Chapter 33: Meow ~

There is a house in the mine. Your anchor suddenly appeared, I like it! !! !! Fortunately, I did not take a nap ha ha ha ha ha
Girl star background seems to be out of the house today.
Here comes the little cloud clip! Here it comes! Take out my dry bread and white rice, and I'll take a rest today for lunch.
User 15289 was brought by colleague Amway to see if it was really as amazing as blowing.
Vivian looks forward to sending fireworks.
Even if this live broadcast was not notified in advance, within three minutes, the number of people quickly climbed to 200,000-this is a number that really surprised Gu Yumian. Previously, he was at Tuxing, the most popular summit, but only 500,000 viewers.
How many fans did you have that night?
Little dumplings, turning into human babies, lay in a cradle and slumbered. This live broadcast is from the perspective of a little snow leopard.
"Eating in a restaurant, something went a little bit outside the situation. This live broadcast shouldn't be long, everyone just look at it," Gu Yumian paused and said, "In addition, don't just eat dry bread and white rice ... it's better to be nutritionally balanced. "
"What I made today are crystal shrimp dumplings and gongbao chicken, so let's not talk much, let's start."
The cook apprentice removed the new apron and handed it to him. Gu Yumian thanked him and started to prepare.
The large kitchen was divided into more than a dozen translucent small kitchens, and Gu Yumian borrowed one of them.
It can be seen that the chef apprentices basically do nothing, and the prawns are still frozen with a shell. This synthetic prawn was transported by air from another planet, so freezing is normal.
An apprentice came in and asked him, "Mr. Gu, can this shrimp be directly heated in a microwave oven or thawed in hot water?"
The culinary skills of this era are very precious. They can only learn from the teachers. They haven't talked about it yet.
Although some food anchors will do it online, many anchors actually hide a part of themselves and can't learn anything.
Little Snow Leopard lay on Gu Yumian's shoulders, and at this time was awake, glanced at the man lazily, and yawned. Gu Yumian scratched the chin of Xiao Leopard.
"..." He smiled helplessly. "No, if you put it in the hot water, if you accidentally become ripe outside, the taste may not be so crispy and flexible, and the microwave oven can easily control the temperature."
The apprentices "Oh!"
Gu Yumian rinsed the prawns with small drops of water and thawed them first, then put them into cold water immersed in some white wine, and then put the whole box into the refrigerator fresh-keeping layer to wait for thawing.
"Then, while waiting for the prawns to thaw, let's make the kung pao chicken first."
He was born in Jiangnan, studied in Sichuan, and eats sweets and lightness at home, but Sichuan cuisine is also more or less involved. One of them is Kung Pao Chicken. It started out as a student in the evening when I went out for supper at night, and later I got to know the boss once and for a while, so I learned so much.
For him, the Kung Pao Chicken is also a dish full of memories. With each taste, I can think of all the thoughts I had with my friends before, and the taste of summer cold beer.
"This synthetic chicken breast must be photographed first and cut into smaller pieces for better taste," Gu Yumian explained. "Then let's make the marinated seasoning."
Gu Yumian held the handle, and patted the chicken loosely with the back of the knife before turning the knife and dicing. The seasoning is mainly cooking wine, vinegar, white pepper, and a small amount of salt and raw egg code. Then grab a little starch and sizing to get fishy. Gu Yumian also added a small spoon of sesame oil and mix together in a porcelain bowl.
He rolled up his sleeves and poured the chopped chicken into the bowl one by one.
"This is about ten minutes of pickling. During this time, fry the peanuts first ... Tutu?"
From time to time, chef apprentices pass by outside the small kitchen where Gu Yumian lives. The original intention was to steal the teacher, but did not expect to look at it, he was completely attracted by Gu Yumian. I know it's rude, but ...
— This human laughed and looked good.
It looks so gentle at home in an apron and looks good.
The fingers are so slender and the palm feels warm. Let him help combing hair or rolling in his arms. What is it like?
One of the apprentices didn't hold back, and the fluffy fox's tail emerged from behind when he passed by for the third time.
"..."
Little Snow Leopard lay dormant on Gu Yumian's shoulders, instinctively felt the threat, and sat upright. Gu Yumian wore an apron tie tied behind her back, Xiao Leopard narrowed her eyes slightly, and unhappyly stretched her claws to loosen the knot.
