: 33rd

There is a house in the mine. Your anchor suddenly appeared. I like it. Fortunately, I did n’t take a nap. Hahahahaha
Girly Star's background seems to be out of the house today.
Here comes a small cloud clip. Come here and bring out my rusks and white rice. Let's sleep for lunch today.
User 15289 was brought by colleague Amway to see if it was really as amazing as blowing.
Vivian looks forward to sending fireworks.
Even if this live broadcast was not notified in advance, within three minutes, the number of people quickly climbed to 200,000. This is a number that really surprised Gu Yumian. Previously, he was at Tuxing, the most popular summit, but only 500,000 viewers.
How many fans did you have that night?
Little dumplings, turning into human babies, lay in a cradle and slumbered. This live broadcast is from the perspective of a little snow leopard.
"Eating in a restaurant, something went a little bit outside the situation. This live broadcast shouldn't be long, everyone just look at it," Gu Yumian paused and said, "In addition, don't just eat dry bread and white rice. Still have to be balanced. "
"What I made today are crystal shrimp dumplings and gongbao chicken, so let's not talk much, let's start."
The cook apprentice removed the new apron and handed it to him. Gu Yumian thanked him and started to prepare.
The large kitchen was divided into more than a dozen translucent small kitchens, and Gu Yumian borrowed one of them.
It can be seen that the chef apprentices basically do nothing, and the prawns are still frozen with a shell. This synthetic prawn was transported by air from another planet, so freezing is normal.
An apprentice came in and asked him, "Mr. Gu, can this shrimp be directly heated in a microwave oven or thawed in hot water?"
The culinary skills of this era are very precious. They can only learn from the teachers. They haven't talked about it yet.
Although some food anchors will do it online, many anchors actually hide a part of themselves and can't learn anything.
Little Snow Leopard lay on Gu Yumian's shoulders, and at this time was awake, glanced at the man lazily, and yawned. Gu Yumian scratched the chin of Xiao Leopard.
"" He smiled helplessly, "No, if you put it in the hot water, if you accidentally get cooked outside, the taste may not be so crispy and flexible, and the microwave oven can easily control the temperature."
Apprentices "Oh"
Gu Yumian rinsed the prawns with small drops of water and thawed them first, then put them into cold water immersed in some white wine, and then put the whole box into the refrigerator fresh-keeping layer to wait for thawing.
"Then, while waiting for the prawns to thaw, let's make the kung pao chicken first."
He was born in Jiangnan, studied in Sichuan, and eats sweets and lightness at home, but Sichuan cuisine is also more or less involved. One of them is Kung Pao Chicken. It started out as a student in the evening when I went out for supper at night, and later I got to know the boss once and for a while, so I learned so much.
For him, the Kung Pao Chicken is also a dish full of memories. With each taste, I can think of all the thoughts I had with my friends before, and the taste of summer cold beer.
"This synthetic chicken breast must be photographed first and cut into smaller pieces for better taste," Gu Yumian explained. "Then let's make the marinated seasoning."
Gu Yumian held the handle, and patted the chicken loosely with the back of the knife before turning the knife and dicing. The seasoning is mainly cooking wine, vinegar, white pepper, and a small amount of salt and raw egg code. Then grab a little starch and sizing to get fishy. Gu Yumian also added a small spoon of sesame oil and mix together in a porcelain bowl.
He rolled up his sleeves and poured the chopped chicken into the bowl one by one.
"This is about 10 minutes of pickling. During this time, the peanuts are fried first."
From time to time, chef apprentices pass by outside the small kitchen where Gu Yumian lives. The original intention was to steal the teacher, but did not expect to look at it, he was completely attracted by Gu Yumian. I know this is rude, but
The human smiled and looked good.
Wearing an apron looks so gentle at home and looks good.
The fingers are so slender and the palm feels warm. Let him help combing hair or rolling in his arms. What is it like?
One of the apprentices didn't hold back, and the fluffy fox's tail emerged from behind when he passed by for the third time.
""
Little Snow Leopard lay dormant on Gu Yumian's shoulders, instinctively felt the threat, and sat upright. Gu Yumian wore an apron tie tied behind her back, Xiao Leopard narrowed her eyes slightly, and unhappyly stretched her claws to loosen the knot.
