds of hot vegetarian dishes are also ready, so the gentle master Dishes.
"Come on!" With a gentle long sip, the four dishes were steaming, fragrant, and colorful, and the key was the round abalones of every body, which appeared in front of everyone!
"Guy! Chef Wen, I can't imagine that the abalone in Zuixianlou is so big! How much does it cost!" The servant widened his eyes and swallowed hard!
"Hurry up and serve! This abalone must be eaten hot, so it tastes good!" Gently urged.
"A few of you, hurry up! Let's go to the food!" The servant said, with a big wave of his hand, several girls who came back and forth to serve, trot again to pass the dishes.
"Sister Rouer, I really have you! The abalone is the same as the real one!" Fang Dashi saw everyone walking away, brought them together, wiped the water stains on his hands, and wiped the sweat on his head. .
"Stone! Don't talk nonsense! That's abalone!" Wen Shouzheng quickly intercepted Fang Dashi's words and looked around warily.
Fan Jian's cunning and intractable, Wen Shouzheng has already been taught, it was hard to be gentle and came up with this idea, if it was revealed again, I still do not know what will happen!
"Oh!" Fang Dashi hurriedly covered his mouth, panicked and looked around, seeing no difference, then he exhaled softly.
"Dad, I have reserved some. How about you taste it?" Gentle saw him two so nervous ~ EbookFREE.me ~ Then he took a small bowl from behind, and quietly lay three tablets in it. " abalone".
"You girl! You even learned from me!" Wen Shouzheng was black, although the bowl was made of abalone made of white lingering mushrooms, but this method of leaving vegetables was really what a master taught to an apprentice!
"Well, it tastes good! The gelatin is thick, the salt is moderate, the soup is thick, and it is just right! The abalone method can be used to drunk Xianlou!" Wen Shouzheng was so proud of eating, in his heart Even more proud of the idea.
"Dad! What do you think! Look at your belly! If you eat again, it really looks like a woman pregnant with Rokko!" He patted Wen Shouzheng with a gentle smile.
"This girl, not big or small! I ... I haven't all grown up for you!" Wen Shouzheng was blushing and supporting me.
At this moment, in the main hall of Fan Mansion, Fan Jianzheng waited for the dish with a smirk.
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