Gu Yumian "?"
He pondered for a moment, holding the Snow Leopard under his ribs, and letting it gently step on the side of the cooking table. Gu Yumian simply unwrapped this apron, and the detachable small strip of apron tied a bow around Xiao Xuebao's neck.
The material of this little cloth strip is special. After touched by Gu Yumian, it will not be airtight and uncomfortable. In this way, Little Snow Leopard is like a gentleman wearing a bow tie.
Gu Yumian looked for a moment, and smiled with curly eyes, "cute."
Gu Yumian summed up the rule of getting along with the Little Snow Leopard-there are always a hundred reasons for being angry. In any case, boast and coax.
"My family is so cute." Gu Yumian first lowered the transparency of the semi-transparent kitchen wall and never saw the inside from the outside. Then he held the little snow leopard and kissed his ears. "Don't be happy, I will Are you ready to eat? "
The clear, soft and timid sound seemed clear and pleasant, and it seemed gentler when lowered. He always looks good when he laughs, his eyes are light, and the whole person is warm.
... and hit it in one shot.
"..."
After a moment of stiffness, Little Snow Leopard impatiently looked away, leapt over Gu Yumian's shoulders, and laid down lazily.
The ears were slightly invisible and hot.
At the same time, the barrage slid across a large area! !!
Meow ah ah ah ah ah ah ah ah ah ah sleepy praise me cute! !! !! There was really wine in his little pear vortex, sweet and sloppy, and I got oh oh oh oh!
Will vivian Xiaoxue be jealous? Hahaha, the anchor looks really nice in an apron. If it's my family, I can't bear to show it to others!
"Okay," Gu Yumian smiled, and put it into the warm atmosphere freely. "Let's fry the peanuts. Let's soak them in boiling water for a while."
Gu Yumian put the peanut rice in boiling water, peeled the skin after a while, and fry it in a hot pan. When the peanuts are fried to a light golden surface and crispy, turn off the heat and remove the oil to control the heat.
The fried peanuts, which were often used as appetizers in the ancient Chinese earth in the past, did not need to say the aroma, and many viewers have already smelled it.
Giggle! This peanut is so fragrant, is it fried for snacks?
"No, it's part of the side dishes," Gu Yumian shook her head, "Well, as before, the onions, and garlic are cut into sections for spare."
There are no dried peppers here, and Gu Yumian replaced them with dried ones. After frying the peanuts, heat the pot and spoon again, add olive oil, drain a little bit of pepper, and stir-fry the peppers until brown-red.
Sichuan cuisine is characterized by many side dishes, heavy taste and bright color.
Because it is intended for children, they are afraid of gastroenteritis. Gu Yumian chili and peppercorns are drained and only a small amount is left. It means to leave a taste and color.
Then cut the onion, a small amount of garlic and stir-fry, add to the hot fire to taste, and when the hot oil sizzles and the flavor of various side dishes are soaked together, stir-fry the chicken.
The diced chicken meat was quickly fried to a slightly golden pan-focused surface, and the color and taste of peppers and side dishes were added.
The hot oil bubbling directly in the hot fire, the spicy and salty taste accompanied by the tenderness of chicken and the burst of and garlic, spread quickly and wantonly!
Little Snow Leopard moved his nose and opened his eyes to look at the pot. Even the small dumplings in their sleep moved, sucking their fingers.
Audience "!!!"
Most dishes of Gu Yumian so far are different.
The previous dishes were sweet and light and delicious, but this time they were downright fragrant and spicy, and I couldn't help secreting it just looking at the saliva!
Coo coo ah ah ah ah ah ah! I want to eat! !! !! It's so fragrant, it's unscientific! !! !!
Not only the audience could not stand it, the taste spread through the cracks of the door, and the chef apprentices outside the door couldn't help it.
I have been cooking in the kitchen for so long, and for the first time I smelled such a dish!
"Emphasis is quick and accurate," smiled Gu Gumian's eyes. "This is a heavier dish, and the chicken must be harvested in time and timely, otherwise it will grow old."
