Chapter 98: barbecue

Today is a rare and good weather, Han father looked at the simple fishing rod made of thin bamboo rods in the corner of the yard, and somehow thought of wanting to go fishing. He retired from the company and spent the past few years, apart from playing golf with his old friends, the most common thing he did was raise flowers and fish. From time to time, I make friends with three or five people, camping and fishing in the lake districts of country m, and often go out to play for many days, not to worry my family.
As soon as he said he was going fishing, Han Mu was not happy, "You haven't caught enough fish in recent years,"
The old man was a little bit ill-advised, and he sternly said, "This is called self-cultivation, you don't understand."
Mother Han thought that at Lin Mo's house, she was too lazy to quarrel with the old man and waved her hand: "OK, why are you willing to do it."
The old man rarely smiled, turned around and asked Lin Mo: "Mo Mo, do you have a place to fish?"
Lin Mo was the first to think of the fish pond in the Daberlin City, but there was only a circle of willow trees around their fish pond last year, and only a few branches grew, which could not be shaded at all. One afternoon, can't heat stroke?
Lin Jian and Lin Mo thought about going together. When Lin Mo did n’t speak, he interjected and suggested: "Shall we go to the Shanyue Reservoir in Congshan Village? There are many fish in the reservoir, and there are a few places full of trees and shade. "It's very good." Shanyue Reservoir was built in Congshan Village, which manages the water used by many villages in the lower reaches, so it doesn't belong to a village. The town sent special personnel to guard it, and was responsible for opening and closing the gates and preventing children from swimming. The reservoir has been repaired for decades, and the water has never been dry. During the summer flood season, there will be a lot of fish flowing in. People with slightly better fishing skills can always catch fish in it. No one knows how many fish are in it. . The guards are also very cunning. Although the reservoir is public, they can hold the feather feathers and arrows to prevent the villagers from fishing in the name of safety unless they are given some benefits. Of course, this is work after all, even if the guards here are close to the officials in the town, they dare not do too much, and often give some cigarettes and alcohol to give them meaning, and the villagers are mostly honest, so many years Everyone would have closed it with one eye closed.
Lin Shu has cleaned up the kitchen. Hearing that they are going to go fishing at Shanyue Reservoir, Limara said to Lin Mo, "Brother, I want to eat grilled fish."
Father Han likes to fish and eats fish. When he went out camping with his old friends, he often asked the accompanying cooks to make all kinds of fish for them. When he thought of Lin Mo ’s good craftsmanship, the old man immediately snapped the boardwalk. : "It's so decided, Ahu, you go to the city with the leopard, buy a few more fishing rods, buy some good bait, and buy a barbecue stove to let Momo cook the fish for us."
Ahu is an out-and-out foodie. What can you say about eating? Deng Er's car drove to the city, and it took less than an hour to go back and forth, everything was arranged, and he was very attentive to buy a lot of barbecue seasonings, iron sticks, brushes, etc. . Lin Mo saw that he had done so well and decided to eat barbecue instead of cooking tonight.
There are ready-made products on the Jiyashan Mountain. After a while, the pickled and brought are ready. The pork, ribs, beef, sausages are all ready-made at home. In order to entertain guests, they also picked a lot of vegetables from the ground in the morning. What kind of eggplant, cabbage, There are potatoes and lettuce. Mushrooms, Flammulina velutipes, Pleurotus ostreatus, and tender lotus root are also bought. Corn can be broken into the field, and the old tofu made by grandma, plus fish, is very rich, and it is properly grilled. .
Considering that the water use in the reservoir may be inconvenient, Lin Mo asked Hanfu and Hanmu to go to the reservoir to go fishing with his father. He and his grandmother prepared the dishes at home and then passed. Han Xun also volunteered to stay and help, but in the end he handled these ingredients without Lin Shuli. Looking at the chubby look of contempt, Han Xun can only silently grind his teeth, what is the most uncle, the most annoying.
The ingredients were a little too much, and it took more than an hour to get them ready. Ahu drove over and took them to the reservoir. Father Han showed off his achievements to Lin Mo and Han Xun with a subtle complacent expression. As a result, only Xiao Chuandun looked at more than a dozen big fish in two large buckets, staring at him in admiration, staring Xiao satisfied a handful of his 'vanity'.
Ahu had already completed the barbecue stove with the other two bodyguards. When Ahu used to be in Country M, he often went out camping with his grandfather, killing fish was a good hand. After Lin Mo came, he handed the stove to Lin Mo and carried the bucket to the reservoir administrator. He swiftly broke the fish. Lin Mo stood under the shade of the trees, skewered dishes, and said to Han Xun, "I didn't expect my aunt to have such an interesting side."
"My dad's man looked fierce and occasionally talked a lot." Han Xun saw that Lin Mo rarely had a two-pointed sense of closeness to his dad. Even if he wanted to put gold on the old man's face, he didn't dare to talk.
"Come on you." Lin Mo leaned his lips and stringed the marinated chicken wings on the iron sign, he didn't believe Han Xun's ghost words, Han father looked like that kind of person with strong principle, and the verbal Through the domineering decisiveness that has long been in the top, I want him to accept the relationship between them, I am afraid that it is more difficult than going to the sky. I was stupid enough in my life, and I was so silly to believe that Han Xun said, what his family can accept them, and also blessing, just like Han father, I really need to know that it is strange not to break the two of them. Lin Mo felt discouraged.
