Chapter 274: Brewing (repaying four / four)

After walking around in the granary, Master Niu finally selected corn as the main material for winemaking among many types of grain.
The reason why corn is chosen is because corn is the most stocked grain among the many granaries in the Blackstone tribe; more importantly, the liquor produced from this stuff is relatively more powerful.
In terms of Master Niu's understanding of the indigenous peoples in the primitive era, white wine is not so important for them. The long-lasting taste, mellow taste and taste are not so important things. These indigenous people most value it, but they still need this wine to be strong.
Even if these indigenous people got drunk and got up the next day after the head was stimulated by inferior alcohol, the pain was as if they were pinched by the door panel, they still enjoyed it.
Some time ago, when the wild animals stayed in the civil air defense, they directly used expired military cans to drink alcohol. I do n’t know how much ruined medical alcohol was used by the old cow.
That's what happened. These animals are still returning to the Blackstone tribe, and they don't know how many times they boasted in front of others; they succeeded in making the jealous eyes of the Kui who did not go.
According to the rumored news from the cute girl Sanya, just for this kind of wonderful benefit, the guards of their dozens of people have already been fighting for the next time they will return to the modern plane with the Master Niu. Lost his head.
Therefore, according to the taste of these earth buns, the liquor made from corn can fully meet their needs.
In the mouth of the older generation of China, this stuff has the names of shochu and Baogu. If it is brewed and distilled, the highest alcohol level can reach 7o.
Liquor of this degree is already comparable to medical alcohol, and the degree is not much different. Master Niu believes that by then, these animals must be able to drink.
Compared with Master Niu's opening of a pottery workshop, Kui and others were a little careless. When Master Niu officially set up a winemaking workshop, the response of Kui and other local goods was just as excited as the blood of the beast.
In terms of safety and confidentiality, they made a very careful arrangement, second only to the protection of the crossing site; they arranged the location of the workshop in a relatively secluded corner within the wall.
Whenever there is a team of totem warriors, the guards of the regiment are around the brewing workshop; if the personnel of other tribes appear within two hundred steps, they will be warned and driven by the guards.
If the person does not come immediately, at least there are more than two Blackrock Horde longbowmen, and he will definitely not hesitate to loosen the longbow that was pulled away and shoot him on the spot.
The staff in the distillery is definitely the most trusted group of people in the Blackstone tribe. Many of them are members of the Shushan gods, that is, the mother-in-law of the members of the guard team crossing the field. These people basically have no The possibility of betraying the Blackstone Horde was revealed.
In addition to the security and confidentiality work, at the moment when Master Niu officially began to guide winemaking, all the senior members of the Blackstone tribe appeared in the workshop without exception.
For the appearance of a group of male members such as Kui, the master is still quite understandable, because there is one of these goods, which belongs to the full wine worm.
But for the color that appeared in the crowd, and the excited Sanya who successfully mixed in, Master Niu faintly understood that he might have underestimated the women of these Blackstone tribes.
Before, it was not that they did not drink alcohol, but it was always said that there was not enough alcohol to let them sway.

"Come on with a little more effort, and move faster, don't your old ladies feed you in the morning." Kui and others yelled in their throats.
Surrounded by them, the first warrior of the Blackstone tribe was mangling, waving a thick-backed machete in each of his hands. He was struggling against a pile of corn kernels in front of him, judging from the flashing light on the blade, This product even used the power of the totem.
And the effect of this method is just the first step for brewing corn, crushing corn kernels,
In fact, the corn kernels can still be brewed without crushing, but according to Master Niu said that after crushing, the brewing effect is better, Kui et al. Insisted on this step.
In view of the current Blackstone tribe, the only set of solar chargers can only meet the needs of the Blackstone tribe to twist Yangge up and down; the shredder in the complete small brewing equipment brought by the master from the modern plane was placed in the winery without time limit. Got ash in the corner.
And this kind of work changed Master Niu into manual operation. Whether it is a waved chopper or a stone mill, it will not be much different from the effect of using a grinder.
After a little effort, hundreds of kilograms of corn kernels were actually chopped down by the man-like big animal, which reached a level of satisfaction that made Master Niu quite satisfied.
After instructing the two women with thick hands and feet to sieve out the dregs with a bamboo dustpan, Master Niu started the next job: stirring.
This process is quite simple. It is nothing more than adding the appropriate amount of warm water to the corn flour and then stirring it by hand until it is suitable.
Immediately afterwards, these agitated ingredients were placed in a large pot and placed in a steamer, sprinkled with some fresh water again, and then closed to start steaming. , And crush the agglomerated corn flour.
Half an hour later, the corn flour that ended the steaming process was spread out to dry for a little while, and after adding the koji, it was put into a huge steel jar with a brain.
After these corn flours have completely cooled down, Master Niu has added a part of the wine koji, and then there is a long waiting time for leaven.
Even with the assistance of small brewing equipment, this process will take more than half a day. During this time, all the senior members of the Blackstone tribe waited patiently here; even lunch was on the sidelines. Going on, it's a complete mess.
Finally, after the dinner time, under the constant heat of the fire, the clear corn-brewed liquor dripped continuously from the steel faucet.
After receiving a bowl, Master Niu gave himself a bite ~ EbookFREE.me ~ The hot feeling in his mouth suddenly let him know that the degree of this thing was at least 50 degrees.
As he nodded his head, a huge cheer came out of everyone's mouth.
Subsequently, this huge wooden bowl passed through the crowd and was quickly drunk by everyone.
That night, a batch of 100 kilograms of corn was brewed to produce more than 50 kilograms of corn-brewed white wine, which was cleaned by the high-level officials of the Blackstone tribe and the staff of the winery, and there was no left.
As a result, due to the severe headache sequelae, the Heishi Stone tribe's distillery had to take a day off the whole day after the start of construction.
ps: Uncle this product does not make wine at all, so if the technology is wrong, please ignore

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