Only the last process is left. When it is out of the pan, stir in the peanut kernels and stir well. When the color and degree are just right, Gu Yumian pours the adjusted sauce and sesame oil, and the wrist is slightly turned quickly and evenly. Then, turn off the heat and serve out the pan.
The color of the whole dish is brownish red agate, and it is placed in a white porcelain plate.
The golden brown chicken is slightly crispy, and the surface is shiny with hot oil and sauce under the kitchen light. It can smell spicy and salty, accompanied by a bit of sweet and sour taste. Peanut rice embellishes it, the visual scent is double seductive, I feel hungry at a glance!
The barrage was rolled over with a layer of speed, mostly ah ah and hurry up to eat, the enthusiasm soared unprecedentedly.
Little Snow Leopard sat on Gu Yumian's shoulders, and Wu Zun noblely extended his claws and pressed on his cheek, indicating that he wanted to taste it.
"Shh, this is still a little hot," Gu Yumian has always been unable to resist the demands of the cubs, and he took a small piece to blow it first, and then carefully fed the little snow leopard. "Eat a small piece, and then return to the box later. eat."
Little Snow Leopard finished eating that little chopstick chicken, his eyes narrowed slightly, and the long tail dangled slightly around Gu Yumian's wrist. This is a very satisfying performance.
After the chicken was introduced, the first feeling was very suitable and fresh and spicy. The chicken wrapped in starch until golden and slightly burnt is fresh and tender at the entrance. The meat quality is an unspeakable smoothness. There is a little bit of sweet and sour in the thick and spicy, but it has a spicy taste but no spicy feeling. Spicy people can also accept and love.
The finishing touch is the crispy fried peanuts inside, which are only garnished with a little bit of chicken. The freshness and crispy texture match perfectly.
The audience is crazy.
Puff flutter! !! !! !! Ah, how can it be so fragrant! !! !!
The South China Tiger never smells good, looks good, and although it is very fragrant and spicy, and there are a lot of oil and sauce added, but why it doesn't feel tired at all? I just feel so refreshing and delicious! !! !!
There is a cloud of fragrant and spicy, strong taste but not greasy, full of color and fragrance, delicious. Send five fireworks, the anchor refuels.
25 Baker Street can't help but I'll eat white rice first! !! Hurry up, hurry up! !! !!
Maybe it's because the dish itself is spicy and hot, and the cooking process looks very crisp and fast. Today, the barrage is very exciting from beginning to end.
With the accumulation of the whole day yesterday, coupled with the excellent quality, Gu Yumian's heat is also rising rapidly. It was only half an hour, and in the blocking period of various recommended positions, I saw that the number had passed one million, and began to widen the gap with the second RMB player again!
"Well, we still have a dish. Today Tuan Tuan and Yuan Yuan are hungry. I will make the crystal shrimp dumplings faster. I will talk to you about the method next time."
Gu Yumian said to do it fast, but did not expect it to be really fast.
The thawed prawns are washed and peeled, peeled and lined. Some of the shrimps are marinated with ginger, cooking wine and a bit of salt, and the rest are chopped into puree. In good shrimp, slice the bamboo shoots and add them, stir and season.
"Then the preparation of the crystal skin, the focus of this skin is thin."
Mix the flour and starch ten to one, stir well, add boiling water and noodles, knead well, and cover with stuffing for a short time. Gu Yumian's fingers knead starch and olive oil into it several times, quickly and knead the dough into small pieces. The dough was rolled out to make dumplings.
Gu Yumian's bag is a half-moon-shaped twelve folds, which is fast and precise, and the palm of his hand is a dumpling, which is dizzying.
Then, the steamer is boiled, the steamer is padded with a few layers of gauze, coated with a layer of oil, put in the wrapped shrimp dumplings, and can be cooked in a few minutes.
When I no longer explain carefully, Gu Yumian cooks extremely fast, and the whole process is smooth and neat!
There is a home in the mine with cooking and marinating time. It took only ten minutes from the production to the pot ... !! It looks so cool, why is there a kind of feeling watching a big movie hahahaha
The shrimp dumplings are half-moon-shaped. The crystal surface is as white as snow and thin as paper, and it appears translucent. The tender red shrimp, minced meat and bamboo shoots steamed in the filling are faintly visible. One by one in the bamboo steamer, it looks like a work of art.