Han Xun didn't dare to be too sticky. While skewering the cut potato chips, he carefully diverted the topic. He did n’t want to tell Lin Mo that when he was in his dream, he was alone at thirty-five. At that time, his parents were all over seventy, and vaguely knew his sexual orientation. The old man only scolded him for a meal. He told him to take people home for a look, and his mother gave him the pair of jade rings that were regarded as heirlooms ... so far I can't forget the expectation and anxiety in my dreams, but he didn't want to tell Lin Mo. The thirty-five-year-old can promise Lin Mo, why can't he give himself now? What he lacks is just a little time. How can he lose to his future self?
In the final analysis, Han Xun drilled his horns and ate his own flying vinegar in his dream. However, this subtle mood is probably not even noticed by him.
After a while, Lin Shu came with a few killed fish. The fish needs to be eaten fresh, and the fresher it is, the fresher it is. Lin Mo handed over the signing task to Lin Shu and Han Xun, and he went to deal with the fish. Several carps are about half a catty or more and less than two catties. A tiger has dug them and ticked the scales. In order to make the grilled fish more tasty, Lin Mo cut them in half with a knife. On that side, traces were made, first brushing a layer of cooking wine to remove the fishy smell, and then brushing a layer of homemade sauce to marinate, after marinating all the fish, then igniting the oven.
L County is a small county town, there is no such exquisite and high-grade barbecue grills abroad, only simple charcoal-burning stoves like large food stalls. The one bought by Ahu was made by someone else. The boss didn't sell it, but Ahu is a triad boss. Where would he dare to say "don't sell"? Not only sold, but also sold at a cost price, did not dare to ask Ahu for more than a penny.
Last winter, there was a lot of charcoal left in the bacon. Lin Mo asked Ahu to pull over two pockets. In the long barbeque grill, Ahu has spread a layer of charcoal. Lin Mo went to the next tree to pick up a handful of dry leaves and ignited it, then added some charcoal to the fire. It was hot, and the whole charcoal burned in a while. Got up. Lin Mo waited for the smoke to dissipate before taking the fish to a clean wire fence and roasting it slowly, turning over and brushing the oil on it. After a while, the umami of fish flesh mixed with the fragrance of the sauce. Lin Shu was busy with the string of ribs in his hands, and the girl ran to the caretaker who was not far away to wash his hands cleanly, and then rushed to Lin Mo. I saw that the fish in my brother's hands were all golden and golden, and the oily place was sizzling, and it looked extra crispy.
Lin Shu sucked his mouth and said: "Brother, I want to eat spicy, more peppers, more cumin, and green onions."
Lin Mo handed him a half of the fish, "It's almost roasted, you brush the pepper yourself, save a little, be careful to get angry."
Lin Shu nodded busy, took the sign, brushed a thin layer of chili on both sides of the fish with a brush, and evenly spread the cumin powder in the bottle on top, bake for a while, and then sprinkle finely chopped shallots, fragrance Tangy. Lin Mo's movements are much more skillful than Lin Shu's. When Lin Shu tossed the half of the fish, he had already sprinkled all the fish in his hands.
Give half a strip to Han father and father, and then give half a strip to Han Allen ’s grandmother and two maid mothers who took a cool chat in the shade to tease Little Allen. The remaining Han Xun Ahu and the guards on duty today also have Several bodyguards were all inclusive, and Lin Mo also ate half of them.
It's crispy and tender, with the strong flavor of chili, cumin and green onion bite in the first bite, the freshness of the fish itself in the second bite, and the special sauce flavor contained in the fish flesh in the third bite. Each bite is condensed with charcoal-roasted incense, the more delicious, the stronger the fragrance, the more you eat, the more you can't stop.
Diao Zuiru, Han father, nodded repeatedly, and when he was thinking about going back, he asked Axun to ask Mo Mo for some sauce. This thing should be taken back to ensure that the group of foreign devils opened their eyes. Han's father was proud, the fishing rod sank slightly, he looked at the timing and lifted the fishing rod hard. Good guy, the big carp hanging on the fish hook must be at least three and a half pounds! Father Han smiled, took the fish off and put it in a bucket, inadvertently glimpsed Lin Mo, who was eating under the shade of trees, and then looked at Han Xun, who was grilling chicken skewers, and sighed silently in his heart. I wish he had thought much before, and Lin Mo was really good.
Although it seems not difficult to grill, it still pays attention to technology. With the same seasoning, Lin Mo roasted it is more delicious than others. The old man's mouth was ridiculous and he only ate Lin Mo's roast. Han Xun rarely wanted to show his filial piety. He chose a bunch of beef that he roasted best for him. Looking at his expression, which was similar to eating poison, he knew very well that he no longer offered treasure. Lin Mo was very aware of the current situation and promptly delivered a bunch of brownish sweet honey roasted chicken wings to the old man. The old man took a bite. The fat was tender and sweet, and he closed his eyes immediately.
The barbecue grill bought by Ahu is an extended type. Four or five people have no problem at the same time. Everyone is roasting all kinds of ingredients, with Lin Mo ’s secret sauce, even if the technology is almost the same, the taste will not be bad. Where to go. Everyone chatted, roasted, and ate, and laughter spread far over the top of the mountain, and it was only when the moon climbed the willow branches that everyone packed up and left.
The author has something to say: Seek comment, no comment, no motivation ~~~~ Ah, dear friends