Gu Yumian "
He pondered for a moment, holding the Snow Leopard under his ribs, and letting it gently step on the side of the cooking table. Gu Yumian simply unwrapped this apron, and the detachable small strip of apron tied a bow around Xiao Xuebao's neck.
The material of this little cloth strip is special. After touched by Gu Yumian, it will not be airtight and uncomfortable. In this way, Little Snow Leopard is like a gentleman wearing a bow tie.
Gu Yumian looked for a moment, and smiled with curly eyes, "cute."
Gu Yumian summed up the rule of getting along with Little Snow Leopard. There are always 100 reasons to be angry. In any case, boast and coax.
"My family is so cute." Gu Yumian first lowered the transparency of the semi-transparent kitchen wall and never saw the inside from the outside. Then he held the little snow leopard and kissed his ears. "Don't be happy, I will You ’re ready to eat, will you? "
The clear, soft and timid sound seemed clear and pleasant, and it seemed gentler when lowered. He always looks good when he laughs, his eyes are light, and the whole person is warm.
Hit in one shot.
""
After a moment of stiffness, Little Snow Leopard impatiently looked away, leapt over Gu Yumian's shoulders, and laid down lazily.
The ears were slightly invisible and hot.
At the same time, the barrage slided over a large area.
Meow, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, I am so cute, there is really wine in his little pear vortex.
Will vivian Xiaoxue be jealous? Hahaha, the anchor looks really nice in an apron. If it ’s my family, I ca n’t bear to show it to others.
"Okay," Gu Yumian smiled, and put it into the warm atmosphere freely. "Let's fry the peanuts. Let's soak them in boiling water for a while."
Gu Yumian put the peanut rice in boiling water, peeled the skin after a while, and fry it in a hot pan. When the peanuts are fried to a light golden surface and crispy, turn off the heat and remove the oil to control the heat.
The fried peanuts, which were often used as appetizers in the ancient Chinese earth in the past, did not need to say the aroma, and many viewers have already smelled it.
Giggle, is this peanut so fragrant, is it fried for snacks?
"No, it's part of the side dishes," Gu Yumian shook her head, "Well, as before, the onions, and garlic are cut into sections for spare."
There are no dried peppers here, and Gu Yumian replaced them with dried ones. After frying the peanuts, heat the pot and spoon again, add olive oil, drain a little bit of pepper, and stir-fry the peppers until brown-red.
Sichuan cuisine is characterized by many side dishes, heavy taste and bright color.
Because it is intended for children, they are afraid of gastroenteritis. Gu Yumian chili and peppercorns are drained and only a small amount is left. It means to leave a taste and color.
Then cut the onion, a small amount of garlic and stir-fry, add to the hot fire to taste, and when the hot oil sizzles and the flavor of various side dishes are soaked together, stir-fry the chicken.
The diced chicken meat was quickly fried to a slightly golden pan-focused surface, and the color and taste of peppers and side dishes were added.
The hot oil bubbling directly in the hot fire, the spicy and salty taste accompanied by the tenderness of chicken and the burst of and garlic, spread quickly and wantonly
Little Snow Leopard moved his nose and opened his eyes to look at the pot. Even the small dumplings in their sleep moved, sucking their fingers.
Audience ""
Most dishes of Gu Yumian so far are different.
The previous dishes were sweet and light and delicious, but this time they were downright fragrant and spicy, and I couldn't help secreting it when I looked at the saliva.
Cuckoo ah ah ah ah ah ah I want to eat it too fragrant, it's simply not scientific
Not only the audience could not stand it, the taste spread through the cracks of the door, and the chef apprentices outside the door couldn't help it.
I ’ve been cooking for so long in the kitchen, and for the first time I smell such a dish
"Emphasis is quick and accurate," smiled Gu Gumian's eyes. "This is a heavier dish, and the chicken must be harvested in time and timely, otherwise it will grow old."
Only the last process is left. When it is out of the pan, stir in the peanut kernels and stir well. When the color and degree are just right, Gu Yumian pours the adjusted sauce and sesame oil, and the wrist is slightly turned quickly and evenly. Then, turn off the heat and serve out the pan.