As usual, Gu Yumian gave Xiao Xuebao a taste.
Unlike Gongbao Chicken, this dish is the kind of fresh and light that Gu Yumian often makes, but it is still very delicious. The thin crust that broke the surface immediately oozes delicious soup, and the thawed shrimp with white wine is crispy and smooth, and it is unusually tender and delicious when mixed with minced meat shoots!
Little Snow Leopard nodded slightly.
Red in the snow! !! This dish is so beautiful, it turns out to be translucent, and it is also very fragrant. It is different from the chicken just now! !! !! It tastes so refreshing and delicious! !!
Boy B I almost swallowed my tongue again, day.
Bunny cannot be delicious! !! Really delicious! !!
When the crystal shrimp dumplings came out of the pan, the live broadcast was less than an hour, and it had climbed to the top three real-time heat of the living area, and the number of viewers skyrocketed to unprecedented 2 million! !!
"Well," Gu Yumian smiled, took the little snow leopard into his arms and held it, pushing the cradle of the baby panda with one hand, opening the kitchen door to the chef apprentice and waiter outside.
"Can you trouble me with the dishes ... serve ..."
He met a dozen pairs of bright, unusually bright eyes.
Gu Yumian "..."
"of course!"
"I'm here!"
"Get your turn? I'm the oldest chef apprentice, I'm here !!!"
Originally, there was a device that could send dishes directly to the box, but that required the chef's ai certification, and the chef was not there, so he had to serve it himself.
The apprentices and the waiters were arguing about each other, almost fighting.
And not only that, unlike cooking at home, this time from the kitchen to his own box, Gu Yumian received unprecedented attention all the way.
Some of the boxes floating in mid-air are transparent. These transparent boxes have small windows that can feel the wind of the taste of the outside. The original meaning is to feel the feeling of nature as the virtual environment changes-until a scent of fresh fragrance flows into the nose end.
The head chefs were hospitalized in groups. Everyone was waiting for the dishes. They were already hungry. How could they stand?
"Customer service, why do they have food? They are more fragrant than I have eaten before ?!"
"What dishes are they eating, new dishes? How much is it? I want to order."
"That one looks so good. The red pepper is very fragrant. Did you secretly change the chef ?! Why did they open a small stove for them?"
Is this a restaurant in Elbet? Hahahaha I can fully understand the feelings of other customers!
There is a saying in the mine, there is no meaning of stepping on one, but elbet really does ... It is delicious than one-tenth of the sleeplessness, but it is already cooking in the entire Xiacheng District The best restaurant is really miserable.
After twenty minutes.
The baby panda woke up slowly, Gu Yumian wanted the family to eat a meal quietly and watched for an hour, and waved goodbye to everyone
"Well, that's all for today at noon. Happy weekend everyone, see you tonight."
‘Oooooooooooooooooh! !! !! ''See you tonight! Rounding up can only be seen in another five hours. Happiness! !! ‘Thank you for your hospitality! ’...
In a gift special effect and farewell words, Gu Yumian ended the live broadcast.
Baby Panda stumbled into Gu Yumian's arms, holding the bottle, and Gu Yumian fed it a small crystal shrimp dumpling-this is a size specially designed for dumplings, which is small and easy to digest. At the entrance of the shrimp dumplings, the small dumplings opened their yoghurt eyes slightly and murmured happily.
Little Snow Leopard "..."
Displeasedly pushed away the panda's round head again.
Although there are minor contradictions between the children, the overall atmosphere is still very harmonious, and Gu Yumian feels very happy.
the other side.
The big boss of the elbet restaurant listened to the whole event and searched the video before Gu Yumian to watch it.
"Can you hire this Mr. Gu to be the chef? Any amount of money is fine."
The secretary "is theoretically okay."
The boss "in theory? What do you mean?"
The secretary typed a document on the light screen, which was unusually euphemistic. "But our restaurant seems to be acquired. At that time, the ownership will belong to the royal family, and the acquirer's royal family seems to decide to give the ownership to Mr. Gu unconditionally."
"What do you mean?"
"It means Mr. Gu you are about to hire," the secretary pointed to the screen, "possibly becoming your boss."
boss"…………"