Vol 3 Chapter 2304: Duck Foot Bag and River Knife

"Boss Zheng, please, please. Try our local dishes and specialty wines, and wash the dust for you. This is a very frustrating journey." After leaving the elevator, Zhang Weiyu led the way with a smile.
Director Li's cell phone rang again.
He frowned impatiently, picked up his cell phone, "What's the matter!"
"Uh……"
"Hurry up!"
"Hurry up, don't delay 喽."
After speaking, Director Li hung up the phone and stared at Zheng Ren with no words.
"Director Li, you're busy if you have something." Zheng Ren saw that a stranger was sitting and eating together, and he was happier.
He said a few more words of regret, and Director Li hurried to the emergency department.
Zhang Weiyu and Director Xu drove, and everyone went to a hotel.
Zheng Zhengren saw that it was n’t his old shop. He was a little surprised. After getting out of the car, he asked,
Manager Zhang, why is n’t it your old shop?

"Boss Zheng, this is not because I went to the emperor. The old man always looked at me displeased. When there is a lot of relatives in the family during the Chinese New Year, the juniors come back. What. "
"Manager Zhang, you have lived this day." Su Yun said with a smile: "What do you want us to eat today?"
As soon as he talked about eating, Zheng Ren felt that the small hand of the Yi man in his palm warmed up instantly.
"It's some local dishes nearby, duck feet buns, smelly bonito, ground pot chicken or something. It's a little bit special, but I'm afraid boss Zheng is not used to eating."
Zheng Ren smiled.
I'm not used to eating? joke.
No matter what, there are no special features. I do n’t eat much myself, and I ca n’t taste good or bad. No matter how much, as long as Yiren is happy.
After entering the private room, Zhang Weiyu politely ordered a few words, and then said, "I particularly like duck foot buns. I can't eat the most authentic ones in Emperor, and I don't have the taste of my hometown."
"Duck foot bag seems to be Xuancheng," Su Yun said without shyness.
"Professor Su is right, it is Xuancheng's famous dish." Zhang Weiyu had changed his mouth unknowingly, calling Su Yun as Professor Su. Although this is true, Su Yun was a little accustomed at first, but soon accepted it.
"Duck feet, duck hearts, and duck intestines are all specially cooked. There are ancestral secret recipes, but unfortunately you can't get them." Zhang Weiyu said with a smile: "This is a branch of the old Xuancheng store. Taste it fresh. "
"I have eaten once in Xuancheng." Xie Yiren whispered to Zheng Ren, "The duck intestine is entangled with duck feet, there is a duck heart inside, the color is beautiful, and the taste is very good."
Zheng Ren saw Xie Yiren happy, with a smile on his face.
"Yiren is right, whether it is duck intestines, duck feet, or duck hearts, they are specially marinated. Each method of marinating is different. They are eaten in the mouth, but they have similar flavors but are different. Chew, fragrant lips and teeth. "
I haven't served the dishes yet. Just listening to Zhang Weiyu's introduction, Zheng Ren can feel that the temperature of the little hand of the Shay people in the Taoist heart has risen a little.
"I heard a friend say that it was said that Xie 南 during the Northern and Southern Dynasties gave advice when Xuancheng was the eunuch. Xie 朓 is also a foodie." Su Yundao.
"Does people take food as their heaven?" Zhang Weiyu laughed.
"It ’s delicious, it ’s delicious. After all, it ’s marinated in secret recipes. It ’s delicious and makes you linger. But when you were in the Northern and Southern Dynasties, you also know that it ’s very emotional. , Looking at something that doesn't look good, even if it is delicious, you have to be picky. "
The face value is really important. Zheng Ren smiled. This is a tradition since ancient times, including food.
I was very picky about the food to eat.
"Professor Su is right!" Zhang Weiyu laughed. "It is full of color and fragrance. This is the tradition of Chinese cuisine. The duck intestine floats on the body of the duck and looks bad; The intestine looked indecent. The duck gizzard and duck heart sank to the bottom of the pot again, and they couldn't catch it. I think the last point is the point. "
"I know it, but I can't eat it. You can't blame if you are in a hurry." Su Yun glanced at Xie Yi and said with a smile.
Wu Laohe said on the side: "There was a doctor who was studying in Xuancheng a few years ago. Every time he had an operation, he told me about duck feet, and the drool came out."
"Taste the most authentic duck foot bag today." Zhang Weiyu said.
Soon, a dish was served.
Zheng Ren saw that the duck foot bag was amber in color, crystal clear, bright in luster, and braving the heat. When the plate was placed on the table, the meat on the duck's feet trembled slightly and was full of elasticity.
I can imagine what kind of taste feast would be stimulated by the secretly marinated ingredients and the elasticity of this collagen when I eat it in my mouth.
A few words of politeness, Zheng Ren moved the chopsticks first.
He clipped a duck foot bag to the Shay people, and looked at her with a smile and tasted it first.
Director Xu Xu was envious.
Some professors came to walk acupuncture points and also brought in equipment nurses. As for whether there is any secret between the two, it is hard to say more.
But I do n’t say whether the operation is done well or not. Just talking about the nurse who brought the equipment, boss Zheng ’s vision is really high! Regardless of age, appearance, and figure are the best choices ~ EbookFREE.me ~ It's really tall, good floors.
Because he was out, Su Yun didn't drink, just ate happily.
In addition to duck foot buns, ground pot chicken, donkey meat, stinky catfish, and tofu have their own characteristics.
There is even a Yangtze saury as a main course.
"There are three knives on the table, river knives, lake knives and sea knives." Zhang Weiyu transferred the Yangtze River saury to Zheng Ren, and said, "Most of the commercially available lake knives and a small number of sea knives are real river knives. Will never appear. "
"Isn't it listed as a national protected animal yet?" Su Yun asked.
"Everyone said that they should be classified as a first-class protection animal, and then they will not be able to eat 喽." Zhang Weiyu said, "However, in recent years, the price of Jiangdao has risen like a rocket, and it is now 11,000 pounds."
"As long as the lake knife is intact, it looks very close to Jiang Dao. Therefore, as long as the lake knife is shipped to Jiangyin, it can be sold for thousands of pounds in good quality and quantity, not because it tastes good but because it can be impersonated. Jiang Dao. "
"For those of us who are old foodies, the term" instant entrance "is generally not used casually. But when it is used on Jiangdao, no one has any opinion." Zhang Weiyu said, "Fish fat has a special aroma, lips and teeth are scarred, soul dreams. Around. Once I dreamed in Didu, I dreamed of eating Jiang Dao and duck foot bag. "
Zhang Weiyu said, laughing, "I'm not afraid of you jokes, when you wake up, the pillows are wet."
Zheng Zhengren glanced at him and confirmed that Zhang Weiyu's system panel was okay, and it should not be caused by a cerebral infarction.
I'm used to using the system panel. No matter who Zheng Ren hears about, he has to look at it and talk about it.