The color of the whole dish is brownish red agate, and it is placed in a white porcelain plate.
The flavored chicken is golden and slightly crispy. Under the kitchen light, the surface shines with the luster of hot oil and sauce. It can smell spicy and salty with a little sweet and sour taste, and fried peanuts. Rice embellishes it, the visual scent is double seductive, and it feels hungry at a glance
The barrage was rolled over with a layer of speed, mostly ah ah and hurry up to eat, the enthusiasm soared unprecedentedly.
Little Snow Leopard sat on Gu Yumian's shoulders, and Wu Zun noblely extended his claws and pressed on his cheek, indicating that he wanted to taste it.
"Shh, this is still a little hot," Gu Yumian has always been unable to resist the demands of the cubs, and he took a small piece to blow it first, and then carefully fed the little snow leopard. "Eat a small piece, and then return to the box later. eat."
Little Snow Leopard finished eating that little chopstick chicken, his eyes narrowed slightly, and the long tail dangled slightly around Gu Yumian's wrist. This is a very satisfying performance.
After the chicken was introduced, the first feeling was very suitable and fresh and spicy. The chicken wrapped in starch until golden and slightly burnt is fresh and tender at the entrance. The meat quality is an unspeakable smoothness. There is a little bit of sweet and sour in the thick and spicy, but it has a spicy taste but no spicy feeling. Spicy people can also accept and love.
The finishing touch is the crispy fried peanuts inside, which are only garnished with a little bit of chicken. The freshness and crispy texture match perfectly.
The audience is crazy.
Puff ah ah ah ah how can it be so fragrant ah ah ah
The South China Tiger never tastes delicious, looks good, and although it is very fragrant and spicy, and there are a lot of oils and sauces, but it does n’t feel greasy at all. I just feel refreshing and delicious Ah ah
There is a cloud of fragrant and spicy, strong taste but not greasy, full of color and fragrance, delicious. Send five fireworks, the anchor refuels.
25 Baker Street ca n’t help but I ’ll eat white rice and hurry up
Maybe it's because the dish itself is spicy and hot, and the cooking process looks very crisp and fast. Today, the barrage is very exciting from beginning to end.
With the accumulation of the whole day yesterday, coupled with the excellent quality, Gu Yumian's heat is also rising rapidly. This is only half an hour. In the blocking period of various recommendation positions, I saw that the number of people has passed one million, and began to widen the gap with the second RMB player again.
"Well, we still have a dish. Today Tuan Tuan and Yuan Yuan are hungry. I will make the crystal shrimp dumplings faster. I will talk to you about the method next time."
Gu Yumian said to do it fast, but did not expect it to be really fast.
The thawed prawns are washed and peeled, peeled and lined. Some of the shrimps are marinated with ginger, cooking wine and a bit of salt, and the rest are chopped into puree. In good shrimp, slice the bamboo shoots and add them, stir and season.
"Then the preparation of the crystal skin, the focus of this skin is thin."
Mix the flour and starch ten to one, stir well, add boiling water and noodles, knead well, and cover with stuffing for a short time. Gu Yumian's fingers knead starch and olive oil into it several times, quickly and knead the dough into small pieces. The dough was rolled out to make dumplings.
Gu Yumian's bag is a half-moon-shaped twelve folds, which is fast and precise, and the palm of his hand is a dumpling, which is dizzying.
Then, the steamer is boiled, the steamer is padded with a few layers of gauze, coated with a layer of oil, put in the wrapped shrimp dumplings, and can be cooked in a few minutes.
When I no longer explain carefully, Gu Yumian cooks extremely fast, and the whole process is smooth and neat.
There is a house in the mine with cooking and marinating time. It took only ten minutes from the time it was produced to the time it was out of the pan. It looks so cool. Why is there a kind of blood in the big movie? Hahahaha
The shrimp dumplings are half-moon-shaped. The crystal surface is as white as snow and thin as paper, and it appears translucent. The tender red shrimp, minced meat and bamboo shoots steamed in the filling are faintly visible. One by one in the bamboo steamer, it looks like a work of art.
