Chapter 416: Delicious out of the pot

Chapter 416
[The goddess Yingbao and the goddess of the moon are so cute, even angry is so charming. 】
[Hahaha, Ye Shen is helpless, they are so miserable that Ye Shen. 】
[Distressed cooktop, it is estimated that it has not been so stuffed in a lifetime. 】
[Is this jealous? Wow, the two goddesses grabbed Ye Shen and watched it. 】
[Team, team, I stand up for Yingbao! 】
[I think Ye Shen is worthy of Hu Yueer! 】
[I all object, Ye Shen is all of us! 】
...
If before, if Ye Lingchen had a scandal with Zhao Liangying and Hu Yueer, fans would probably explode. Scolding on the Internet is considered light, and it is possible to come to Ye Lingchen desperately.
However, these days, Ye Lingchen has used his strength to show himself, not only girls, but even many boys have turned to black, even black.
His performance is really impeccable. He is handsome and not talented, but also has temperament and talent. It can be said that women are crazy and men are inferior.
Ye Lingchen puts the fish and the things that have been prepared long ago in the pot, stirs up almost, then covers the pot lid, and simmers slowly.
The braised fish was cooked quickly. For about ten minutes, the steam pressed against the lid and made a gurgling sound.
The pot began to swell with white heat, and the rich fish scent erupted immediately. The scent was not strong at first, and everyone's nose moved slightly, but it just smelled good.
But as the fish was gradually cooked, the aroma became stronger and stronger, almost covering the whole house, everyone was shaking their noses.
Zhao Liangying's mouth could not stop spitting, from time to time, saliva flowed down ... This fragrance is too strong.
Hu Yueer took a deep breath, and the scent completely hooked her roundworm.
Huang Lei's cheek also shook slightly, and he looked at Ye Lingchen unbelievably. His cooking skills were really amazing.
He Jia and Wei Daxun also appeared intoxicated on their faces, and were extremely shocked.
almost.
When Ye Lingchen lifted the lid of the pot, a thick smoke rose sharply. Then, the rich aroma burst like a deep-water bomb at this moment!
"Wow, wow, wow!"
Zhao Liangying's voice was trembling, and she didn't care about making trouble with Hu Yueer. She stood up and flew into the kitchen.
"It's too fragrant, how can it be so fragrant?" Huang Lei also shrugged his nose, and the whole person stopped.
He is a veteran chef, but no matter how difficult it is to make such delicious food, and, I wonder if it is an illusion, he feels that he can relax himself when he smells the fragrance.
"Ye Shen, what you put in here, it feels very special." He Jia also said, even with his self-control, he could not control the saliva.
"With some herbs, nature is amazing. Many things are fused together, which often brings surprises." Ye Lingchen smiled. He can use limited resources to make the best food.
"Yeshen, you are really terrific, much better than Huang Yan." Wei Daxun also exclaimed, while he was talking, he still had to cover his mouth with his hands, for fear that his saliva would overflow.
For his words, Huang Lei just smiled and didn't care. He was a good cook, and Wei Daxun was telling the truth.
"Ling Chen, I'll help you with the plate." Hu Yueer came over, took the fish from Ye Lingchen, and put it back on the table.
Immediately, Zhao Liangying and Hu Yueer seemed to have completely forgotten each other's hatred, and their heads were on the table, staring at the fish dead.
"One bite, how about a bite together?" Zhao Liangying swallowed the watercourse.
"I agree!" Hu Yueer licked his tongue, and the two reached a rare agreement and stretched out chopsticks together.
"Woo--it's really delicious!"
Hu Yueer murmured. As soon as the fish was in his mouth, his eyes widened and his face was unbelievable ...
So delicious, this is definitely the most delicious thing she has ever eaten.
Zhao Liangying grunted a spit of her mouth, and she no longer delayed, picking up a piece of fish's gills. The fish in this place was the tenderest.
As soon as the fish flew in, Zhao Liangying couldn't help but squint her eyes drunk, almost writing the word happiness on her face, and letting the fragrance of the fish flutter and linger in her mouth, making her fluttering.
Although she had long known that Ye Lingchen's dishes were delicious, when she tasted them again, she was still captured instantly.
Moreover, the two women also felt that as the fish flew into the belly, it actually produced a feeling of fulfillment in life. The unhappiness in their hearts and the contradiction between the two can be forgotten. It is a happiness to eat this kind of thing What dissatisfaction?
"Well, isn't it very delicious, especially delicious!" Wei Daxun kept watching the expressions of the two, and finally rushed over with chopsticks when he couldn't hold his heart.
"roll!"
Hu Yueer spoke with Zhao Liangying in unison, and the calves usually kept the fish behind.
This momentum instantly frightened Wei Daxun.
Zhao Liangying and Hu Yueer stared at each other, smashed their mouths, "Why ... let's take another bite by ourselves? Just one bite!"
Wei Daxun: "..."
[Hahaha, Ying Bao and Hu Yueer are so cute. 】
[Wei Daxun: The baby is bitter, but the baby does not say. 】
[Is it so delicious? Oooooooooooooooooooh! The appearance of this fish is really good, even better than the starless chef. 】
[Ye Shen is omnipotent, it's amazing. 】
[Hey! I'm still hungry. It's not good for you to poison this way. 】
[Mistweed! Did you find that Ying Bao and Hu Yueer actually reconciled because of their food? Does this mean that Ye Shen ’s cooking can make them live in harmony? 】
[Hisse-trembling. 】
...
At this time, Ye Lingchen was focusing on two other dishes, one was fish soup and the other was steamed fish.
These two are carried out at the same time. Moreover, you only need to do the preparations well, and the good stuffy pot will take a little longer than the braised fish, but not much more.
Sure enough, not long after, another fragrance began to appear in the mushroom house.
This scent is not as violent as braised fish, but it is long and has a very different scent from braised fish. It is a more natural flavor and the fish's original taste.
"The fish soup and steamed fish are also good." Ye Lingchen started, and then opened the lid.
In the eyes, the milky white fish soup, the plump and tender fish head, and the white and tender tofu beat slightly with the boiling of the soup. There is a little onion and herbs floating on the soup, like the stars dotted the night sky, making people appetite. open……
(End of this chapter)