As usual, Gu Yumian gave Xiao Xuebao a taste.
Unlike Gongbao Chicken, this dish is the kind of fresh and light that Gu Yumian often makes, but it is still very delicious. The thin crust that broke the surface immediately oozes delicious soup, and the thawed shrimp with white wine is crispy and smooth, and it is unusually tender and delicious when mixed with minced pork.
Little Snow Leopard nodded slightly.
The red dish in the snow is so beautiful, it is translucent, and it is also fragrant. It is different from the fresh chicken. It tastes delicious and delicious.
Boy B I almost swallowed my tongue again, day.
Bunny cannot be delicious
When the crystal shrimp dumplings came out of the pan, the live broadcast was less than an hour, and it had climbed to the top three real-time heat of the living area, and the number of viewers skyrocketed to 2 million as never before.
"Well," Gu Yumian smiled, took the little snow leopard into his arms and held it, pushing the cradle of the baby panda with one hand, opening the kitchen door to the chef apprentice and waiter outside.
"Can you trouble me with the dishes?"
He met a dozen pairs of bright, unusually bright eyes.
Gu Yumian "
"of course"
"I'm here"
"I'll get you. I'm the oldest chef apprentice. I'll come."
Originally, there was a device that could send dishes directly to the box, but that required the chef's ai certification, and the chef was not there, so he had to serve it himself.
The apprentices and the waiters were arguing about each other, almost fighting.
And not only that, unlike cooking at home, this time from the kitchen to his own box, Gu Yumian received unprecedented attention all the way.
Some of the boxes floating in mid-air are transparent. These transparent boxes have small windows that can feel the wind of the taste of the outside. The original intention is to feel the feeling of nature with the change of the virtual environment until a scent of fresh fragrance flows into the nose.
The chefs were hospitalized in a group and everyone was waiting for the dishes. They were already hungry.
"Customer service, why do they have food better than anything I have eaten before?"
"What dishes do they eat and how much are the new dishes? I want to order."
"That one is so good. The red pepper is very fragrant. Do you secretly change the chef? Why did you open a small stove for them?"
vivian is this in ebet restaurant ha ha ha ha i can fully understand the feelings of other customers
There is a saying in the mine, there is no meaning of stepping on one, but ebet is really better than one-tenth of the sleep, but it is already the best cooking in the entire Xiacheng District It ’s a miserable restaurant.
After twenty minutes.
The baby panda woke up slowly, Gu Yumian wanted the family to eat a meal quietly and watched for an hour, and waved goodbye to everyone
"Well, that's all for today at noon. Happy weekend everyone, see you tonight."
Ohhhhhhhhhhhhhhhhhhhhhh, I ’ve not eaten enough to see the rounding in the evening, I ’ll be able to see the hibernation again in five hours.
In a gift special effect and farewell words, Gu Yumian ended the live broadcast.
Baby Panda stumbled into Gu Yumian's arms, holding the bottle, and Gu Yumian fed it a small crystal shrimp dumpling. This is a size specially designed for dumplings, which is small and easy to digest. At the entrance of the shrimp dumplings, the small dumplings opened their yoghurt eyes slightly and murmured happily.
Little Snow Leopard ""
Displeasedly pushed away the panda's round head again.
Although there are minor contradictions between the children, the overall atmosphere is still very harmonious, and Gu Yumian feels very happy.
the other side.
The big boss of ebet restaurant listened to the entire event and searched the video before Gu Yumian online.
"You can hire this Mr. Gu to be the chef, no matter how much it is."
The secretary "is theoretically okay."
The boss "what does it mean in theory"
The secretary typed a document on the light screen, which was unusually euphemistic. "But our restaurant seems to be acquired. At that time, the ownership will belong to the royal family, and the acquirer's royal family seems to decide to give the ownership to Mr. Gu unconditionally."
"What do you mean"
"It means Mr. Gu you are about to hire," the secretary pointed to the screen, "possibly becoming your boss."
The boss "" has been changed, has been changed, has been changed, everyone recollects the new, new and new computer version, everyone will open it after the collection, and the old will not open it,